Chicken and dumplings is a classic comfort food that is perfect for making a large batch and enjoying throughout the week. However, proper storage and reheating is essential to keep the dumplings from getting soggy. Here are some tips for storing and reheating leftover chicken and dumplings.
Storing Chicken and Dumplings
When storing leftover chicken and dumplings, it’s important to cool it down quickly before refrigerating. Here are some storage tips:
- Allow the chicken and dumplings to cool at room temperature for about 30 minutes. This helps release some of the steam and prevents condensation from building up in the storage container.
- Transfer the chicken and dumplings to shallow airtight containers or resealable plastic bags. The dumplings should be in a single layer, not stacked on top of each other.
- Refrigerate for up to 3-4 days. The broth will help keep the dumplings moist.
- For longer storage, freeze chicken and dumplings for up to 3 months. Allow to thaw overnight in the refrigerator before reheating.
Properly stored chicken and dumplings will retain their texture and flavor for several days in the fridge or months in the freezer.
Reheating Chicken and Dumplings on the Stovetop
The stovetop is the best method for evenly reheating leftover chicken and dumplings without making the dumplings soggy.
- Transfer the chicken and dumplings to a saucepan and add a bit of chicken broth or water to moisten, if needed. Bring to a gentle simmer on medium-low heat.
- Cover and cook for about 15-20 minutes, stirring occasionally, until heated through. Add more broth as needed to reach desired consistency.
- Alternatively, spoon individual portions into bowls and microwave until heated through, 1-2 minutes. Cover loosely with damp paper towels to prevent drying out.
The gradual reheating on the stovetop allows the dumplings to retain their texture without falling apart or becoming mushy.
Baking Leftover Chicken and Dumplings
Baking is another excellent way to reheat chicken and dumplings while keeping the dumplings light and fluffy:
- Preheat oven to 350°F. Transfer chicken and dumplings to a casserole dish.
- Cover tightly with aluminum foil and bake for about 30 minutes, until heated through.
- For crispier dumplings, uncover and bake for an additional 5-10 minutes at the end.
The indirect heat of the oven reheats the chicken and dumplings evenly throughout without overcooking the dumplings.
Using the Microwave to Reheat Chicken and Dumplings
While the microwave is not ideal, you can reheat a single portion of leftover chicken and dumplings by following a few tips:
- Transfer one portion to a microwave-safe dish. Cover loosely with a damp paper towel.
- Microwave on Medium power in 30 second intervals until heated through, 1-2 minutes total.
- Allow to rest 2 minutes before serving. Sprinkle with a bit of water if the dumplings seem dry.
- Avoid microwaving large batches, as it can create hot and cold spots.
The microwave can make dumplings rubbery, so short cooking times and resting afterwards helps retain texture.
Best Practices for Reheating Chicken and Dumplings
Here are some top tips to keep in mind when reheating leftover chicken and dumplings:
- Always reheat thoroughly until the internal temperature reaches 165°F.
- Add a bit of broth or water to moisten the dumplings before reheating if needed.
- Use gentle, indirect heat like the stovetop or oven to prevent sogginess.
- Cover loosely with damp paper towels to retain moisture in the microwave.
- Don’t overcook or the dumplings can become gummy. Reheat just until hot.
Following these simple guidelines will result in chicken and dumplings that taste freshly homemade every time you reheat them.
Serving and Storing Reheated Chicken and Dumplings
Here are some final serving tips for enjoying reheated chicken and dumplings:
- Garnish with fresh chopped parsley, chives, or dill.
- Serve reheated chicken and dumplings in warmed bowls or plates.
- Pair with coleslaw, biscuits, or cornbread for a satisfying meal.
- Let any uneaten portions cool, then transfer to the fridge in shallow airtight containers.
- Avoid reheating chicken and dumplings more than once to maintain the best quality.
With proper reheating techniques and storage, you can enjoy homemade flavor from leftover chicken and dumplings for days after cooking.
Conclusion
Chicken and dumplings can easily be stored and reheated without losing their comforting flavors or textures. Allow chicken and dumplings to cool before storing in an airtight container in the fridge for up to 4 days. For longer freezer storage, portion into resealable plastic bags and freeze for up to 3 months. When ready to eat, reheat gently on the stovetop, in the oven, or in short bursts in the microwave. Add a bit of broth if needed to moisten and use low, indirect heat. Follow these simple steps for tender dumplings and delicious chicken every time you reheat leftovers.