Steak is a delicious and popular meal that can be served in a variety of ways. When plating steak, there are some key considerations to keep in mind to make sure your presentation is appetizing and elegant. In this article, we will discuss how to choose the right plate, what side dishes pair well with steak, how to prepare the steak for serving, how to artfully arrange the components on the plate, and tips for perfect steakhouse presentation at home.
Choosing the Right Plate
When choosing a plate for serving steak, you’ll want to opt for a round or oval plate in white, black, or neutral colors. Steer clear of patterned plates, which can compete visually with the food. Consider the following factors when selecting a plate:
- Size – The plate should be large enough to comfortably fit the steak, but not so large that the meal looks undersized. A 10-12 inch plate is ideal for a 6-8 oz steak.
- Shape – Round or oval plates help position the steak in the center of attention. Stay away from square plates or anything with hard angles.
- Rim – A subtle rim around the edge of the plate can help contain sauces. A rimmed plate is ideal for messy steaks with lots of jus or butter.
- Color – White plates provide contrast and make food really pop. Black plates add drama and elegance. Neutral earth tones also work well.
- Material – Porcelain, ceramic, or stoneware are all appropriate steak plate materials. Sturdy materials can withstand steak knives.
Your plate choice sets the tone for your table, so choose wisely!
Pairing Side Dishes
The side dishes you select to accompany your steak will contribute greatly to the overall experience. Here are some classic pairings to consider:
Starch Side Dishes
- Mashed potatoes
- Baked potato
- Potato gratin
- Mac and cheese
- Polenta
- Risotto
Starchy sides work well with steak since they can soak up meat juices and provide comfort and richness. Potatoes and risotto are easy crowd-pleasers.
Vegetable Side Dishes
- Sauteed or roasted broccoli
- Asparagus
- Green beans
- Brussel sprouts
- Creamed spinach
- Corn on the cob
Fresh vegetables add color to the plate and balance out the richness of steak. Quick-cooking veggies like broccoli, green beans, and asparagus are ideal.
Salad Side Dishes
- Caesar salad
- Wedge salad
- Mixed greens salad
A crisp green salad is a great way to start a steak meal. The acidic dressing provides contrast to the fatty steak.
When creating your steak dinner plate, opt for 1 starch, 1 vegetable, and optionally a small salad or bread.
Preparing the Steak
Proper preparation is key to serving steak at its best! Follow these tips:
- Allow steak to come to room temp before cooking, about 30 minutes.
- Pat the steak dry with paper towels right before cooking.
- Season the steak generously with salt and pepper. You can also use other rubs or herbs.
- Cook using your preferred method – grilling, pan searing, broiling, etc. Get a good sear.
- Allow steak to rest at least 5 minutes before slicing to allow juices to redistribute.
- Slice against the grain for tenderness.
- optionally add compound butter on top for extra richness.
Proper seasoning and cooking will ensure your steak is juicy, tender and flavorful when it hits the plate.
Arranging the Plate
With your steak cooked and side dishes ready, it’s time for plating. Follow these placement tips:
- Place the steak slightly off center towards the top third of the plate. Angling the steak works well.
- Pour any pan sauces over the steak, allowing some to pool around the bottom.
- Add your starch side dish directly next to the steak or in the center of the plate.
- Place your vegetable side at the 9 o’clock position.
- Add salad or bread in the remaining space.
- Garnish the steak with a sprig of herbs like rosemary, thyme or parsley.
The idea is to artfully fill the plate without overcrowding. Allow space between components. The steak is the star of the show.
Steakhouse Presentation Tips
To make your steak dinner look worthy of a fine steakhouse, incorporate some finishing touches:
- Heat plates before serving to keep food warmer. Run under hot water or warm in oven at low temp.
- Brush the rim of the plate with sauce using a pastry brush for a sleek presentation.
- Sprinkle fleur de sel or other flaky salt on the steak after plating.
- Include a steak knife positioned diagonally next to the steak.
- Garnish creatively with edible flowers or microgreens.
- Light candles and dim lights to create ambiance.
- Offer extra sauces like bearnaise or chimichurri in small ramekins for dipping.
With the right preparation, plating, and some special touches, you can present a sensational steak dinner that looks straight from a fine dining establishment.
Conclusion
Serving steak on a plate may seem simple, but there are several nuances to get right. Use an appropriately sized round plate in a solid neutral color. Pair the steak with starchy, vegetable, and salad side dishes for a balanced meal. Prepare and season the steak properly, slice against the grain, and let it rest before plating. Artfully arrange the components, with steak as the center of attention, and sauce drizzled over the top. Make it look polished with steakhouse finishing techniques like warm plates, herb garnishes, and flavored salts. With these tips in mind, your steak presentation will impress any guests. A properly plated steak is truly a thing of beauty and an amazing dining experience. So next time you cook this classic meal, take care to serve your steak with pride on a plate using these pointers for sensational results.