HoneyBaked turkey breast slices are a delicious pre-cooked turkey option that can be enjoyed all year round. However, heating up leftovers properly is important to ensure the turkey retains moisture and flavor. Here are some tips for the best way to reheat HoneyBaked turkey breast slices.<
Can you reheat HoneyBaked turkey breast slices?
Yes, HoneyBaked turkey breast slices can absolutely be reheated. Since the turkey is fully cooked already, you just need to focus on heating it through while maintaining moisture and texture.
What is the best way to reheat HoneyBaked turkey breast slices?
The oven is the preferred method for reheating HoneyBaked turkey breast slices. Using the oven allows the turkey to heat evenly throughout without drying out the meat. Follow these simple steps:
- Preheat oven to 325°F.
- Place turkey slices on a baking sheet lined with foil or parchment paper.
- Cover pan with foil, leaving one corner open for steam to escape.
- Heat turkey for 15-20 minutes until warmed through (165°F internal temperature).
- Let sit for 5 minutes before serving.
The key is using a low oven temperature and covering the pan to trap in moisture. Allowing some steam to escape prevents sogginess.
Other reheating methods
While the oven is best, you can also reheat HoneyBaked turkey slices using:
Microwave
- Place slices on a microwave-safe plate.
- Cover with a damp paper towel to add moisture.
- Microwave in 30 second intervals until heated through.
- Let sit 2-3 minutes before serving.
Skillet
- Heat a nonstick skillet over medium heat.
- Add turkey slices and cover.
- Cook 2-3 minutes per side until warmed through.
The microwave and skillet reheating methods cook the turkey more quickly but can cause dryness if overcooked. Be sure to watch carefully.
Tips for reheating HoneyBaked turkey
Follow these tips for the best results when reheating HoneyBaked turkey breast slices:
- Allow refrigerated turkey to come to room temperature before heating to ensure even warming.
- Reheat turkey only until warm through, not beyond. Overcooking causes dryness.
- Use cooked turkey within 3-4 days for maximum freshness and flavor.
- Add a tablespoon of water or chicken broth to the heating pan for extra moisture.
- Slice turkey before heating for quicker, more even warming.
Serving reheated HoneyBaked turkey
Reheated HoneyBaked turkey breast slices make for delicious sandwiches, wraps, salads, and more. Here are serving ideas:
Sandwiches
- Serve on toasted bread or rolls with lettuce, tomato, avocado, cheese, etc.
- Try cranberry sauce, gravy, or chutney for added flavor.
- Grill or panini press for warm, melty sandwiches.
Salads
- Dice and add to fresh greens, pasta salads, grain bowls.
- Toss with vinaigrette or creamy dressing.
- Top with cranberries, nuts, cheese, roasted veggies.
Snacks and appetizers
- Enjoy slices alone, with crackers, or on party trays.
- Cube turkey for kabobs, lettuce wraps, or mini sandwiches.
- Stuff into peppers, mushrooms, or phyllo cups.
With proper reheating, HoneyBaked turkey breast stays moist and full of flavor. Get creative with quick sandwiches, entrée salads, party bites, and more.
Conclusion
Reheating pre-cooked HoneyBaked turkey breast slices is easy and delicious when done properly. Use the oven or microwave for even, thorough heating without drying out the meat. Allow to rest before serving and add moisture as needed. Enjoy the reheated turkey in sandwiches, salads, snacks, and other simple meals for easy weeknight dinners or lunches. With a few simple tips, leftovers stay tasty and moist.