Bisquick sausage balls are a classic holiday party appetizer that are always a crowd pleaser. They are easy to make ahead of time and keep in the freezer, but it’s important to properly reheat them before serving to get that just-baked texture and flavor. Here are some tips for the best way to reheat Bisquick sausage balls.
Oven Reheating
The oven is the preferred method for evenly reheating a large batch of Bisquick sausage balls. Here are the steps:
- Preheat your oven to 350°F.
- Place the frozen sausage balls in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 15-20 minutes, until the internal temperature reaches 165°F and the outside is golden brown.
- For added crispness, broil the sausage balls for 1-2 minutes at the end.
Baking is gentle enough that it won’t cause the sausage balls to get tough, so they’ll still be light and tender. The hot oven also helps recreate that just-baked flavor.
Microwave Reheating
The microwave can also be used to quickly reheat Bisquick sausage balls by following these steps:
- Place the frozen sausage balls on a microwave-safe plate in a single layer.
- Microwave on high power for 2-3 minutes, checking and stirring every minute.
- Continue microwaving in 30 second intervals, stirring between each, until heated through with no cold spots.
The microwave can cause sausage balls to get rubbery if overheated, so it’s important to go slowly and check them frequently. Microwaving works best for small batches.
Air Fryer Reheating
An air fryer is a great way to quickly reheat sausage balls to crispy, golden brown perfection. Follow these air fryer steps:
- Preheat your air fryer to 350°F.
- Place the frozen sausage balls in the air fryer basket in a single layer, being careful not to overcrowd.
- Cook for 8-12 minutes, shaking the basket halfway through, until heated through and crispy on the outside.
The hot circulating air of the air fryer mimics a deep fryer for ultimate crispiness without the oil. Just watch closely to avoid burning.
Deep Frying
For special occasions, you can revive leftover sausage balls by deep frying:
- In a heavy pot or dutch oven, heat 2-3 inches of oil to 350°F.
- Fry the sausage balls in batches for 1-2 minutes until heated through and golden brown.
- Drain on a paper towel-lined plate.
This gives the sausage balls an extra crispy crust while keeping the interior moist. Use caution when deep frying and be sure to use fresh, high smoke point oil.
Grilling
Grilling is a tasty way to reheat sausage balls, adding nice charred bits. Follow these directions:
- Preheat your grill to medium heat, around 375°F.
- Place the sausage balls on the preheated grill and cook for 2-3 minutes per side until marked and heated through.
The smoky flavor from the grill takes these appetizers up a notch. Just watch for flare-ups from the high fat content.
Skillet
You can also reheat sausage balls in a skillet on the stovetop:
- Heat a skillet over medium heat and add a tablespoon of vegetable oil.
- Add the sausage balls in a single layer and cook for 2-3 minutes per side until browned and sizzling.
The benefit of skillet reheating is getting that crispy sear while still keeping the interior moist. Just don’t crowd the pan too much.
Slow Cooker
A slow cooker can be used to gently reheat a large batch of sausage balls:
- Place the frozen sausage balls into the slow cooker insert.
- Cook on HIGH for 1-2 hours until heated through.
- Stir occasionally and add a bit of chicken broth or water if needed.
The slow, indirect heat prevents drying out. This method doesn’t add much browning or crispiness though.
Tips for Reheating Success
Follow these tips for the best results when reheating Bisquick sausage balls:
- Always reheat fully until the internal temperature reaches 165°F.
- Watch carefully to avoid overcooking which can lead to dry, rubbery texture.
- For crispiness, broil, air fry or pan fry at the end.
- Don’t crowd too much, use multiple pans or do small batches.
- Flip/rotate during reheating for even heating.
Storing and Freezing Leftovers
Properly store leftover sausage balls:
- Allow to cool completely, then refrigerate in an airtight container for up to 4 days.
- For longer storage, freeze in a single layer on a baking sheet before transferring to bags or containers.
- Frozen, they will keep for 2-3 months.
- Thaw in the refrigerator before reheating.
Serving Suggestions
Get creative with how you serve reheated Bisquick sausage balls:
- Offer traditional dipping sauces like honey mustard, BBQ sauce or ranch dressing.
- Make slider sandwiches on mini buns with cheese and sauteed onions.
- Skewer them on toothpicks with cubed cheese and olives.
- Top with creamed cheese, bacon bits and chives.
- Serve warm in a bread bowl for a pull-apart appetizer.
Conclusion
With a variety of effective reheating methods, leftover Bisquick sausage balls can taste just as delicious as when freshly baked. The keys are choosing a method that fits the amount you are reheating, avoiding overcooking, and adding extra touches like a brief broil or skillet sear to finish them off. Follow these tips and you’ll have piping hot, golden brown sausage balls your guests will rave about.