Opening a can of Pillsbury Cinnabon cinnamon rolls can be tricky if you don’t know the proper technique. Pillsbury Cinnabon cans come with 8 large, gooey cinnamon rolls that are perfectly sweet and soft when prepared properly. Follow these simple steps to easily open the can and enjoy these delicious cinnamon rolls.
What You Need
Before opening your can of Pillsbury Cinnabon cinnamon rolls, make sure you have the following supplies ready:
- Can opener – A regular manual can opener works best to open the Pillsbury Cinnabon can.
- Spoon – You’ll need a spoon to scoop the cinnamon roll dough out of the can.
- Baking sheet – Have a baking sheet or pan ready to place the unbaked cinnamon rolls on.
- Parchment paper – Line your baking sheet with parchment paper for easy cleanup.
- Knife – Use a serrated knife to cut the individual cinnamon rolls before baking.
Open the Can
Follow these steps to safely open your can of Pillsbury Cinnabon cinnamon rolls:
- Set the can on a flat, sturdy surface.
- Wash your hands thoroughly to keep everything sanitary.
- Using your manual can opener, puncture the can lid at the edge.
- Open the can by running the can opener along the edge all the way around until the lid is completely detached.
- Lift off and discard the lid. Be careful of any sharp edges.
Remove the Dough
With the can open, you can now scoop out and separate the dough. Here’s how:
- Use a spoon to scoop around the edges of the can and gently loosen the dough.
- You’ll feel the dough release from the sides as you go along.
- Once loosened, tilt the can over and spoon out the solid cylinder of dough onto your prepared baking sheet.
- Use a knife to gently cut the dough log into 8 equal cinnamon rolls.
Prepare and Bake
Now that the cinnamon rolls are portioned out, follow the package instructions to let them rise, add any icing or glaze, and bake until golden brown. Some tips for perfect baked cinnamon rolls include:
- Let the separated dough balls rise in a warm area until doubled in size, around 30 minutes.
- For best results, cover them lightly with plastic wrap while rising.
- Bake at the recommended time and temperature to get that signature gooey center.
- Check frequently near the end of baking time to avoid overbrowning.
- Cool slightly before adding any icing or dripping with glaze.
Storage
To store any leftover baked cinnamon rolls:
- Let cool completely, then place rolls in an airtight container or resealable plastic bag.
- Store at room temperature for 2-3 days or in the refrigerator for 5-7 days.
- Reheat leftover rolls in the microwave or oven before serving.
- Unbaked dough balls can be tightly wrapped in plastic and frozen for up to 2 months.
Troubleshooting
Occasionally, you may run into an issue while opening your Pillsbury Cinnabon can. Here are some quick troubleshooting tips:
Dough is Stuck to Side of Can
- Use a spoon to gently scrape around the edges until dough releases.
- Try swirling warm water inside the can to help loosen.
- Avoid sharp tools that could scratch the can lining.
Dough Rips Apart
- If dough starts tearing, stop scooping and instead tilt can to slide dough out.
- Pinch any tears together once on the baking sheet.
- Let rise a bit longer before baking to allow dough to fuse back together.
Cinnamon Rolls Won’t Rise
- Ensure dough has warmed sufficiently – should feel room temperature.
- Avoid cold drafts while rising.
- Allow more time for rising if needed.
- Don’t let rise for so long that dough collapses.
Frequently Asked Questions
Why won’t the can lid come off completely?
If you’re having trouble removing the entire lid from the can, it’s likely due to vacuum suction. Try pressing down on the center of the lid to break the seal before prying up the edges with your can opener.
Do I need a special can opener for Pillsbury cans?
No, a standard manual can opener with a sharp cutting wheel will open a Pillsbury Cinnabon can. Electric can openers may crush the can and don’t work as well.
Can I make a slit in the top instead of removing the whole lid?
It’s best to completely remove the metal lid before scooping out the dough. Trying to spoon dough through a slit could damage the can liner and leave sharp metal edges exposed.
Why is some dough stuck to the bottom of the can?
A small amount of dough sticking to the bottom is normal. Add a bit of water to the can and let it sit for a few minutes to help loosen the residual dough for easy removal.
Do I need to grease the can before baking?
No, Pillsbury cans are lined so cinnamon rolls can rise and bake right inside the can. Simply open, scoop out dough, and bake on a sheet pan instead for best results.
Conclusion
Opening a can of Pillsbury Cinnabon cinnamon rolls takes just a few easy steps. Be sure to completely remove the lid using a can opener, gently scoop out the dough with a spoon, and separate onto a baking sheet. Let rise until puffy, bake to golden brown perfection, and enjoy the irresistible cinnamon aroma throughout your home. With a few simple tricks and safety measures, you can safely release and bake these ooey, gooey cinnamon rolls from the can with delicious results every time.