How do you make Bobby Flay coleslaw?

Bobby Flay’s coleslaw is a fresh and tasty side dish that goes great with barbecue. It has a creamy dressing and crunchy cabbage and carrots. Making Bobby Flay’s coleslaw is easy to do at home. With just a few simple ingredients and steps, you can recreate this tasty side.

Table of Contents

Ingredients

Bobby Flay’s coleslaw calls for just a few simple ingredients:

1 small head green cabbage, shredded

2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar

2 tablespoons sugar
1 teaspoon celery seeds
Salt and pepper to taste

You’ll need a head of green cabbage, 2 carrots, mayonnaise, apple cider vinegar, sugar, celery seeds, and salt and pepper. Having all the ingredients prepped and ready to go will make the process easier.

Steps

Here are the simple steps to make Bobby Flay’s coleslaw:

Shred the cabbage – Cut the cabbage into quarters and remove the core. Use a sharp knife, mandoline, or food processor to shred it into thin strips.

Grate the carrots – Peel the carrots and grate them on a box grater or use the grating blade on a food processor.
Make the dressing – In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.
Toss the slaw – In a large bowl, combine the shredded cabbage, grated carrots, and dressing. Toss to evenly coat.

Refrigerate – Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.

It’s that easy! Bobby Flay’s recipe comes together quickly with just 5 simple steps.

Tips

Here are some tips for making perfect Bobby Flay coleslaw every time:

Use green cabbage rather than red – Green cabbage has a crisper, lighter texture that matches this tangy slaw.
Shred cabbage thinly – The thinner the shreds, the easier it will be to soak up the dressing.
Don’t skimp on drying time – Letting the slaw sit in the fridge helps soften the cabbage and balances flavors.

Make the dressing fresh – Pre-made dressing won’t give you that bright, homemade flavor.
Add carrots for crunch – Grated carrots add texture, color, and sweetness.
Give it a shake before serving – Toss the slaw again before serving to coat with dressing.

Following these useful tips will help you achieve the best flavored slaw possible.

Variations

Once you master Bobby Flay’s classic coleslaw recipe, try these tasty variations:

Creamy Coleslaw

For an ultra-creamy slaw, use full-fat mayonnaise and Greek yogurt instead of regular mayo. The yogurt gives it extra thickness.

Sweet and Sour Coleslaw

Add 1/4 cup pineapple juice and an extra tablespoon of sugar to the dressing. Sprinkle toasted almonds on top for added crunch.

Spicy Sriracha Coleslaw

Stir 1-2 teaspoons of sriracha hot sauce into the dressing and garnish with chopped cilantro and peanuts.

Tangy Apple Coleslaw

Replace the vinegar with lemon juice. Add 1 grated apple to the slaw for sweetness.

Crunchy Bacon Coleslaw

Top the finished coleslaw with cooked, crumbled bacon. The bacon adds smokiness.

Serving Tips

Bobby Flay’s coleslaw is versatile and can be served many different ways:

As a BBQ side – Serve alongside ribs, pulled pork, or brisket.

On sandwiches – Pile it on hamburgers, hot dogs, or pulled pork sandwiches.
As a salad topper – Add some slaw on top of leafy green salads.
In tacos – Put some coleslaw in fish, shrimp, or carnitas tacos.

With seafood – Pair it with fried fish, shrimp, or lobster rolls.
Potluck style – Bring it along to picnics, parties, or potlucks.

However you serve it up, Bobby Flay’s coleslaw is sure to be a hit!

Storage

Properly stored, Bobby Flay’s coleslaw will keep well for 4-5 days. Here are some storage tips:

Refrigerate – Keep leftover coleslaw stored in an airtight container in the fridge.
Don’t freeze – The texture of cabbage doesn’t hold up well to freezing.

Keep dressing separate – Store dressing in a separate container to avoid sogginess.
Use parchment paper – Place a piece of parchment between slaw and dressing to prevent sticking.
Press down – Lightly press on the slaw to remove air pockets before sealing the container.

Use quickly – For best flavor and texture, consume within 4-5 days.

With proper refrigeration, you can enjoy Bobby Flay’s crunchy, creamy coleslaw all week long!

Nutrition

One serving of Bobby Flay’s coleslaw has about 110 calories, 3g protein, 5g fat, 14g carbs, and 3g fiber. Here is a nutritional breakdown per serving:

Nutrient	Amount
Calories	110
Fat	5g
Carbohydrates	14g
Fiber	3g
Sugar	9g
Protein	3g

Cabbage, carrots, mayonnaise, and vinegar give this side salad a nice nutritional profile. It makes for a healthy complement to any barbecue meal.

Cost

Bobby Flay’s coleslaw is very budget-friendly to make. Here is a cost breakdown:

Ingredient	Amount	Price
Cabbage	1 head	$1.50
Carrots	2 carrots	$0.20
Mayonnaise	1/2 cup	$0.25
Vinegar	2 Tbsp	$0.05
Sugar	2 Tbsp	$0.02
Celery seeds	1 tsp	$0.05
Total Cost		$2.07

For around just $2, you can make enough coleslaw for 4-6 servings. That’s just $0.35 per serving – a very cost-effective side!

Conclusion

Bobby Flay’s coleslaw is the perfect summer side dish. It has a quick prep time, simple ingredients, and delicious tangy flavor. Follow the recipe steps to toss together the shredded cabbage and carrots with the creamy dressing. Let it chill before serving alongside your favorite barbecue foods. With some recipe tweaks and serving ideas, you can reinvent this side into lots of tasty variations. Make Bobby Flay’s coleslaw for your next picnic or potluck – it’s sure to be a new favorite!