Stonefire mini naan are a delicious Indian flatbread that are best enjoyed warm and fresh out of the oven. However, sometimes you may have leftover naan that have gotten cold. The good news is that Stonefire mini naan can easily be reheated using a few simple methods to restore their warm, soft, and fluffy texture.
Can you reheat naan bread?
Yes, you can absolutely reheat naan bread safely and deliciously. The key is to use quick, gentle heating methods that will warm up the naan without making them tough or dried out. Good options for reheating naan include using the oven, microwave, toaster oven, or even reheating on the stove in a skillet.
What is the best way to reheat naan?
The best way to reheat naan bread is in the oven. This allows the naan to warm through gradually and evenly. Simply preheat your oven to 350°F. Wrap the naan in aluminum foil and place directly on the oven rack or a baking sheet. Heat for 4-6 minutes until warmed through.
The oven reheats naan the most similar to how they were originally cooked, helping restore that fresh, soft texture. Be careful not to overheat them or they can become tough.
Can you reheat naan in the microwave?
You can reheat naan bread in the microwave but it does carry some risk of making them rubbery. If reheating in the microwave, use a lower power setting and heat in short increments. The ideal microwave method is:
- Wrap naan in a paper towel or damp paper napkin
- Microwave on 50% power in 30 second intervals
- Flip and rotate naan between intervals
- Stop heating as soon as naan is warmed through
The paper towel helps prevent them from drying out. The lower power and short cooking times ensures they don’t get tough. But even with this method, the microwave can make naan a little more chewy than oven reheating.
Can you reheat naan on the stove?
You can also reheat naan directly on the stovetop in a skillet. This helps add some crispy texture on the outside while warming the inside. To reheat naan in a skillet:
- Heat a skillet over medium heat
- Add a small amount of butter or oil
- Add naan and cook 1-2 minutes per side
- Remove from pan once slightly crisped and warm throughout
The skillet allows you to reheat and crisp the naan nicely. But keep the heat medium to avoid burning them.
Can you reheat naan in an air fryer?
An air fryer can also be used to reheat naan effectively. The hot circulating air will gently warm and crisp the naan. To use an air fryer:
- Preheat air fryer to 300°F
- Place naan in single layer in air fryer basket
- Cook 2-3 minutes, flip and cook 2-3 more minutes if needed
The air fryer gives great even reheating results. Just watch closely to avoid overcooking.
Can you reheat naan in a toaster or toaster oven?
A regular toaster or toaster oven are both good options for reheating naan, similar to using the oven. Simply place the naan directly on the rack and toast until warmed through, about 1-3 minutes. Keep a close eye to avoid burning them.
Can you reheat naan bread in the fridge?
It’s best not to reheat naan bread directly from the fridge. Cold naan placed right into a hot oven or skillet will likely toughen and dry them out. Allow refrigerated naan to come closer to room temperature before reheating for best results.
How long does reheated naan last?
Properly reheated naan will stay fresh for 2-3 hours after being reheated. After that time, the texture will decline so it’s best to eat them right away. To maximize freshness, reheat only the amount you plan to consume.
Can you freeze and reheat naan?
Naan bread can be successfully frozen for longer term storage. To freeze naan:
- Allow fresh naan to cool completely
- Wrap tightly in plastic wrap or foil
- Place in freezer bag and freeze up to 2-3 months
To reheat frozen naan, leave in fridge overnight to thaw. Then you can reheat using any of the methods above.
Troubleshooting reheated naan
If your reheated naan turn out too tough, dry, or rubbery, the most likely culprits are:
- Overheating – Too high temperature or too long reheating time
- Microwaving without protection – Direct microwave heat can dehydrate the naan
- Reheating from fridge – Let naan warm up closer to room temperature before reheating for best results
For softer reheated naan, be gentle with lower heat, shorter times, and techniques to add moisture like wrapping in paper towels or foils.
Tips for the best reheated naan
Follow these tips for warm, fresh tasting leftover naan every time:
- Allow naan to come closer to room temperature before reheating if refrigerated
- Use the oven or toaster oven for evenly heated, soft naan
- Wrap in damp paper or foil to add moisture when microwaving
- Reheat just until warm, not overly hot to avoid toughening
- Eat reheated naan within 2-3 hours for the freshest taste and texture
Serving ideas for reheated naan
Reheated naan taste delicious on their own or paired with various foods including:
- Curries – dip in any type of curry or stew
- Chutneys – top with sweet or savory chutneys
- Cheese – top with sliced cheese and herbs for quick naan pizza
- Meats – top with sliced meats and veggies for mini naan sandwiches
- Eggs – serve reheated naan alongside poached or scrambled eggs
- Yogurt – top with plain yogurt, honey, and fresh fruit
Almost any simple topping turns leftover naan into an easy, tasty snack or light meal.
Storing naan for later use
To store fresh naan for later reheating:
- Countertop: Place naan in a bread basket or airtight bag. Will stay fresh up to 2 days.
- Refrigerator: Place naan in plastic wrap or bag. Will stay fresh 3-5 days.
- Freezer: Wrap naan tightly in layers of plastic wrap and foil. Will keep 2-3 months.
Be sure to allow refrigerated and frozen naan to come to room temperature before reheating for the best texture.
Conclusion
With a little care, Stonefire mini naan can be easily reheated to restore their fresh, hot oven taste. The oven provides the best evenly heated results. But the microwave, toaster oven, skillet, and air fryer can all be used successfully as well. Reheat gently, add some moisture protection, and don’t overdo it for tender, fluffy naan every time. With so many serving possibilities, reheated naan make for quick, delicious snacks and meals.