How do you depressurize an Instant Pot?

The Instant Pot is a popular electric pressure cooker that can significantly reduce cooking times for various dishes. However, before opening the lid to access the contents, you need to properly depressurize the Instant Pot first. Failing to do so can be very dangerous.

In the opening paragraphs, we’ll answer some common questions about depressurizing an Instant Pot:

How long does it take to depressurize an Instant Pot?

It typically takes 15-20 minutes for an Instant Pot to fully depressurize on its own after cooking is complete. The time can vary slightly depending on factors like the amount of liquid inside. Some models have a “Quick Release” function that can depressurize the pot faster in just a few minutes.

Why do you need to depressurize an Instant Pot?

The Instant Pot cooks food under pressure. The inside of the pot reaches very high pressures of around 11-12 psi. Opening the lid before fully depressurizing releases the pressure very quickly, which can lead to burns from the steam or potentially even an explosion.

Is it safe to open the Instant Pot after depressurizing?

Yes, once the float valve drops down and the lid is able to be opened, it is safe to open the Instant Pot. The pressure has been released and normalized with the external atmospheric pressure.

Can you speed up depressurization?

Yes, using the “Quick Release” method vents the steam more quickly and can depressurize the pot in just 2-5 minutes. However, this is not recommended for foods like stews that may splatter out the top.

Table of Contents

Depressurizing Methods

There are two main methods to depressurize an Instant Pot – Natural Release and Quick Release. Let’s compare the pros and cons of each:

Natural Release

The Natural Release method involves allowing the Instant Pot to come down from pressure naturally over time. Here are the steps:

Once cooking is complete, turn off the Instant Pot.
Let the Instant Pot sit undisturbed as the pressure inside naturally reduces.
This normally takes around 15-20 minutes as the temperature lowers.

The float valve will drop down once fully depressurized.
Only open the lid once the float valve is down.

Pros:

Safer method less likely to cause splatter or burns.
Results in less moisture loss.
Better at maintaining food texture and shape.

Cons:

Slower process taking 15-20+ minutes.
Food can overcook from residual heat.

The Natural Release method is recommended for foods like roasts, whole grains, beans, stews, and cheesecakes.

Quick Release

The Quick Release method involves manually venting the steam to bring the Instant Pot down from pressure faster. Here are the steps:

Once cooking is complete, turn off the Instant Pot.

Carefully flip the steam release valve to the Venting position.
Steam will rush out loudly. Keep hands and face clear.
It takes 2-5 minutes for the float valve to drop down.

Close the valve once fully depressurized.
Open the lid once the float valve is down.

Pros:

Much faster, only takes 2-5 minutes.
Food won’t overcook from residual heat.

Cons:

Can cause splattering which may burn.
More moisture loss from the rapid steam release.
Can affect food texture and shape.

The Quick Release method is recommended for foods like vegetables, seafood, eggs, and rice.

When to Avoid Quick Release

While the Quick Release method speeds up depressurization, there are some cases where you should avoid using it:

Thick liquids and stews can splatter everywhere.

Large cuts of meat may lose moisture and alter texture.
Grains and beans can foam up and clog the steam release.
Foods prone to boiling over like mac and cheese.

Delicate foods like flan, cheesecake, or custards.

For these foods, use Natural Release to gently bring the Instant Pot down from pressure without compromising food quality.

Tips for Successful Depressurization

Follow these tips for safe, effective depressurization every time:

Don’t attempt to force the lid open if resistant – pressure may still remain inside.
Position the steam release away from cabinets, curtains, or your hands and face.
Allow liquids to settle before Quick Releasing to prevent splattering.

Use Natural Release for the first 5 minutes before Quick Releasing for extra safety.
Ensure the float valve is fully dropped before attempting to open the lid.
Reset the float valve if stuck in the popped-up position after cooking.

Common Questions

Here are answers to some other common questions about depressurizing an Instant Pot:

How do you know when it’s safe to open the Instant Pot?

It’s safe to open once the float valve has dropped all the way down. This indicates all the pressure has been released.

Can you depressurize an Instant Pot in cold water?

No, never put an Instant Pot in water or attempt to cool it faster with external cold. This can damage the pot and poses safety issues.

Why won’t the float valve go down?

If the float valve remains up, the lid may be stuck from pressure differences. Try resetting the valve by pressing it gently with a utensil.

Can you let the pressure release naturally for a few minutes and then do a quick release?

Yes, you can let it naturally release for 5-10 minutes to reduce splattering risks before flipping the valve to vent the remaining pressure quickly.

Should the steam release valve hiss when depressurizing?

Yes, a hissing noise is normal and indicates steam is being vented properly to depressurize the Instant Pot.

Troubleshooting Issues

Having issues getting your Instant Pot to depressurize properly? Here are some troubleshooting tips:

Float valve not dropping down

Reset the valve by pressing it down gently with a utensil.
Contact customer support if still stuck – valve may need cleaning/replacing.

Steam leaking around the lid

Make sure the lid is rotated fully into the locked position.
Inspect the silicone gasket for damage or debris.

Replace the gasket if worn out or missing.

Difficult to open the lid

Don’t force it – pressure may remain inside.

Ensure the float valve is fully down.
Press the lid release button on the handle.

Food splattering everywhere

Use Natural Release instead for foamy or thick liquid foods.
Let sit 5-10 minutes before Quick Releasing.
Turn valve away from you when venting.

Burn warning message appears

contents may be overheated – use Natural Release method.
Don’t exceed maximum fill lines.

Make sure lid is sealed and valve is in Sealing position.

Conclusion

Depressurizing the Instant Pot properly is an important step before accessing the cooked contents inside. Be patient and allow sufficient time for the pressure to fully release either naturally or via the Quick Release method. Monitor the float valve to determine when it’s safe to open the lid. Avoid forcibly opening the lid before complete depressurization to prevent burns or splatters. With practice, you’ll become comfortable determining when your Instant Pot is ready for release so you can enjoy perfect meals every time.