How do you cut a watermelon into square slices?

Cutting a watermelon into perfect square slices can be a fun and satisfying way to serve this juicy summer fruit. With just a few simple steps and tools, you’ll be able to slice up a watermelon into uniform blocks that look impressive and taste delicious.

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Why Cut a Watermelon into Squares?

There are a few reasons why you may want to cut a watermelon into square or cube shaped slices:

Uniform slices – Cutting the watermelon into uniform square slices creates a nice presentation when serving or arranging the fruit on a platter.
Easy to eat – The square shapes make the watermelon easy to eat since they are similar to bite-sized pieces.
Good for skewers or kabobs – Square watermelon chunks can easily be threaded onto skewers or kabob sticks for an interesting presentation.

Fun way to serve – Watermelon squares can add a unique twist to a fruit salad or dessert.
Simplifies storage – The block shape makes the watermelon easier to stack and store in the fridge.

What You’ll Need

Cutting a watermelon into clean square slices takes just a few simple tools:

Sharp knife – A sturdy, sharp knife is key for clean cuts through the thick watermelon rind.
Cutting board – Protect your counters from the sticky juice with a large cutting board.
Ruler or measuring tape (optional) – Useful for measuring uniform square sizes.

Spatula or tongs (optional) – Helpful for moving the watermelon once the rind is removed.

How to Cut a Watermelon into Squares

Follow these simple steps for cutting cube shaped slices from a whole watermelon:

Step 1: Slice off the Rind

Start by slicing off the outer rind from the watermelon:

Place the watermelon on a cutting board or work surface.
With a sharp knife, slice off both flat ends of the watermelon so it sits evenly.
Now slice off the green rind, running your knife down along the sides to remove it in large pieces.

Trim off any remaining green rind left on the red flesh.

Step 2: Slice Watermelon Lengthwise

Next, cut the watermelon in half lengthwise:

Find the center point on the cut side of one watermelon half.

Line up your knife tip with the center point and slice down lengthwise through the middle.
Repeat to cut the other half into two even pieces.

Step 3: Make Vertical Cuts

Now make vertical cuts across the width of each watermelon quarter:

Lay each quarter flat side down on the cutting board.
Decide how thick you want the watermelon squares to be. 2-3 inches works well for bite-sized chunks.
Starting on one side, slice down vertically across the flesh to make even cuts.

Repeat this vertical slicing every 2-3 inches for the desired thickness.

Step 4: Make Horizontal Cuts

Finally, make horizontal cuts across each quarter to form the cubes:

Rotate each quarter 90 degrees so the previous vertical cuts are running left to right.

Slice horizontally across the width every 2-3 inches just like the vertical cuts.
After a few straight slices you’ll end up with even cubes or squares.

Tips for Cutting Square Watermelon Slices

Use these helpful tips for clean cuts and uniform watermelon squares:

Use a large sharp knife for clean slices through the rind and flesh.
Cut off a small slice on one end to create a flat, stable surface.
Remove the rind in sheets for easy peeling, then trim remaining green.

Measure out square sizes with a ruler for uniformity.
Work slowly with straight, even knife strokes.
Cut vertically first, then horizontally for cubed shapes.

Refrigerate cut watermelon tightly wrapped or in an airtight container.

Serving Square Watermelon Slices

Watermelon squares make for a fun and creative way to serve this juicy fruit. Here are some serving ideas:

Thread cubes onto skewers or kabobs for a whimsical presentation.

Use small cookie cutters to cut watermelon into shaped slices.
Stack blocks into a pyramid shape on a platter.
Alternate colors by pairing watermelon cubes with other fruit.

Serve in cups or bowls for an interesting look.
Freeze overnight then enjoy chilled squares.
Toss gently with fresh mint, lime juice and chili powder.

Storing Leftover Watermelon

Like most fresh fruits, watermelon doesn’t keep long once it’s cut open. Follow these storage tips for any uneaten watermelon squares:

Refrigerate – Chill cut watermelon as soon as possible and keep refrigerated.
Air tight container – Store leftovers in an airtight plastic or glass container.

Wrapped tightly – Plastic wrap or foil will also help keep unused portions fresh.
Use within 3-5 days – Eat the cut fruit within 3 to 5 days for best quality.
Check for mold – Discard any pieces that become moldy or slimy.

Freezing Watermelon for Later

For longer storage, cut watermelon can be frozen for enjoying months later. Here’s how:

Cut watermelon into desired shapes or cubes.
Arrange in a single layer on a baking sheet.

Freeze solid for at least 2 hours.
Transfer to freezer bags or airtight containers.
Press out excess air and seal tightly.

Freeze for up to 6 months.
Thaw in the refrigerator before serving.

Conclusion

With just a sharp knife, cutting board, and a few easy slices, you can transform a whole watermelon into perfect square pieces. Cutting watermelon into cubes makes for impressive presentations, easy snacking, and creative recipes. Just be sure to store any unused portions properly in the fridge or freezer to enjoy the juicy sweet flavor for days to come.