Chicken tenders are a tasty and convenient protein source that can be used in various dishes. Pilgrim’s Pride chicken tenders are an excellent option for busy individuals looking to make a quick and delicious meal. In this blog post, we’ll be discussing how to cook Pilgrim’s Pride chicken tenders to perfection.
Ingredients You Need:
- Pilgrim’s Pride chicken tenders
- Olive oil or cooking spray
- Salt and pepper to taste
- Any seasoning of your choice (optional)
The Cooking Process:
1. Preheat your oven to 425°F.
2. Take a baking sheet and line it with parchment paper. Alternatively, you can apply a thin layer of cooking spray to the baking sheet to avoid sticking.
3. Place the chicken tenders in a single layer on the baking sheet.
4. Season the chicken tenders with salt, pepper, and any other seasoning of your choice.
5. Drizzle a little bit of olive oil over the chicken tenders. Alternatively, you can give the tenders a quick spray of cooking oil.
6. Place the baking sheet in the preheated oven.
7. Bake the chicken tenders for 12-15 minutes.
8. Carefully flip the chicken tenders over and bake for an additional 12-15 minutes. This will ensure that the chicken is cooked evenly on both sides.
9. Remove the baking sheet from the oven and check the internal temperature of the chicken tenders. They should have reached an internal temperature of 165°F.
Tips for Cooking Pilgrim’s Pride Chicken Tenders:
- If you’re using frozen chicken tenders, make sure to thaw them before cooking. Thaw them in the refrigerator overnight or quick thaw them in a bowl of cold water.
- Don’t overcrowd the chicken tenders on the baking sheet as it can hinder the cooking process.
- Adding a little bit of olive oil or cooking spray can help give the chicken tenders a crispy texture.
- For added flavor, you can marinate the chicken tenders before baking them. Simply mix your choice of marinade with the chicken tenders and refrigerate them for at least an hour.
- When flipping the chicken tenders, make sure to use a pair of tongs or a spatula to avoid breaking them.
Conclusion:
Cooking Pilgrim’s Pride chicken tenders is quick and easy, and they can add a dose of protein to any meal. Whether you’re making a salad or serving them as a side dish, these chicken tenders will always be a hit. Follow the tips and instructions listed above to cook Pilgrim’s Pride chicken tenders to perfection every time.
FAQ
Do you have to thaw chicken tenders before cooking?
When it comes to cooking chicken tenders, many people wonder whether they need to thaw them first or can cook them straight from the freezer. While some recipes suggest defrosting chicken tenders before cooking them, it is not always necessary to do so.
One of the benefits of cooking chicken tenders directly from the freezer is that it saves time. In addition, cooking chicken from frozen can help prevent the growth of harmful bacteria, and it can be more convenient, especially if you forgot to take the chicken tenders out of the freezer in advance.
However, if you do choose to defrost your chicken tenders before cooking them, it is essential to do so safely. You should never thaw chicken tenders at room temperature, as this can create the perfect conditions for bacteria to multiply. Instead, consider thawing the chicken in the refrigerator. This method may take some time, as the chicken tenders will need to thaw slowly, but it is much safer than thawing at room temperature.
If you want to cook chicken tenders straight from the freezer, it is safe to do so. You can save time and potentially reduce the risk of harmful bacteria by cooking them directly from the freezer. However, if you do choose to defrost them, be sure to do it safely by using the refrigerator. Remember that frozen chicken tenders should always be cooked to an internal temperature of 165°F to ensure that they are safe to eat.