Hillshire Farms Little Smokies are a convenient and delicious mini smoked sausage that can be prepared in a variety of ways. Here are some tips for cooking Little Smokies:
What are Hillshire Farms Little Smokies?
Hillshire Farms Little Smokies are bite-sized smoked sausages that are fully cooked and ready to eat right out of the package. They are made from a blend of pork and chicken and have a smoky, savory flavor.
Little Smokies are precooked so they just need to be heated through before serving. This makes them a quick and easy appetizer or snack. They can be served on their own or used in a variety of recipes.
How to Cook Little Smokies
There are several easy methods for cooking Hillshire Farms Little Smokies:
On the Stovetop
To cook Little Smokies on the stovetop, add them to a skillet with a bit of oil or butter over medium heat. Cook for 4-5 minutes, turning frequently, until heated through. You can also add barbecue sauce, grape jelly, brown sugar or other ingredients to create a flavorful sauce.
In the Oven
You can also bake Little Smokies in the oven. Preheat oven to 375°F. Place Little Smokies on a baking sheet and bake for 10-15 minutes until heated through. Turn them halfway through cooking. Baking gives them a nice roasted flavor.
In the Slow Cooker
Using a slow cooker is a hands-off way to prepare Hillshire Farms Little Smokies. Simply add the sausages to the slow cooker and cook on Low for 2-3 hours or High for 1-2 hours until heated through. You can add barbecue sauce, grape jelly or brown sugar to infuse them with extra flavor.
On the Grill
Grilling is a quick and tasty way to cook Little Smokies. Preheat grill to medium-high heat. Thread Little Smokies onto skewers and grill for 6-8 minutes, turning occasionally, until browned and heated through. Brush with barbecue sauce during the last few minutes of grilling.
Serving Ideas
Once cooked, Hillshire Farms Little Smokies can be served in many creative ways including:
- On small party picks or toothpicks for easy finger food
- Added to a slow cooker cocktail sausage recipe
- On mini buns as sliders
- Skewered and served with a dipping sauce
- Added to macaroni and cheese
- Mixed into baked beans
- Included in an appetizer cheese ball
- On top of mini hot dog buns topped with condiments
Helpful Tips
- Look for coupons and sales on Little Smokies to stock up.
- Make sure to heat them thoroughly since they are fully cooked.
- If reheating, do not microwave as this can make the casings tough.
- Cut larger Little Smokies in half if using for appetizers.
- Store unopened packages in the refrigerator up to 2 weeks.
- Once opened, use within 1 week.
- Freeze extras in a single layer then transfer to a freezer bag.
Nutrition Information
Here are the nutrition facts for a serving of Hillshire Farms Little Smokies:
| Amount Per Serving | Calories | Fat | Protein | Carbs |
|---|---|---|---|---|
| 5 sausages (85g) | 180 | 13g | 8g | 2g |
As you can see, Little Smokies are high in fat and sodium, which is typical for processed smoked sausages. If watching your diet, enjoy them in moderation as part of an overall healthy eating plan.
Conclusion
Hillshire Farms Little Smokies offer a tasty, convenient way to add quick protein and flavor to snacks and meals. They can be cooked on the stovetop, in the oven, slow cooker or on the grill. Serving ideas include party picks, sliders, skewers, casseroles and more. Follow proper heating and food safety guidelines. Enjoy Little Smokies in moderation along with plenty of fruits, vegetables and whole grains for your best health.