The power Airfryer XL is a popular kitchen appliance that uses rapid air technology to cook food with little to no oil. This makes it a healthier alternative to deep frying. The Airfryer XL can accommodate family-sized portions and has enough capacity to cook burgers for the whole family in one go. Cooking burgers in the Airfryer XL is quick, easy, and results in juicy burgers with that perfect crisp.
Benefits of cooking burgers in the Airfryer XL
There are several benefits to cooking burgers in the Airfryer XL:
- Requires little to no oil – The Airfryer XL cooks food with rapid air technology so you only need a teaspoon of oil to coat the basket. This results in burgers that are lower in fat and calories.
- Quick cooking times – Burgers take only about 8-10 minutes to cook in the Airfryer XL, perfect for weeknight meals.
- Even browning – The hot air circulates around the burgers from all sides, ensuring the burger patties get browned and crispy on the outside.
- Retains juices – The Airfryer doesn’t draw out all the moisture from the patties like grilling sometimes does. The burgers come out tender and juicy on the inside.
- Doesn’t heat up the kitchen – Unlike firing up the outdoor grill or broiler, the Airfryer XL doesn’t release much ambient heat so your kitchen stays cooler.
- Easy cleanup – The basket and pan are non-stick and dishwasher safe so cleanup is a breeze.
Tips for cooking burgers in the Airfryer XL
Here are some tips to cook perfect juicy burgers in the power Airfryer XL every time:
- Use 85/15 ground beef – The higher fat content will prevent the burgers from drying out.
- Form patties no thicker than 3/4″-1″ – Thinner patties will cook faster and more evenly.
- Do not overcrowd – Cook burgers in a single layer with some space between patties for air circulation.
- Brush both sides with oil – Use a teaspoon of oil total to coat the burgers before air frying.
- Don’t press down on patties – Pressing squeezes out the juices so let them cook untouched.
- Use a meat thermometer – Cook to a safe internal temp of 160°F.
- Let rest before serving – The burgers will continue cooking slightly after removed from the basket.
Step-by-Step Instructions
Follow these simple steps for perfectly cooked burgers every time:
- Form ground beef into patties about 3/4″-1″ thick. Make them slightly wider than the burger bun.
- Brush both sides of each patty lightly with oil. A pastry brush works well for this.
- Preheat Airfryer XL for 3-5 minutes at 370°F.
- Place patties in Airfryer basket in a single layer. Do not overcrowd.
- Airfry burgers at 370°F for 5 minutes.
- Flip patties and airfry 5 more minutes until cooked to desired doneness.
- Check temperature with a meat thermometer inserted in thickest part. Cook to minimum 160°F.
- Remove basket and let burgers rest 5 minutes before serving.
- Build burgers and enjoy!
Airfryer XL Cook Times
| Burger Thickness | Cook Time Per Side |
|---|---|
| 3/4 inch | 4-5 minutes |
| 1 inch | 5-7 minutes |
The cook times above are based on cooking 1-4 burger patties in the Airfryer XL. Adjust times as needed if cooking more burgers.
Tips for the Best Airfried Burgers
Here are some additional tips for serving up the best airfried burgers:
- Lightly toast the burger buns in the Airfryer for 1-2 minutes before serving.
- Top with cheese during the last 1-2 minutes of cooking so it melts perfectly.
- Let meat rest before placing on buns to allow juices to reabsorb.
- Load up with favorite burger toppings like lettuce, tomato, onion, pickles, etc.
- Brush buns with melted butter or olive oil before toasting for extra flavor.
- Don’t be afraid to experiment with flavors in the burger meat like spices, herbs, sauces, etc.
Best Practices for Airfrying Burgers
Here are some best practices to get the most out of your Airfryer XL when cooking burgers:
- Patty thickness is key – 3/4 to 1 inch thickness will cook evenly and quickly.
- Don’t overcrowd – No more than 3-4 patties at a time.
- Use oil sparingly – Just a light brushing so patties get crispy.
- Cook at 370°F for best results.
- Flip halfway during cooking for even browning.
- Let meat rest before serving or juices will run out.
- Clean Airfryer basket after each use for optimal performance.
Common Airfryer Burger Mistakes to Avoid
It’s easy to end up with less than ideal results when airfrying burgers. Avoid these common mistakes:
- Pressing down on patties while cooking
- Overcrowding the basket
- Not preheating Airfryer before cooking
- Using lean ground beef with not enough fat
- Cooking at too low of a temperature
- Not flipping patties during cooking
- Having patties too thick or thin
- Forgetting to let burgers rest after cooking
Serving Suggestions
While classic cheeseburgers are always a hit, consider serving your airfried burgers with these flavorful options:
- BBQ bacon burgers – Brush patties with BBQ sauce and add crispy bacon.
- Jalapeño popper burgers – Top with sliced jalapeños, cream cheese, and cheddar.
- Mushroom Swiss burgers – Sautéed mushrooms and Swiss cheese.
- Hawaiian burgers – Add pineapple slices and teriyaki sauce.
- Fried egg burgers – Top with a fried egg for a protein punch.
- Pizza burgers – Mozzarella, pizza sauce, pepperoni on a toasted bun.
Get creative with toppings and sauces in the Airfryer XL for delicious gourmet burgers!
Airfryer Burger Recipes to Try
Need some recipe inspiration for your airfryer burgers? Try out these delicious options:
Classic Cheeseburgers
Ingredients:
- 1 lb ground beef, formed into patties
- Oil for brushing
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce, tomato, onion (optional)
Instructions:
- Brush patties with oil on both sides
- Airfry at 370°F for 5-7 minutes per side
- Top with cheese during last 1-2 minutes
- Toast buns if desired
- Serve on buns with desired toppings
Bacon Avocado Burgers
Ingredients:
- 1 lb ground beef, formed into patties
- 4 slices bacon, cooked until crispy
- 1 avocado, sliced
- 4 burger buns
- Lettuce, tomato, ranch dressing (optional)
Instructions:
- Follow basic airfryer burger cooking method
- Top patties with bacon and avocado slices
- Serve on buns with desired toppings
Jalapeño Popper Burgers
Ingredients:
- 1 lb ground beef, formed into patties
- 4 slices cheddar cheese
- 4-8 slices pickled jalapeños
- 4 oz. cream cheese, cut into rounds
- 4 brioche buns
Instructions:
- Cook patties in Airfryer XL
- Top with cheese, jalapeños and cream cheese
- Cook 1-2 minutes until cheese is melted
- Serve on brioche buns
Conclusion
Cooking juicy, flavorful burgers is a breeze with the power of the Airfryer XL. Follow the tips and guidelines above for perfect results every time. Experiment with different patty thickness, cook times, and flavors to find your favorite airfryer burger recipes. Enjoy the quick and easy clean-up that comes with oil-free airfrying. The Airfryer XL is sure to become your new go-to appliance for making quick weeknight meals, sides, snacks and more for the whole family to enjoy.