Boiling chicken so it turns out moist and tender can be tricky. If boiled too long, the chicken can become stringy and dry. Follow these tips for perfect boiled chicken every time.
What temperature should you boil chicken at?
The ideal temperature for boiling chicken is between 180-200°F. This relatively low temperature gently poaches the chicken until cooked through without making the meat tough and rubbery. Higher boiling temperatures cause the proteins in chicken to contract more, resulting in a stringier texture.
Should you boil chicken covered or uncovered?
Chicken should be boiled mostly covered, but leave a small gap for some steam to escape. This prevents too much water from evaporating out of the pot and drying out the chicken. Boiling completely covered locks in too much moisture and can make the chicken soggy.
Does boiling chicken need extra liquid?
Yes, boiling chicken requires extra liquid in the pot. This is because as the chicken cooks, proteins will leach out into the water, increasing the overall volume. Make sure the raw chicken is fully submerged with 1-2 inches of extra water above. Top up with more water if needed during cooking.
Should you boil chicken on high heat?
No, chicken should never be boiled on high heat. High boiling temperatures make the meat tough. Chicken should be brought to a gentle simmer on medium-high then lowered to medium heat to cook through. The water should have small bubbles breaking the surface but not be at a full rolling boil.
How long does it take to boil chicken?
Boiling time for chicken depends on the thickness and cut. Here are approximate boiling times for different chicken cuts:
| Chicken cut | Boiling time |
|---|---|
| Chicken breast | 10-15 minutes |
| Chicken thighs | 20-25 minutes |
| Chicken drumsticks | 25-30 minutes |
| Whole chicken | 45-60 minutes |
Use a meat thermometer to check chicken is cooked to 165°F internally before removing from the water.
Should you boil chicken with salt?
Yes, boiling chicken works best with salt added to the water. The salt helps improve the flavor and moisture of the chicken. Use 1 tablespoon of salt per quart of water. Avoid boiling chicken in fully salted water which can make the meat unappetizingly salty.
Does acid help make boiled chicken tender?
Adding an acid like lemon juice or vinegar to the boiling water can help further tenderize chicken. Acids gently break down collagen in the meat, resulting in a more tender texture. Add 2-3 tablespoons of lemon juice or white vinegar to the water.
Should you soak chicken before boiling?
Soaking raw chicken in salted water or buttermilk before boiling helps boost moisture and tenderness. The salt solution or buttermilk gets drawn into the meat, keeping it juicy when boiled. 30-60 minutes of soaking time is ideal.
What’s the best way to boil chicken?
For super tender boiled chicken, follow these steps:
- Cut chicken into pieces and soak in buttermilk or salted water for 30-60 minutes.
- Drain chicken and rinse under cold water.
- Place chicken in a pot and cover with cold water. Water should be 1-2 inches above the chicken level.
- Add 1 tablespoon salt for every quart of water.
- Bring to a simmer over medium-high heat, skimming any foam that rises.
- Reduce heat to medium, cover pot with lid slightly ajar.
- Gently simmer until chicken is cooked through, about 10-30 minutes depending on cut.
- Check internal temperature to ensure it reaches 165°F.
- Remove chicken from water and serve immediately for best texture and flavor.
Conclusion
Perfectly tender boiled chicken requires cooking at the right gentle temperature with enough liquid. Pre-soaking in salt or buttermilk boosts moisture and tenderness. Add salt to the cooking liquid for the best flavor. Check chicken is fully cooked through before serving for maximum juiciness.