Halloween just got a whole lot sweeter with the creation of these ridiculously easy and adorable Snickers mummy treats. The magic happens with just four simple ingredients: Pillsbury crescent rolls, fun size Snickers bars, powdered sugar, and candy eyes. This delightful dessert is sure to cast a spell on both kids and adults alike, making it an ideal addition to your Halloween party or buffet table. Whether you’re looking for a quick and easy recipe to impress your trick-or-treaters or simply want to satisfy your sweet tooth, these Snickers mummy treats are the perfect solution. With their surprisingly short preparation time and impressive presentation, they’re sure to be a hit at any spooky soiree.
How to Make Snickers Spooky Pastry Desserts
Begin by stretching out the dough triangles and placing a fun-sized Snickers bar in the center of each one. Trim off the pointed ends and set them aside for later use.
Next, cut strips of dough on either side of the chocolate, then fold and wrap them around the candy to create a mummy-like effect. You can arrange the strips to resemble wrapped bandages, incorporating the reserved trimmings as well.
Place the Halloween Snickers mummy treats on a parchment paper-lined baking sheet and bake for approximately 10 minutes, or until they’re golden brown. If you prefer to use your air fryer, a few minutes at 375 degrees Fahrenheit should suffice.
Once baked, sprinkle with powdered sugar and add candy eyeballs for a spooky touch. Serve the treats warm from the oven or at room temperature.
How to Stop Melted Snickers Leaking Out
When working with treats containing chocolate fillings, such as Halloween-themed Snickers mummy creations, it’s crucial to prevent the chocolate from melting and spreading uncontrollably. This is true regardless of whether you’re using an oven or air fryer.To ensure a successful outcome, preheat your oven to the desired temperature before placing the treats inside. By doing so, the pastry will cook and crisp up before the chocolate has a chance to melt and seep through. An added layer of protection can be achieved by refrigerating the Snickers bars beforehand.When wrapping the Pillsbury crescent rolls around the Snickers, it’s essential to keep them close together. This will minimize the number of areas where the chocolate can escape. While some melting might still occur, it won’t be catastrophic. After all, even real mummies have their secrets, and a little bit of melted chocolate is hardly a concern.
Making Halloween Treats Ahead of Time
Imagine being tasked with preparing an array of Halloween treats all at once – it can be a daunting experience! However, there’s no need to feel overwhelmed. The good news is that many of these sweet creations can be made ahead of time, allowing you to focus on other seasonal delights. For instance, the ever-popular Halloween snickers mummy treats are just as enjoyable served warm from the oven as they are after a few hours or even a full day of sitting at room temperature. This flexibility is especially useful if you’re planning to serve them later in the day or evening.Alternatively, consider preparing these treats and placing them on a baking sheet, but refrain from putting them in the oven until you’re ready to serve them. This approach frees up your time to tackle other seasonal favorites, such as Halloween-themed pizza or candy bark, allowing you to enjoy a more leisurely and stress-free experience.
Halloween Snickers Mummy Treats FAQs
While the original recipe calls for a Snickers bar as the filling, you can easily swap it out with another candy bar of your choice. The end result will be just as tasty and fun, regardless of which treat you select. If you’re not in the mood for something sweet, consider putting a savory twist on this dessert. Simply replace the candy bars with hot dogs, omit the powdered sugar, and add a couple of dots of mustard to create ‘eyes’ on the mummy’s head. This unexpected twist can result in a delightful snack that’s perfect for a party or game day gathering.
Halloween Snickers Mummy Treats Recipe
Halloween Snickers Mummy Treats
With just a few simple ingredients, you can conjure up adorable Halloween Snickers mummy treats. A combination of Pillsbury crescent rolls, fun size Snickers bars, powdered sugar, and candy eyes yields an irresistible dessert that’s sure to cast a spell on your taste buds. This spooky pastry is the perfect treat to indulge in during the Halloween season.
To prepare this mummy dessert, you’ll need about 20 minutes of prep time, followed by 10 minutes of baking time. After it cools for 5 minutes, you can slice it into 8 equal portions, each resembling a wrapped mummy. The end result is a sweet and indulgent treat that’s sure to become a Halloween tradition.
Instructions
To create these adorable Snickers mummies, start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Unroll the crescent roll dough and gently stretch each triangle into shape. Place a Snickers bar on each piece of dough, about an inch down from the flat edge. Trim the pointy tips off each piece of dough, reserving them for later use. Cut horizontal strips in the dough along both sides of the Snickers, then fold the top and bottom pieces up to wrap around the candy, pressing gently to seal. Use the remaining strips to create a crisscross pattern over the body of the mummy, tucking any excess dough under. Leave a small gap at the top for adding eyes later. Take the reserved pointy tips and cut them into thin strips for additional bandaging. Place the mummies about two inches apart on your prepared baking sheet. Bake at 400 degrees Fahrenheit for around 10 minutes, or until lightly golden on top. Remove from the oven and let cool for a few minutes before dusting with powdered sugar and adding candy eyeballs. Enjoy your sweet treats warm or at room temperature.
Notes
When wrapping the ‘bandages’ around the snickers, it’s crucial to minimize gaps to prevent seepage. To further reduce leakage, consider storing the wrapped treats in the fridge before baking. However, at a temperature of 400 degrees Fahrenheit for 10 minutes, seepage shouldn’t be an issue. I’ve experimented with these mummies at 375 degrees Fahrenheit for 15 minutes and found that they didn’t perform as well, so the specific combination of 400 degrees and 10-minute baking time is key.
Alternatively, you can also make these in the air fryer. For optimal results, set the temperature to 375 degrees Fahrenheit and bake for approximately 5 minutes or until golden brown. It’s essential to ensure that there are no holes in the dough on the bottom and sides of the mummies.
Once baked, store the mummies in an airtight container for up to 3-4 days.