Indulge in the sweet and festive world of homemade Crumbl-inspired sugar cookies, with the unmistakable flavors of almond and vanilla extract in every bite. While the original Crumbl bakery may be a drive away, this copycat recipe brings the magic to your own kitchen, allowing you to decorate these adorable vanilla sugar cookies with Christmas-themed frosting and sprinkles, making them a perfect treat for the holiday season. Inspired by their pink sugar cookie counterpart, these Grinch-themed cookies boast a similar flavor profile and festive flair, making them ideal for cookie swaps, holiday gatherings or simply as a sweet surprise. For more holiday delights, consider whipping up some Christmas pinwheel cookies, chocolate-covered Oreo treats, or delighting your guests with decadent chocolate-covered cherries.
Why You’ll Love Them
These sweet treats are a perfect fit for the holiday season, with their vibrant Christmas colors and festive flavors. The best part? They’re incredibly easy to make. This recipe is straightforward, requiring only that you combine the ingredients, bake the cookies, and then frost and decorate them. And the beauty of it all is that this same recipe can be adapted to suit any time of year or occasion, simply by tweaking the flavorings, frosting, or decorations.
How to Make Grinch Sugar Cookies
Combine the ingredients for your Christmas cookies by starting with the butter and sugar in a large bowl. Using a stand mixer, whip them together until smooth. Next, add the oil, eggs, and extracts – such as vanilla and almond – and continue beating until well combined. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, adjusting with water or cream if needed to achieve the right consistency. Once you have a cohesive dough, shape it into balls and place them on parchment-lined baking sheets or cookie sheets, gently flattening each one. Refrigerate the cookies for 15 minutes before baking until they’re just lightly golden. Allow them to cool completely before moving on to the frosting. In a medium bowl, beat together butter and powdered sugar until light and airy, then add in any additional flavorings except for heavy cream. Finally, mix in the cream and add a few drops more coloring if needed. Once the frosting is ready, use it to pipe a design onto each cookie with a piping bag or a Ziploc bag with the corner cut off. Finish by adding sprinkles or your preferred candies.
Substitutions and Variations
When it comes to customizing your sweet treats, the possibilities are endless. For a unique twist, consider swapping out the white sugar for brown sugar to give your creations a distinct flavor profile. Alternatively, you can create an entirely new topping by mixing and matching different ingredients. Cream cheese-based frostings or even royal icing can add a touch of sophistication to your baked goods.But why stop there? You can also experiment with different flavor profiles by substituting the vanilla and almond extracts for other options. For example, peppermint extract can bring a classic Christmas vibe to your treats, while other flavors like citrus or caramel could add a bright and tangy twist. The key is to have fun and get creative!
How to Store Christmas Crumbl Cookies
To maintain their freshness, store these items in one layer within airtight containers at a controlled refrigerator temperature. They should remain fresh for several days. If you prefer to freeze, start by placing them in a single layer on a baking sheet or cookie sheet and allow them to sit for a couple of hours before transferring them to a Ziploc freezer bag or airtight container. Frozen items can be stored for up to two months. When ready to use, thaw overnight within the refrigerator.
Christmas Crumbl Cookies FAQs
When it comes to baking cookies, a crucial step often overlooked is chilling the dough before cooking. This simple yet essential process ensures that your baked goods maintain their shape and don’t spread out excessively in the oven. If you’re short on time, a quick 5-minute stint in the freezer can be a suitable substitute for the traditional 15 minutes of refrigeration. The end result will be well worth the effort, especially when serving these sweet treats at holiday gatherings.Crumbl Cookies is a household name, with over 800 locations across 50 states, all offering a rotating menu of mouthwatering cookies. What started as a small bakery in Logan, Utah five years ago has evolved into a beloved brand, and now you can recreate the magic at home. The recipe itself is versatile, allowing you to get creative with decorations and toppings.As for the perfect candies and sprinkles to adorn your Crumbl cookie masterpiece, the possibilities are endless! Little red love hearts and Grinch-themed sprinkles in green, white, and red create a festive look, while crushed peppermint candy canes add a refreshing twist. The choice is yours, so feel free to experiment and find the perfect combination that suits your style.
Grinch Crumbl Sugar Cookies Recipe
Grinch Crumbl Christmas Sugar Cookies
Here’s a sneak peek at the scrumptious Grinch Crumbl Christmas sugar cookies that Bella Bucchiotti has crafted. With an irresistible blend of sweetness, almond, and vanilla extract in every mouthwatering bite, these treats are sure to delight. Before you indulge, here are the essential details: preparation takes a leisurely 40 minutes, cooking requires a swift 20 minutes, and when combined, the total time comes out to about an hour. This recipe yields a generous 20 servings, perfect for sharing with friends and family or savoring all to yourself.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare 2-3 baking sheets by lining them with parchment paper. Next, use a stand mixer or electric hand mixer to cream together the butter and granulated sugar until well combined. Add the oil, eggs, vanilla extract, and almond extract, beating until light in texture. The mixture should resemble a thick batter, but still maintain some crumbliness. If it’s too dry, add a tablespoon of water or cream; if it’s too wet, add a small amount of flour. Once you’re satisfied with the consistency, use an ice cream scoop or measuring cup to portion out the dough onto your prepared trays, leaving space between each cookie. Gently flatten each ball into a disk shape using the flat bottom of a drinking glass or ramekin. Place the trays in the refrigerator for at least 15 minutes to chill before baking. Then, bake the cookies at 350 degrees Fahrenheit for 15-20 minutes, or until they’re lightly golden around the edges. Allow them to cool completely before frosting. To make the Grinch green buttercream, combine softened butter and sugars in a stand mixer or electric hand mixer, beating until smooth and creamy. Add vanilla extract, almond extract, salt, and neon green food coloring, mixing well. While the mixer is still running, slowly add heavy cream and beat until light and fluffy. If needed, add additional green food coloring to achieve the desired shade of bright green. Fill a piping bag with the finished buttercream, fitted with a large round piping tip. Pipe a thick layer onto each cookie, then smooth out the frosting with a butter knife. Add a red heart sprinkle to the center of each cookie and sprinkle the outer edges with Christmas sprinkles. Your cookies are now ready to serve, either at room temperature or chilled. Store them in single-layer, airtight containers in the refrigerator.