Looking for a burger that’s anything but ordinary? Look no further than grilled gorgonzola buffalo burgers, which offer a bold and creamy flavor experience. These savory patties are served in a soft pretzel bun and can be customized with either blue cheese or the star of the show, gorgonzola. This BBQ favorite is sure to become a go-to option for lunch or dinner.Paired with your favorite sides, these hearty burgers make for a satisfying meal. Try combining them with potato salad for a delightful contrast or go classic with French fries. And if you’re looking for more meaty options, consider exploring Italian-style meatloaf recipes, slow-cooker meals, or even seared steak nachos. Alternatively, slow cooker lasagna soup could become your new obsession!But are these grilled gorgonzola buffalo burgers truly made from bison or buffalo? While the terms are often used interchangeably, they actually refer to distinct animals. Bison call North America and parts of Europe home, while buffalo hail from Asia and Africa. Notably, buffalo are larger than their bison counterparts and boast longer horns. Regardless of which animal you choose, the result is a fantastic patty that’s perfect for serving in a pretzel bun.To bring these burgers to life, you’ll need a combination of ingredients including onion, cheese, breadcrumbs, egg, mustard, seasonings, and of course, pretzel buns. Feel free to mix and match seasonings to suit your taste or substitute ground beef if preferred – the possibilities are endless!
How to Make Juicy Bison Burgers
To craft these delectable patties, simply combine the ingredients in a bowl. This straightforward process yields eight mouthwatering grilled buffalo burgers. To achieve evenly sized portions, divide the mixture in half twice, resulting in four equal quarters that can be further divided into eight patties. Alternatively, you can utilize a 1/8-cup measuring scoop for added precision.
Once formed, the grilled gorgonzola buffalo burgers require approximately five minutes per side to cook through, with cooking time influenced by patty thickness. After grilling, toast the buns, add the patties and desired toppings, and indulge in this culinary delight.
How Do You Know When They’re Done?
To ensure your grilled gorgonzola buffalo burgers don’t become too well done, aim for about 5 minutes per side as a general guideline. However, some people prefer theirs cooked for an additional couple of minutes. For the most precise results, consider using a meat thermometer. According to its readings, medium-cooked burgers typically reach 140 degrees Fahrenheit in the thickest part, while those cooked well done will hit 160 degrees. As someone who prefers their buffalo burgers cooked medium or even medium-rare – around 135 degrees Fahrenheit in the middle – I can attest that overcooking can result in a dry, less-than-ideal texture due to the lean nature of this type of meat.
Which Cheese to Choose
Feel free to substitute blue cheese with gorgonzola in these grilled gorgonzola buffalo burgers, as your taste buds desire. Alternatively, if blue cheese isn’t your thing, cheddar is a decent substitute. Gorgonzola’s unique tanginess and creaminess pair remarkably well with the rich flavor of the grilled buffalo burger, creating a harmonious balance. I personally adore the earthy, salty character of gorgonzola, which can be enjoyed in both its young, soft, and creamy state or its aged, firm, and crumbly form. If you’re looking for alternative blue cheese options to elevate your burgers, consider roquefort, Stilton, Danish blue, or Cabrales.
More about Pretzel Buns
With its delicate, chewy crust and soft, fluffy interior, the pretzel bun is essentially the bread version of a soft pretzel. A light sprinkle of salt on top is a classic touch. Given that the blue cheese or gorgonzola has a salty flavor profile as well, it’s best to balance out the patty mixture with a moderate amount of seasoning. As for toppings, feel free to get creative with your grilled gorgonzola buffalo burgers. A crisp butter lettuce leaf pairs nicely, while sliced tomatoes, pickles, or even crumbled bacon strips add satisfying textures and flavors. If you choose not to add any extras, the bison burgers’ natural flavor will still shine through, providing a rich and savory experience.
Do You Need a Sauce or Dressing?
When it comes to customizing your juicy grilled Gorgonzola Buffalo burgers, the possibilities are endless! While the original recipe calls for mustard and other seasonings, feel free to get creative and add your go-to condiment. To really let everyone shine, consider assembling the burgers with just some crisp lettuce at the table, then offering a variety of optional toppings and condiments. This way, each guest can craft their own unique flavor profile and make the dish truly their own.
Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun Recipe
Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun
Indulge in a novel flavor adventure with grilled gorgonzola buffalo burgers, a BBQ staple that’s sure to tantalize your taste buds! These bison burgers are nestled within a crispy pretzel bun and paired with either creamy blue cheese or pungent gorgonzola. With just 10 minutes of prep time, 15 minutes of cooking time, and serving 8, this delectable treat is ready in no time at all.
Instructions
To create mouth-watering burgers, start by preheating your grill or smoker to a consistent 400 degrees Fahrenheit for at least 15 minutes. Next, combine all burger ingredients in a large mixing bowl and thoroughly mix until everything is well incorporated. Using this meat mixture, scoop out approximately ¼ cup and shape into patties. Place these patties directly onto the grill grates and cook for an initial five minutes on each side. During the final two minutes of cooking time, add pretzel buns, cut side down, to the grill grates to lightly toast them. Once the burgers are cooked to your desired level of doneness, prepare them by adding any desired toppings and serving immediately.