If you’re searching for the perfect birthday cake recipe, consider making a Barbie pink funfetti cheesecake. This delightful dessert is both creamy and sweet, making it an ideal choice for any special occasion, including birthdays, baby showers, or Valentine’s Day celebrations. The best part? It requires only three ingredients for the crust and eight for the filling, making it accessible to both novice and experienced bakers alike.
The funfetti cheesecake is sure to impress at any birthday party, offering a unique twist on classic vanilla cheesecakes. Its vibrant pink color and sprinkles of funfetti throughout add an extra layer of excitement and playfulness.
When planning a birthday celebration, consider this funfetti cheesecake recipe as one option among many. For more crowd-pleasing ideas, try our cream cheese brownies, mini cone cupcakes, peanut butter and chocolate cupcakes, or even strawberry cheesecake rum jello shots.
Why You’ll Love It
This unique vanilla cake recipe stands out from the crowd with its vibrant sprinkles, making it an excellent choice for special occasions. What’s more, it’s not much more complicated than preparing a traditional cheesecake. The result is a delightful twist on the classic birthday cake that’s sure to impress. If you’re torn between baking a cake or a cheesecake for a birthday celebration, look no further. This recipe offers a perfect blend of simplicity and indulgence. With just a few straightforward steps – prepare the crust and batter, then bake until golden – you’ll be rewarded with a show-stopping dessert that’s sure to satisfy any sweet tooth. The classic vanilla flavor, paired with the playful funfetti, makes this cake a crowd-pleaser that’s unlikely to leave anyone wanting more.
How to Make Funfetti Birthday Cake
To create this stunning funfetti cheesecake, begin by preparing the crust. In a bowl, combine crushed graham crackers and sugar, followed by the addition of melted butter. Press this mixture into the base of a foil-lined cheesecake pan. Next, move on to the cheesecake filling. Beat the cream cheese until smooth, then add in sour cream, both types of sugar, eggs, vanilla extract, and finally, flour and half of the funfetti. Once the filling is prepared, pour it over the crust in the pan. To prevent the cheesecake from cracking, place the smaller pan into a larger one and fill the larger pan with about an inch of water, allowing it to come partway up the sides of the smaller pan. Bake the cheesecake for an hour or until the edges are set and the center still jiggles slightly, then turn off the heat and let it cool in the oven for an additional hour. Once cooled, cover the cheesecake with plastic wrap and refrigerate overnight or for at least 6 hours before decorating with the remaining funfetti, whipped cream, and serving.
Substitutions and Variations
If you’re not keen on the vibrant multi-coloured appearance of traditional funfetti, you can easily opt for regular sprinkles in your preferred hue. Consider a festive combination like green, red and white for a Christmas-themed cheesecake or pink and red for Valentine’s Day celebrations. For an added twist, swap out the vanilla extract for almond extract if that’s more to your taste. Additionally, consider using smaller cake pans instead of one larger pan to create a more elegant presentation.
How to Serve Homemade Funfetti Cheesecake
For an optimal funfetti cake experience, serve it straight from the refrigerator to let its refreshing flavor shine through. Whether you’re marking a special milestone or just need a pick-me-up, why not pair it with a delightful beverage like a pink drink inspired by Starbucks, strawberry milk, or sweet tart shots? The combination is sure to elevate your celebration.
How to Store Funfetti Cheesecake
When storing your funfetti cake after serving, it’s essential to keep it refrigerated rather than at room temperature due to its dairy-heavy composition. For leftovers, store them in an airtight container and consume within three days. If you need to freeze the cake, you can do so in slices or as a whole for up to three months. However, for optimal texture, it’s recommended to thaw and enjoy within a few weeks. To thaw, simply refrigerate the cake overnight and serve chilled or allow it to come to room temperature if that’s your preference.
Funfetti Birthday Cake FAQs
Funfetti is a whimsical combination of ‘fun’ and ‘confetti’, resulting in rainbow-colored sprinkles perfect for adding a pop of color to cookie dough, cake batter, or cheesecake filling. To qualify as a funfetti dessert, the sprinkles must be a main component rather than just a topping. For instance, you could create a vibrant cheesecake by incorporating funfetti into the filling.When preparing cheesecakes, it’s essential to wrap the cake pan in foil before baking. This process ensures even cooking and prevents cracks from forming. To achieve this, place the smaller cake pan inside a larger one and pour water halfway up its sides. The foil barrier prevents excess water from seeping into the cheesecake, thereby avoiding a soggy crust, watery filling, or worse – a culinary catastrophe. Simply use high-quality foil and multiple layers to guarantee success.
Funfetti Birthday Cheesecake Recipe
Funfetti Birthday Cheesecake
Bella Bucchiotti’s funfetti cheesecake, also known as birthday confetti cake, is a decadent treat that combines creamy sweetness with celebratory flair. It’s the perfect dessert for any birthday or special occasion. With its impressive list of credentials – 20 minutes to prepare, an hour to cook, and 12 hours to refrigerate before serving – this cheesecake is sure to impress. And when you’re ready to slice into it, you’ll be rewarded with 16 generous servings.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, prepare a spring form pan by wrapping it in heavy-duty tinfoil. This will help prevent any crust or filling from sticking to the pan as you bake. For the crust, combine crushed graham crackers and sugar in a medium-sized bowl. Whisk these ingredients together with a fork until they’re well combined. Then, add melted butter to the mixture and mix until it forms a cohesive dough. If necessary, add more melted butter in small increments (about 1 tablespoon at a time) until the crust sticks together. Pour the crust mixture into the prepared spring form pan and press it evenly onto the bottom of the pan and up the sides about an inch (or simply do the bottom if you prefer less crust). Set this aside for now.For the filling, combine cream cheese in a large bowl and mix until it’s smooth and fluffy. Add sour cream, brown sugar, and sugar to the mixture and blend until these ingredients are fully incorporated. Next, add eggs one at a time, mixing well after each addition. Finally, add vanilla extract and mix until everything is combined.Pour this filling over the crust in the spring form pan. Place the pan inside a larger roasting pan and put both pans in the oven. Use a spouted measuring cup to pour water into the roasting pan, bringing the water level up to about an inch or halfway up the side of the spring form pan. Bake the cheesecake for one hour. It’s done when the edges are set but the center remains slightly jiggly.Turn off the oven and crack open the door. Let the cheesecake cool in the oven for an hour before removing it from the heat source. Once removed, let the cheesecake cool completely on a countertop or table. When it’s fully cooled, cover it with plastic wrap and refrigerate for 6-8 hours or overnight.Finally, top the cheesecake with the remaining funfetti (sprinkles) and serve. If you choose to add whipped cream around the edges of the cheesecake, this is a great time to do so.
