This Valentine’s Day, treat your someone special (or yourself!) to a batch of indulgent fudgey chocolate brownies. These rich and gooey treats are sure to satisfy any chocolate lover’s cravings. Decorated with cute heart-shaped sprinkles, they’re the perfect way to celebrate love and romance. With their easy-to-make recipe, you can whip up a batch in no time and impress your Valentine with this sweet treat. Plus, who can resist going back for seconds (or thirds) of these heavenly brownies? Other delightful dessert ideas include chocolate-covered cherries, Limoncello bundt cake, gingersnap eggnog jello pudding shots, and heart-shaped cookies. And if you’re looking to wow your Valentine with something extra special, why not try cream cheese brownies, lemon-stuffed cupcakes, or cupcake-filled ice cream cones? Whatever you choose, it’s sure to be a hit.
How to Make Valentine Brownies
With minimal effort, you can whip up these indulgent Valentine’s Day treats. Combine the oil and cocoa powder in one bowl, whisking until smooth. In another bowl, mix together the sugar and eggs, then stir in the vanilla extract. Next, combine the two mixtures and add the flour and salt to the blend. Finally, fold in the chocolate chips. Pour the mixture into a parchment-lined baking tin and top with your preferred sprinkles – I like heart-shaped ones for Valentine’s Day, but plain red, pink, and white ones work beautifully too.To ensure these brownies remain fudgey, bake them for around 30 minutes or until a toothpick or thin knife inserted into the center comes out mostly clean. Remember, if no mixture clings to the toothpick, they’re overcooked! The edges should begin to pull away from the pan and the middle should appear cooked when they’re done. With these sweet treats, you’ll experience the perfect balance of fudgey texture and rich chocolate flavor.
How to Store Valentine Brownies
As the brownie mixture cools completely within the pan, you have a few options to ensure they remain fresh and moist. One approach is to store them overnight in an airtight container, while another is to cover the baking pan with foil or plastic wrap. The key here is to resist the urge to cut into them just yet – doing so would only lead to a less-than-chewy texture. Instead, allow the brownies to cool fully before slicing and serving. This straightforward process yields the perfect Valentine’s Day treat. Moreover, these brownies can be frozen for up to four months by wrapping them securely in both foil and plastic wrap.
How to Serve Them
Indulge in the rich, velvety goodness of these fudgey brownies on Valentine’s Day, however you fancy. They’re delightful on their own or paired with a scoop of creamy vanilla ice cream and your choice of decadent toppings – think chocolate, caramel, or strawberry sauce. For an added touch of whimsy, cut out heart shapes from the cooled brownies, creating a charming presentation that’s sure to impress. Alternatively, consider building a brownie ice cream sandwich for a playful twist on this classic treat. The versatility of these fudgey chocolate brownies is simply irresistible!
More Ideas for Decorating Them
Not impressed with the red and pink heart idea? You can easily substitute it with other festive touches, such as mini M&Ms in a variety of colors or edible stars and sprinkles. If you plan to top your brownies with ice cream or whipped cream, consider saving the garnish for that step instead. This way, you’ll create a visually appealing dessert that’s sure to impress. In fact, making brownies from scratch is just as straightforward as using a boxed mix. The added bonus is that these freshly baked treats will undoubtedly taste better than any pre-packaged mix I’ve tried.
Valentine’s Day Brownies Recipe
Fudgey Chocolate Brownies for Valentine’s Day
Indulge your loved ones this Valentine’s Day with a batch of decadent fudgey chocolate brownies, perfectly adorned with heart-shaped sprinkles. These rich and indulgent treats are sure to be a hit with anyone who tries them. With only 15 minutes of prep time and 25 minutes of cooking time, you can whip up a tray of 16 brownies in just 40 minutes total. The perfect homemade Valentine’s Day gift for friends, family, or that special someone.
Instructions
To begin, preheat your oven to a comfortable 325 degrees Fahrenheit. Line an 8×8 inch baking pan with parchment paper for easy cleanup. In a small bowl, whisk together cocoa powder and olive oil until well combined. Set this mixture aside for the time being. Next, in a large mixing bowl, combine sugar and eggs, beating them until they’re smooth and creamy. Add the vanilla extract to the mix and stir until fully incorporated. Now it’s time to bring the two mixtures together – add the cocoa mixture to the egg mixture and blend until well combined. In another bowl, whisk together flour and salt, then add this dry mixture to the wet ingredients. Be gentle when stirring, as you don’t want to overmix the batter. Once the dough is just combined, fold in your chocolate chips. Pour the mixture into the prepared baking pan and top with sprinkles of your choice. Pop the brownies into the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (remember, you want these brownies to be fudgy!). Allow them to cool completely before slicing and serving.