Preparing Fruity Pebbles meringue cookies is a breeze, making them a delightful treat for cereal enthusiasts. The versatility of this recipe lies in its ability to accommodate various sweet cereals. Feel free to substitute your favorite sugary cereal – whether it’s Lucky Charms, Rice Krispies, Cinnamon Toast Crunch, or even a mix of different types – and create a unique flavor profile. The meringue cookies’ fluffy texture and sweetness will surely impress. These treats are perfect for satisfying sweet tooths, with kids and adults alike enjoying the signature crunch. If you’re a fan of this recipe, consider exploring other creative options like frosted Lucky Charps Cookies or holiday cookie boxes.
Why You’ll Love These
This sweet treat combines the nostalgia of Fruity Pebbles cereal with the indulgent delight of meringue kisses. The result is a vibrant, appealing dessert that’s surprisingly easy to prepare. Simply mix together the ingredients, pipe them onto a baking tray, and let the oven do its magic. While adults may appreciate these tasty morsels, they’re truly a hit with kids. This recipe is a great addition to any kid-friendly baking repertoire.
How to Make Fruity Pebbles Cookie Meringues
To create the meringue mixture, use a stand mixer equipped with a whisk attachment or an electric mixer to beat egg whites and cream of tartar until air bubbles form and the mixture becomes frothy. Next, gradually add sugar to the mix while continuously beating it. As the batter thickens, you should start to notice stiff peaks forming. At this stage, you can gently fold in the vanilla extract along with some crushed cereal. Transfer the meringue mixture to a piping bag or pastry bag and pipe it onto a parchment paper-lined baking sheet. To bake the Fruity Pebble meringues, place them in a cool oven for 1½ hours before turning off the heat and allowing them to sit there for an additional couple of hours to cool completely or until the oven has reached room temperature.
Substitutions and Variations
Regardless of the type of cereal used – be it fruity, sweet, or something entirely different – these treats can be tailored to suit any preference. Feel free to mix and match multiple cereals for a unique flavour combination. To add an extra pop of colour, consider adding a few drops of food-grade colouring to the batter, allowing you to create visually appealing treats that are sure to delight.
How to Serve Fruity Pebble Meringues
Whether you’re in the mood for a spontaneous snack attack or planning ahead for a special celebration, these cookies are perfect for any time of day. You can also use them as a thoughtful gift, paired with another type of cookie or treat, like kolachy cookies, Fruity Pebbles Bars, or chocolate roll cookies, to make it an extra-special offering.
Storage Directions
To maintain their crisp texture, store Fruity Pebbles cookies in an airtight container on the countertop. If you prefer a longer shelf life, consider refrigerating them. In either case, they should remain fresh for about two weeks. Alternatively, freeze the cookies in an airtight container or freezer bag to enjoy them up to six months later.
Meringues with Fruity Pebbles FAQs
To achieve that perfect meringue texture – crispy on the outside and light as air on the inside – it’s crucial to form stiff peaks in your batter before piping it. And once they’re in the oven, resist the urge to check on them; the lack of disturbance helps ensure they maintain their structure. By following these two key tips, you’ll be well on your way to baking meringues that are both visually appealing and a joy to eat. The inspiration for this sweet treat can be traced back to Christina Tosi’s Milk Bar Life cookbook, which features a show-stopping meringue recipe. And the best part? Fruity Pebbles flavor is naturally gluten-free, thanks to its rice-based composition. Feel free to substitute it with your favorite gluten-free cereal if you prefer.
Fruity Pebbles Meringue Cookies
Indulge in the sweet delight of Fruity Pebble meringue cookies, a treat that’s sure to satisfy cereal lovers of all ages. With just 20 minutes of prep time and a total of three hours and 20 minutes from start to finish, this recipe is easy to make and perfect for sharing with friends and family. Enjoy the delightful combination of crunchy Fruity Pebble cereal and chewy meringue in each of the 40 cookies that this recipe yields.
Instructions
To begin, preheat your oven to 200°F and prepare a baking sheet by lining it with a silicone mat or parchment paper. In a stand mixer fitted with a whisk attachment, combine egg whites and cream of tartar. Whip the mixture on medium-high speed until it starts to froth, then slowly sprinkle in sugar over the course of a few minutes. Continue whipping until the egg whites hold a stiff peak and have a glossy appearance. Next, add clear vanilla extract and mix until well combined. In a separate container, crush 1 cup of Fruity Pebbles Cereal into small bits using a rolling pin, meat mallet, or your hands. Fold the crushed cereal into the egg mixture and give it one final stir. Transfer the mixture to a large piping bag fitted with a large open star tip. Pipe the mixture onto the prepared baking sheet in desired shapes, no larger than 2 inches, and top each cookie with remaining cereal. Place the cookies in the oven and bake for 1.5 hours. After the initial baking time, turn off the oven but do not remove the cookies from the oven. Allow them to sit for at least 2 hours or until completely cool before serving or storing in an airtight container.