These Frosted Lucky Charms cookies are a delightful treat for St. Patrick’s Day or Easter celebrations. The vibrant pastel hues and sweet marshmallow centre make them an irresistible springtime cookie recipe. To take it to the next level, incorporate Lucky Charms cereal into your baking process – I assure you, they’ll vanish quickly! While adding icing might be an extra step, the end result is well worth the effort.
The combination of sweet and crumbly textures, coupled with a hint of vanilla flavour in every bite, makes these cookies truly magical. Plus, who can resist the charm of cute cookies adorned with icing?
If you’re looking for more festive ideas, consider exploring air fryer Lucky Charms donuts or crafting rainbow-rimmed green Irish whiskey cocktails for St. Patrick’s Day. Alternatively, try your hand at creating St. Patrick’s Day cookies with buttercream dip for an added touch of whimsy.
More about Lucky Charms
Lucky Charms breakfast cereal is a beloved morning treat that combines toasted oat pieces with marshmallow shapes in various colors and forms. The iconic mascot, Lucky the leprechaun, has been a part of the brand since its inception in 1964. What sets this cereal apart from others is its inclusion of ‘marbits,’ small marshmallow bits that have become a signature feature. These marbits were initially available in pink hearts, orange stars, green clovers, and yellow moons, with later additions including blue moons, blue diamonds, purple horseshoes, unicorns, hourglasses, and around the world charms. While some of these unique shapes have been phased out over time, they remain a nostalgic treat for many who grew up enjoying Lucky Charms.
How to Make Lucky Charm Marshmallow Cookies
Get ready to indulge in a sweet treat that’s as easy to make as it is delightful to eat. This recipe for Lucky Charms cookies requires minimal effort, and the best part? It’s perfect for St. Patrick’s Day or Easter celebrations.To start, combine flour, salt, baking soda, and sprinkles in one bowl. In another, whisk together butter, sugar, an egg, and vanilla extract. Mix the wet and dry ingredients together until a dough forms, then chill it in the fridge for a bit. Roll out the dough into balls and flatten them onto parchment-lined baking sheets. You should end up with around 36 cookies.Pop the cookies into the oven and bake for 8-10 minutes or until they’re lightly golden. Once cool, it’s time to add some festive flair. Simply combine icing ingredients, adjusting the consistency as needed, then decorate your cookies with the finished product. Top them off with Lucky Charms marshmallows for a pop of color.These cookies will keep for up to a week in an airtight container on your countertop, making them perfect for parties or potlucks. And who knows? You might just find yourself reaching for one (or two, or three) as a sweet treat any old time. So go ahead, get creative with the marshmallow colors and make some fun!
A Few Tips and Tricks
To create these scrumptious Lucky Charms cookies, it’s essential to understand a few key tips! Firstly, when creaming the butter and sugar, continue until the mixture is light and airy, which helps lift the cookies and achieve the perfect texture. Additionally, ensure the butter is at room temperature, neither too cold nor too warm.When combining the wet and dry ingredients, avoid overmixing. Since you’ve already creamed the butter and sugar well, only mix the flour mixture until just incorporated.Chilling the dough in the refrigerator allows these festive cookies with icing to retain their thickness during baking, rather than spreading out excessively. With bake times of mere minutes, it’s crucial to keep an eye on them to avoid burning! Once they’re golden around the edges, they’re done – typically within 8-10 minutes, depending on your oven. Peek through the door around the 7-minute mark to gauge their progress, and give them another minute or so if needed for a crisper finish.Although not strictly Irish in origin, these frosted Lucky Charms cookies are undeniably delicious. I’ll definitely be making them for St. Patrick’s Day this year. They’re perfect for any celebration requiring a colourful, kid-friendly treat – including Easter or other special occasions.
Frosted Lucky Charms Cookies Recipe
Frosted Lucky Charms Cookies
Bella Bucchiotti’s Frosted Lucky Charms cookies are a delightful treat for St. Patrick’s Day or Easter celebrations. This sweet springtime recipe, featuring marshmallow-infused Lucky Charms cereal, is sure to vanish quickly! While adding icing takes it to the next level, I’m perfectly fine with that extra touch. With only 15 minutes of prep time and 12 minutes of cooking time, this treat can be ready in no time. The end result: a whopping 36 cookies perfect for sharing (or not).
Instructions
In a medium-sized bowl, whisk together flour, salt, baking soda, and sprinkles. In a separate mixing vessel, cream butter and sugars until smooth. Next, add an egg and a splash of vanilla extract, mixing well to combine. Gradually incorporate the dry ingredients into the wet mixture, stirring until fully incorporated. The dough should form a cohesive ball, which you can then wrap in plastic wrap and refrigerate for at least one hour. Preheat your oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper or grease them lightly for easy cookie removal. Set these aside while you remove the chilled dough from the refrigerator. Use a spoon to portion out tablespoon-sized balls of dough onto the prepared baking sheets, then gently flatten each ball with the palm of your hand. Bake the cookies in the preheated oven for 8 to 10 minutes, or until their edges are golden brown. Allow the cookies to cool completely before decorating with icing. To make the icing, combine all ingredients and mix until you achieve your desired consistency. Spread a thin layer of icing onto each cooled cookie, leaving a small border around the edges. Finally, place 4 to 5 Lucky Charms marshmallows on top of each iced cookie.
Notes
When it comes to achieving the perfect consistency for your icing, remember that it’s all about finding the right balance. If you find the icing is too thick, simply add a small amount of milk to thin it out. Conversely, if it’s too thin, you can add a pinch more icing sugar to thicken it up. With this recipe, the cookies freeze beautifully before being iced and topped with marshmallows. Additionally, the recipe doubles well, making it perfect for larger gatherings or events. To ensure the cookies remain fresh, be sure to store them in an airtight container.
