This scrumptious monkey bread recipe is a game-changer, relying on canned biscuit dough for ease and sweetness from white and brown sugar, with a warm cinnamon flavor throughout. The result is a mouthwatering pull-apart bread that’s incredibly simple to prepare and guaranteed to impress whenever you decide to whip it up. As the aroma of melted buttery goodness wafts through your kitchen while it bakes, you won’t be able to resist taking a bite – or two! The sticky, sweet loaf, infused with cinnamon sugar, is sure to become a new favorite. With its tender crumb and satisfying flavor, this Pillsbury monkey bread recipe will quickly become a go-to in your repertoire. You’ll also appreciate how effortlessly it can be made, yielding a soft, sweet loaf that’s perfect for snacking or serving at brunch.
If you’re looking to treat your taste buds further, consider adding this giant maple cinnamon roll cake with butterscotch glaze, these melt-in-your-mouth chocolate mocha bundt cakes with cheesecake filling, or this pistachio pudding coffee cake to your menu. For something crunchy, try these pecan sugar cookies – they’re a great addition to any spread!
Why You’ll Love It
This delectable monkey bread recipe boasts a mouthwatering combination of sweet flavors and cinnamon spice that is impossible to resist. For those who adore monkey bread, this will undoubtedly become their go-to recipe. The beauty of this recipe lies in its simplicity, making it accessible even to novice cooks. Moreover, its versatility allows for creative liberties, enabling individuals to add their personal touch by experimenting with various flavors and customizing the dish to suit their taste.
How to Make this Monkey Bread Recipe
To complete the recipe, follow these steps. First, combine equal parts cinnamon and white sugar in a Ziploc bag, shaking well to mix. Next, divide the bread dough into four portions and toss each piece with the cinnamon-sugar mixture until evenly coated. In a greased bundt pan, arrange the dough balls in a single layer. In a separate bowl, whisk together melted butter and brown sugar. Pour this sweet and sticky sauce over the monkey bread, ensuring all pieces are fully coated. Finally, bake for approximately 35 minutes or until golden brown and cooked through. Remove the monkey bread from the oven and invert it onto a plate to serve warm.
Substitutions and Variations
If you’re looking for alternatives to cinnamon, consider substituting nutmeg, allspice, or ginger instead. Additionally, feel free to swap out granulated sugar with Swerve or another sweetener in the recipe, including the brown sugar mixture.
How to Serve this Monkey Bread Recipe
Imagine a mouthwatering monkey bread, fresh out of the oven and drizzled with a rich buttery brown sugar sauce. This sweet treat is perfect for a warm and inviting breakfast or brunch gathering. The best part? It’s surprisingly quick to prepare, making it an ideal option for busy mornings.
Paired with other brunch favorites like Starbucks-inspired egg bites or fluffy breakfast muffins, this monkey bread is sure to be a hit. Or, serve it on its own with a side of fresh fruit and a warm cup of coffee for a cozy morning indulgence.
How to Store Monkey Bread
Leftovers can be safely stored at room temperature in an airtight container for a maximum of three days. For longer storage, freezing is also an option. Simply portion the leftover monkey bread and place it in an airtight container or freezer bag, ensuring it stays fresh for up to three months. When reheating, microwave the leftovers for approximately 30 seconds to warm them back up, or preheat your oven to 200 degrees Fahrenheit and reheat for about 10 minutes.
Monkey Bread FAQs
When it comes to making a monkey bread recipe, the type of biscuit dough used can make all the difference. For best results, opt for regular canned biscuit dough rather than flaky types, which will give your homemade monkey bread a perfect texture. If you find that your monkey bread is browning too quickly before it’s fully cooked, don’t worry – simply cover it with foil for the last 10 minutes or so of cooking time to prevent burning and ensure even cooking. To add some excitement to this recipe, consider customizing it by incorporating ingredients like diced apples, pears, apricots, or peaches, raisins, chopped nuts, or even chocolate chips. The possibilities are endless! You can also experiment with different types of pans if you don’t have a bundt pan – loaf pans or tube pans work just as well. As for the name ‘monkey bread’, its origins are unclear, but it’s possible that it’s due to the bread’s resemblance to how monkeys eat or its knotted and twisted appearance, reminiscent of tangled monkey tails.
Monkey Bread Recipe
Easy Monkey Bread
Indulge in a sweet breakfast treat with this scrumptious pull-apart bread, elevated by a rich buttery cinnamon sugar topping. This mouthwatering Pillsbury monkey bread is sure to become an instant favorite! With only 10 minutes of prep time and 40 minutes of cooking, you’ll be enjoying your delicious breakfast in no time. This recipe yields 12 generous servings, making it perfect for sharing with family and friends or simply satisfying your morning cravings.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a bundt pan by generously spraying it with cooking spray for easy release. Next, cut the biscuit dough into quarters or desired size pieces. In a gallon-sized ziplock bag, combine granulated sugar and cinnamon, making sure they’re well combined. Add 8-10 pieces of dough to the bag, seal it, and give the contents a good shake to coat the dough evenly with the sugar mixture. Place the coated dough pieces into the prepared pan and repeat this process until all the dough has been used up and added to the pan. Melt the butter in a separate bowl, then add brown sugar and stir until thoroughly combined. Pour this buttery mixture evenly over the top of the monkey bread in the pan. Now it’s time to let your oven do its magic – bake for 35-40 minutes or until golden brown. Once done, remove the pan from the oven and place a serving plate upside down on top of the monkey bread. Hold the plate and pan together and carefully flip them over to invert the bundt pan, lifting it off and leaving the bread on the plate. Serve the warm monkey bread immediately.
Notes
Store leftover bread in an airtight container at room temperature for up to three days, or refrigerate for up to five days if preferred. To reheat, microwave the desired portion on high for 30-40 seconds or bake in a preheated oven at 200 degrees Fahrenheit for 10-15 minutes. This versatile monkey bread recipe can be customized with various add-ins, including nuts and dried fruits. For example, you can add one cup of chopped pecans or walnuts to the dough while layering it, creating a delicious twist on the classic recipe. Raisins can also be added in place of nuts for a sweet and fruity variation.