Lemon posset brûlée is a culinary masterpiece that effortlessly blends sweetness, tartness, and creamy texture. This show-stopping dessert is poised to impress at any dinner party, yet remains approachable enough to become a trusted favorite. For those who relish the zesty flavor of lemons, this easy-to-prepare posset recipe is sure to delight with its harmonious balance of lemon juice, zest, cream, sugar, and optional vanilla notes. The current TikTok trend has elevated this sweet treat to new heights, guaranteeing its place in your dessert repertoire.
Why You’ll Love It
This TikTok-inspired lemon posset is a cinch to prepare and requires only three ingredients, making it an ideal choice for last-minute gatherings or special occasions. The combination of tangy lemon and sweet vanilla is a match made in heaven, and it’s unlikely you’ll find anyone who doesn’t enjoy the flavors. While this recipe is straightforward and easy to follow, it’s also surprisingly adaptable. Feel free to customize by omitting the vanilla for a more intense lemon flavor or substituting different varieties of lemons, such as Meyer or Eureka. When it comes to garnishes, the options are endless – think mixed berries, a sprig of mint, or anything in between.
How to Make TikTok Lemon Posset
To craft this delectable dessert, start by preparing the lemons. Cut them in half lengthwise, extract the juice, and discard the seeds and pulp. Next, create the sweet cream mixture by simmering heavy cream with granulated sugar until the sugar dissolves. Add a portion of the lemon juice, along with any desired vanilla essence, then remove from heat. Fill each lemon half with the cream mixture, allowing it to cool before refrigerating overnight. Finally, prepare the brûlée topping by sprinkling white sugar atop each dessert and caramelizing it using a kitchen torch until golden brown. Refrigerate and serve once the caramelized sugar has set.
Substitutions and Variations
When preparing this recipe, you have the flexibility to experiment with different citrus options, such as substituting limes, oranges, or grapefruits for the lemons. Additionally, feel free to adjust the amount of sugar to your taste, adding less or more as desired. The brûlée topping is also optional, allowing you to customize the dish further. If you’re looking to mix things up, consider omitting the brûlée topping altogether or trying a different citrus flavor profile.
How to Serve a Lemon Posset Dessert
Presenting your lemon desserts chilled can elevate the overall experience. Consider garnishing them with fresh berries or a sprig of mint to create a visually appealing contrast. If you’re preparing these treats for a special occasion, consider pairing them with a refreshing fruity cocktail like watermelon paloma or apple cider mojito. The combination will surely delight your guests and add an extra layer of enjoyment.
How to Store a Lemon Posset Dessert Served in a Lemon
When storing these lemon posset desserts, they can be kept fresh in the refrigerator for up to three days by covering them tightly with plastic wrap. However, due to their creamy texture and potential separation upon thawing, freezing is not a suitable preservation method for this dessert.
Lemon Posset with Brûlée Topping FAQs
A posset is a chilled dessert characterized by its tangy lemon flavor, achieved through the combination of thickened cream and citrus. While historically the term referred to a hot milk-based beverage curdled with wine or ale, today’s understanding of a posset is limited to this sweet treat. The issue of an improperly set posset can be attributed to inadequate chilling time before combining the sweet cream with lemons. As a popular TikTok lemon posset recipe, many have encountered this problem. However, by allowing sufficient time for resting and chilling, your posset should turn out perfectly.When you find yourself with extra cream filling, consider serving it in individual cups or ramekins and garnishing with fresh mint, sprig of lemon zest, or berries. The distinction between panna cotta and posset lies in the use of gelatin to aid setting in the former, whereas a posset relies on the acidity of citrus to achieve its creamy texture.
Brûlée Lemon Posset Dessert Recipe
Lemon Posset Brûlée
A decadent yet effortless dessert, this TikTok lemon posset brûlée combines the brightness of citrus, the tanginess of tartness, and a silky creamy texture. Perfect for impressing your dinner party guests, it’s surprisingly quick to prepare, requiring just 10 minutes of prep time. After a further 10 minutes in the oven, allow this heavenly dessert to chill for at least 4 hours before serving – you’ll be rewarded with 8 generous portions.
Instructions
To create this elegant lemon posset, start by juicing six lemons and setting aside six tablespoons of the juice. Discard the seeds and reserve the remaining juice for another recipe. Next, use a metal spoon to clean out the fruit pulp from the halved lemons. Place each half into a cupcake tin or small ramekin, cut side up, to stabilize them. In a separate sauce pot, combine 1 cup of heavy cream and 2 tablespoons of granulated sugar. Heat the mixture over medium-high heat, stirring slowly and continuously, until it reaches a boil. Reduce the heat and let it simmer for 2 minutes before removing from heat. Add the reserved lemon juice and 1 teaspoon of vanilla extract to the cream mixture, stirring slowly to combine. Let this mixture sit to cool for at least 15 minutes. Once cooled, give the mixture one final gentle stir and pour it into the halved lemons, filling each almost to the top. If you have any leftover posset, pour it into ramekins and refrigerate until chilled. Allow the possets to chill in the fridge for at least 4 hours or overnight before serving. You can garnish with your preferred choice, such as lemon slices, mint leaves, or whipped cream, or take it to the next level by brûléeing the top. To do so, sprinkle 1-2 teaspoons of granulated sugar over the posset and use a kitchen torch to caramelize the sugar until it forms a glass-like surface with a golden brown color. Return the brûlée possets to the fridge for 10-15 minutes to set before serving.