Easter sugar cookies are a beloved addition to any festive gathering. The joy of making and decorating these homemade treats is infectious. With a simple recipe and an array of colorful sprinkles at your disposal, you can create a delightful spread that’s sure to please. The combination of buttercream and sprinkles on these cut-out cookies is particularly irresistible, making them a great option for Easter or any spring celebration.
One thing’s for certain – once you start decorating these cookies, they won’t last long! Whether you’re observing Lent or just looking forward to the Easter holiday, these sweet treats are sure to be devoured in no time. And if you’re feeling extra adventurous, consider whipping up some no-bake bunny print cookies, lemon-filled cupcakes, cottontail margaritas, or lemon ricotta cookies to round out your Easter menu.
How to Make Easter Sugar Cookies
To begin this cookie recipe, combine flour, baking powder, and salt in one step, making sure to sift the flour beforehand to eliminate any lumps. Next, cream together butter and sugar until the mixture is light and fluffy. Then, incorporate the vanilla extract and egg yolk before gradually adding the dry ingredients to form a soft dough. Chill this dough for at least thirty minutes or up to an hour to prevent excessive spreading during baking.Once the dough has chilled, roll it out and use a cookie cutter to create your desired shapes. Arrange these on baking pans and bake until they’re lightly golden around the edges. You can prepare the icing ahead of time if you prefer, but refrain from frosting the cookies until they’ve cooled completely, as this will prevent the frosting from melting or running.To make the icing, simply beat together butter and powdered sugar using an electric mixer. Then, add in vanilla extract and a small amount of milk at a time, adjusting the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too thin.Finally, frost your cooled cookies with the prepared icing, either pressing them into sprinkles for a heavy coat or sprinkling them on by hand for a lighter finish. Alternatively, you could decorate them with mini eggs or other candies instead of using sprinkles.
How to Frost Homemade Easter Treats
Transform your decorated Easter cookies into stunning masterpieces with a dash of frosting and sprinkles. If you’re eager to take your cookie game to the next level, consider incorporating buttercream and sprinkles for an added layer of whimsy. For an Easter-themed twist, opt for brightly colored or pastel-hued sprinkles that evoke the season’s signature hues. Alternatively, get creative with Easter-shaped sprinkles featuring adorable bunnies – a perfect finishing touch for your holiday treats.
How to Store Them
When it comes to storing decorated sugar cookies, it’s generally recommended against refrigerating them as this can cause them to dry out. A better approach would be to store them in an airtight container or a zip-top plastic bag at room temperature. This will help keep the cookies fresh for several days.Another option is to freeze them, which can be especially useful if you’re planning to enjoy them over a longer period of time. To do this, place the cookies in a single layer on a baking sheet and then transfer them to a zip-top freezer bag once they’ve frozen.
Easter Sugar Cookies FAQs
When it comes to choosing a cookie cutter for Easter sugar cookies, consider opting for an egg-shaped or bunny-shaped design to match the holiday’s theme. Alternatively, you can opt for more subtle shapes like stars, flowers, crosses, or lambs. If you’d rather keep things simple, cutting the dough into circles and adding decorative sprinkles can also create a festive look. Meanwhile, when it comes to flavors, vanilla is a classic choice that’s sure to please. However, feel free to experiment with different flavors by swapping out the vanilla extract for almond or orange extract. You could use one flavor for both the cookies and icing, or mix things up by using different flavors for each component, depending on your personal preference.
Easter Sugar Cookies with Buttercream and Sprinkles Recipe
Easter Sugar Cookies with Buttercream and Sprinkles
Easter sugar cookies are a delightful addition to any festive gathering. These cut out cookies, made from scratch, offer a simplicity that’s hard to resist. The combination of buttercream and sprinkles elevates the plain cookie into a treat worthy of the Easter season. With a prep time of just 20 minutes, cook time of 10 minutes, chill time of 30 minutes, and total time of one hour, these cookies can be easily incorporated into your holiday plans. And with 24 delicious cookies as a reward, you’ll want to make them again and again.
Instructions
To begin making the dough, combine flour, baking powder, and salt in a small mixing bowl. Next, use an electric mixer to cream the butter until it’s smooth. Gradually add sugar and continue beating until the mixture becomes light and fluffy. Add the egg yolk and vanilla extract, mixing well to combine. The dry ingredients will be added alternately with milk, starting and ending with the dry mixture. This should result in a dough that is soft but not sticky. Cover the dough and refrigerate for 30 to 60 minutes before proceeding. Preheat your oven to 350 degrees Fahrenheit. Line one baking pan with parchment paper or grease it lightly. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch. Use your preferred cookie cutters to shape the cookies, then place them on the prepared baking pan. Bake for 10 to 12 minutes, or until the edges are lightly browned. Allow the cookies to cool completely before applying icing. For the icing, beat the butter with an electric mixer until it’s smooth. Gradually add powdered sugar and continue beating until the desired consistency is reached. Add a pinch of vanilla extract and a small amount of milk at a time, adjusting the consistency as needed. Spread or pipe the icing onto the cooled cookies, then decorate with sprinkles to your heart’s content.
Notes
Cookies have the unique ability to retain their texture and flavor when stored at room temperature or in the refrigerator. Their appeal extends beyond the realm of sugary toppings, as they can be just as enjoyable without the added sweetness of icing. When it comes to achieving the perfect consistency for your buttercream frosting, a simple adjustment is all that’s needed. To thicken an overly thin mixture, a small amount of icing sugar should be incorporated, while adding a touch more milk will help to loosen it. By making these slight adjustments, you’ll be able to create a buttercream that’s neither too runny nor too stiff, allowing for a smooth and even application.