Outback Steakhouse is a popular Australian-themed steakhouse chain with locations across the United States. While they are best known for steaks and other meat dishes, seafood is also featured on their menu. One seafood item that customers often wonder about is lobster tails. So does Outback serve lobster tails?
Quick Answer
Yes, Outback Steakhouse does offer lobster tails on their menu! They serve a cold water lobster tail that is broiled and basted in lemon garlic butter. It comes as an entrée option or can be added to other entrees. So if you’re craving a lobster tail, you can get one at Outback.
On the Menu
You will find lobster tails listed as an entrée option on Outback’s menu. They offer a cold water lobster tail that weighs approximately 6-8 ounces. The lobster tail is broiled so it has a nice caramelized exterior but is still moist inside. It is then finished off with a topping of lemon garlic butter to add rich, buttery flavor.
The lobster tail is served by itself with your choice of two sides. Sides that pair well include baked potato, steamed broccoli, sautéed mushrooms, house salad, or Caesar salad. Outback also gives you the option to upgrade your lobster tail entrée to a surf and turf by adding a filet mignon for an additional charge.
Lobster Tail Entrée Prices
Here are the current prices for Outback Steakhouse’s lobster tail entrée:
- Cold Water Lobster Tail – Market Price (typically around $35-40 depending on location)
- Cold Water Lobster Tail with Filet Mignon – Market Price (around $50-60 total)
As you can see, prices vary but expect to pay around $35 or more for a single lobster tail. Combining it with a filet will be around $50 or higher. Prices are subject to change though based on the market value of lobster.
Adding Lobster Tail to Other Entrees
Outback also gives you the option to add a cold water lobster tail to any steak or chop entrée for an additional charge. This lets you create your own surf and turf combo. Lobster tails complement nicely with dishes like:
- Ribeye Steak
- Filet Mignon
- Pork Porterhouse Chop
- Grilled Shrimp on the Barbie
The lobster tail will add around $15-20 to the price of your entrée when you order it this way. It’s a bit cheaper than ordering the full lobster tail entrée.
Limited Availability
It’s important to note that while lobster tails are on Outback’s menu, they may not always be available at every location. Lobster supply and pricing can fluctuate. Some Outback restaurants may run out certain days or stop serving them temporarily if market prices rise too high.
It’s a good idea to call ahead if you have your heart set on getting a lobster tail at Outback. Ask if they currently have them in stock before you make a special trip.
Lobster Tail Reviews
So how good are Outback’s lobster tails? Here are some reviews from customers who have tried them:
- Very large and meaty tail. Cooked perfectly and dipped in butter.
- A little overcooked but still good flavor. The size was impressive.
- Expensive but worth it for a special occasion. Better quality than I expected.
- Very good flavor but some pieces were a bit chewy. Paired great with my steak.
Overall, lobster tail reviews are generally positive. Most agree the size is large and the lemon garlic butter adds excellent flavor. Some complaints about it being slightly overcooked or chewy at times. But most customers seem satisfied spending the premium price for a special seafood treat.
How to Order
Ordering a lobster tail entrée or adding one to your meal at Outback is easy:
- Check online or call ahead to see if they have lobster tails in stock.
- Pick your favorite steak or chop entrée to pair it with.
- Let your server know you want to add a cold water lobster tail.
- Choose 2 sides to accompany your surf and turf meal.
- Enjoy the buttery lobster tail and premium steak together!
Outback’s lobster tails do come at a higher price point. Make sure to save room for this special seafood treat!
Conclusion
Outback Steakhouse is best known for its hearty steaks and Australian flair, but they also serve up an impressive lobster tail entrée. You can order a cold water lobster tail on its own or add one to your favorite steak. Supply can be limited at times, so call ahead to check availability. Reviews of Outback’s lobster tails are mostly positive. While expensive, they offer a buttery, lobster indulgence perfect for a special occasion surf and turf.