Honey and whiskey is an interesting flavor combination that some people enjoy, while others may find the sweetness of honey overpowering when paired with the boldness of whiskey. There are a few factors to consider when deciding if honey tastes good with whiskey.
The sweetness of honey
Honey has a very sweet, rich flavor. The sweetness comes from the simple sugars glucose and fructose which are naturally present in the nectar that bees collect. The flavor profile of honey can range from mild to very robust depending on the floral source and varietal of the honey.
When combining honey with whiskey, the sweetness can accentuate the vanilla and caramel notes found in many whiskies. However, for some, honey may make the drink too sweet, overpowering the complex flavors of the spirit. Starting with a mild, lighter flavored honey variety can help achieve balance.
The boldness of whiskey
Whiskey also has a wide range of flavor profiles, but tends to be bold and assertive. The malted barley and wood barrel aging impart whiskey with robust grain and wood characteristics. Notes like spice, smoke and oak are found in many whiskies.
The boldness of whiskey can stand up to the sweetness of honey in small amounts. But too much honey may make the drink more about the honey than the nuances of the whiskey. Using a robust, full-flavored whiskey allows its unique characteristics to still come through.
Achieving balance
When using honey in whiskey cocktails or just as an accent, it is about achieving the right balance. The goal is allowing the special qualities of both the honey and whiskey to shine.
Start by using about 1 teaspoon of honey for every 2 ounces of whiskey. Mild, light honeys like orange blossom, clover and acacia will add sweetness without overwhelming the whiskey. Bolder, more aromatic honeys like wildflower, buckwheat and manuka can be used sparingly.
Taste as you go, and add small amounts of honey at a time until you achieve the desired sweetness and flavor balance. Less honey may be needed for robust, sweeter whiskies like those finished in sherry or port barrels.
Cocktail ideas
Here are some classic cocktail recipes using honey and whiskey:
Gold Rush
- 2 oz bourbon
- 3⁄4 oz honey syrup (equal parts honey and water)
- 3⁄4 oz lemon juice
Shake with ice and strain into chilled glass. Garnish with lemon twist.
Hot Toddy
- 2 oz rye or bourbon
- 1 tbsp honey
- 1⁄4 lemon, juiced
- 5 oz hot water
Add ingredients to mug and stir to dissolve honey. Garnish with cinnamon stick.
Penicillin
- 2 oz blended Scotch
- 3⁄4 oz honey-ginger syrup (2:1 honey to ginger juice)
- 3⁄4 oz lemon juice
- 1-2 dashes peaty Scotch
Shake with ice and strain into rocks glass over ice cube. Garnish with candied ginger.
Conclusion
Honey and whiskey can pair well together in moderation. Allowing the flavors of both the honey and spirit to come through results in a nice balance. Going easy on the honey prevents it from overpowering the whiskey. Consider the flavors of the specific honey and whiskey, and experiment to find your perfect ratio.