Jello shots can be stored in either the refrigerator or freezer, but the fridge is usually recommended. Here’s a quick rundown of the pros and cons of each method:
Fridge
Storing jello shots in the refrigerator is the most common method. The pros of fridge storage include:
- Jello shots will set up and firm properly in the fridge within a few hours.
- The jello will have a smooth, even texture throughout.
- Shots can be kept refrigerated for up to 48 hours typically.
- The jello won’t freeze and become too firm/icy in texture.
- Easy access – shots can be grabbed from the fridge and served as needed.
The only potential downside is that the alcohol may absorb into the jello a bit over time, making the shots slightly less potent after a day or two. But for most purposes, the fridge is ideal.
Freezer
While less common, jello shots can also be frozen:
- Freezing helps preserve the shots for longer storage when making big batches.
- Alcohol will be prevented from absorbing into the jello as much.
- Can keep shots frozen for weeks or months.
- Allows making shots in advance for events/parties.
However, there are some drawbacks to freezing:
- Jello may not always set up as evenly – can be icy/crystallized.
- Frozen shots will need to thaw before serving, taking up to several hours.
- Thawed shots may turn mushy or lose structural integrity.
- Timing the thawing can be tricky.
- Flavor can be duller after freezing.
Tips for Freezer Storage
If freezing jello shots, keep these tips in mind:
- Use plastic containers or shot glasses, not paper cups.
- Fill containers nearly to the top to minimize air exposure.
- Freeze shots fully before storing long-term.
- Thaw overnight in the refrigerator for best texture.
- Let shots sit out for 15 mins after thawing before serving.
Recommended Timelines
Here are the recommended timelines for jello shot storage:
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 24-48 hours |
| Freezer | 2-3 months |
Conclusion
While freezing jello shots for longer storage is an option, keeping them refrigerated is best for preserving the smooth, firm texture and full flavor. Fridge storage allows the jello to properly set up while keeping shots accessible for easy serving. If you do freeze shots, be sure to thaw them gradually in the fridge before serving for the best results. Whichever method you choose, enjoy your jello shots responsibly!