Sausage balls are a popular party appetizer, but leftover sausage balls can be tricky to reheat. Reheating sausage balls improperly can lead to dry, rubbery meatballs that have lost their flavor. Fortunately, there are some tips and tricks to successfully reheat sausage balls so they come out tender and delicious again.
Can you reheat sausage balls?
Yes, you can reheat leftover sausage balls. The key is to reheat them low and slow using gentle heat. High heat can cause the sausage balls to dry out. As long as you reheat them properly, sausage balls can be safely reheated and enjoyed again.
What is the best way to reheat sausage balls?
The best way to reheat sausage balls is in the oven. Preheat your oven to 300°F and spread the sausage balls out on a baking sheet. Heat the sausage balls for 10-15 minutes, until warmed through. The low, even heat of the oven will gently reheat the sausage balls without drying them out.
Can you reheat sausage balls in the microwave?
You can reheat sausage balls in the microwave but it is not recommended. The high heat of the microwave can cause the sausage balls to become rubbery and dried out. If reheating in the microwave, use 30 second intervals on half power, checking between intervals to prevent overcooking.
Can you reheat sausage balls in the air fryer?
Reheating sausage balls in the air fryer is a great option. Preheat your air fryer to 300°F. Place the sausage balls in the air fryer basket in a single layer, being careful not to overcrowd. Cook for 4-6 minutes, shaking the basket halfway through. The air fryer will give the sausage balls a quick crisping on the outside while heating them through.
Can you reheat sausage balls on the stove?
It’s best not to reheat sausage balls on the stovetop. Direct contact with the high stove heat can cause the outside of the sausage balls to overcook before the inside is hot. If reheating on the stovetop, use very low heat and keep an eye on the sausage balls to prevent burning.
Tips for reheating sausage balls
- Use low, even heat around 300°F
- Reheat in the oven for best results
- Avoid high heat like the microwave or stovetop
- Watch sausage balls closely to prevent overcooking
- Reheat just until hot, 10-15 minutes
- Don’t crowd sausage balls, allow space for air flow
- Flip/rotate sausage balls halfway through reheating
- Let sausage balls rest 2-3 minutes after reheating
Can you reheat frozen sausage balls?
You can absolutely reheat frozen sausage balls. There’s no need to thaw them first. Simply place the frozen sausage balls in a 300°F oven and bake for 15-20 minutes, until heated through. Flip them over halfway for even cooking. Let the reheated sausage balls rest for a few minutes before serving warm.
How long do reheated sausage balls last?
Properly stored, reheated sausage balls will last 3-4 days in the refrigerator. Be sure to let them cool completely before storing to prevent condensation from forming. Reheated sausage balls can also be frozen for 2-3 months. Allow to thaw in the refrigerator before reheating again. Reheated sausage balls that have been left out at room temperature should be discarded after 2 hours.
Can you reheat sausage balls more than once?
It’s best to only reheat cooked sausage balls once. The texture of the sausage balls can become unpleasant with repeated reheating. The sausage filling can become rubbery and dried out. For food safety, reheated sausage balls should not be reheated again after refrigeration. Cook fresh sausage balls instead of trying to reheat them multiple times.
Troubleshooting reheated sausage balls
| Issue | Solution |
|---|---|
| Dried out | Use more gentle heat, don’t overcook |
| Rubbery texture | Avoid microwave, reheat at lower temp |
| Not hot in center | Reheat longer at lower temp |
| Overly browned | Watch closely, lower oven temp |
Conclusion
Yes, sausage balls can be reheated after refrigeration or freezing, as long as you use the right technique. Reheat sausage balls in a 300°F oven for 10-20 minutes depending on size and quantity. Use gentle, even heat to bring out their best texture and flavor. Avoid high heat like the microwave or stovetop to prevent rubbery, dried out meatballs. With proper storage and reheating, sausage balls can be safely enjoyed again and again.
Sausage balls are a beloved party food for good reason – they are flavorful, easy to make, and perfect for snacking. With a few simple guidelines, leftover sausage balls can be reheated and served again without sacrifice. Next time you’re prepping for a crowd, make a double batch of sausage balls. The extras will reheat beautifully for an easy appetizer another day.
Sources: