Crunchwrap Supremes from Taco Bell are a fan favorite. With their perfect combination of crunchy tostada shell, savory seasoned beef, creamy nacho cheese sauce, crisp lettuce, and tomato, they make for a mouthwatering meal. But what happens when you don’t finish your Crunchwrap and want to save it for later? Will it retain its signature taste and texture after being reheated? Let’s take a look at some quick answers before diving into the details.
Quick Answers
Crunchwrap Supremes do reheat well and retain much of their original taste and texture when reheated properly. The key things to keep in mind are:
- Reheat in the oven or toaster oven at 300°F for 5-10 minutes rather than the microwave.
- Wrap tightly in foil before reheating to help prevent the tostada shell from getting soggy.
- Don’t let it sit too long after being reheated or the shell can lose its crunch.
- Add any extra toppings like sour cream or guacamole after reheating so they don’t get warm.
- Enjoy within 30 minutes for optimum taste and texture.
While reheated Crunchwrap Supremes won’t be exactly the same as when freshly made, following these tips will ensure you still get an enjoyable meal with a nice crunch.
How to Properly Reheat a Crunchwrap Supreme
First, let’s look at the proper reheating methods to get the best results:
Oven or Toaster Oven Reheating
The oven or toaster oven is the best way to reheat a Crunchwrap Supreme. The dry ambient heat helps keep the tostada shell nice and crispy.
Steps:
- Preheat your oven or toaster oven to 300°F.
- Wrap the Crunchwrap Supreme tightly in aluminum foil.
- Place on a baking sheet or oven-safe dish and reheat for 5-10 minutes until hot throughout.
- Remove from oven, unwrap, and enjoy immediately for maximum crunch.
Microwave Reheating
The microwave can be used to reheat a Crunchwrap Supreme in a pinch, but often leads to a soggier shell. Use caution and short heating times.
Steps:
- Wrap the Crunchwrap in a paper towel.
- Microwave on high power in 30 second intervals until hot, checking frequently.
- Let sit for 1 minute before unwrapping carefully to allow steam to dissipate.
- Enjoy immediately before the shell loses its crunch.
Tips for the Best Results
Following these tips will help your reheated Crunchwrap Supreme taste as close to fresh as possible:
Wrap It Up
Wrapping the Crunchwrap Supreme tightly in foil before reheating helps keep steam in so the tortilla stays soft and prevents the tostada shell from getting soggy.
Reheat Thoroughly
Make sure to reheat long enough that the filling is fully hot without overcooking. Underheated means you’ll have to microwave longer which can make the shell soggy.
Rest Before Unwrapping
Letting the Crunchwrap sit wrapped for 1 minute after reheating gives time for the steam to distribute through the layers evenly so the textures blend together again.
Avoid Added Moisture
Don’t add any extra salsa, guacamole, or sour cream until after reheating. The extra moisture can make the shell soggy.
Eat Immediately
Once unwrapped, eat the reheated Crunchwrap Supreme right away before the shell loses its signature crispiness.
Use Within 3-5 Days
Only reheat Crunchwraps that have been refrigerated for 3 to 5 days maximum for best flavor and texture.
Storing Leftover Crunchwrap Supremes
Properly storing leftovers is crucial for getting the best results when reheating later on. Here are some storage tips:
Let Cool First
Don’t immediately wrap up a hot Crunchwrap. Let it come closer to room temperature first or the trapped steam will make the shell soggy.
Wrap Tightly
Wrap the Crunchwrap Supreme tightly in plastic wrap or aluminum foil to prevent air exposure and drying out.
Refrigerate Promptly
Get leftovers into the fridge within 2 hours. Leaving them out too long increases risk of bacteria growth.
Use Shallow Containers
Store wrapped Crunchwraps stacked shallowly rather than upright in a deep container to prevent damage to the shell.
Freeze for Long Term
Wrapped Crunchwraps can be frozen for 1-2 months. Thaw in the fridge before reheating.
Troubleshooting Reheated Crunchwraps
If your reheated Crunchwrap Supreme doesn’t end up with the right taste and texture, here are some common issues with troubleshooting tips:
| Issue | Cause | Solution |
|---|---|---|
| Soggy shell | Microwaved too long Stored improperly Didn’t let steam escape |
Use oven reheating Wrap better when storing Rest before unwrapping |
| Filling is cold | Didn’t reheat long enough | Reheat a few minutes longer |
| Tastes stale | Wasn’t wrapped airtight Stored too long |
Wrap tightly next time Only reheat within 3-5 days |
Enjoying Reheated Crunchwrap Supremes
Here are some serving suggestions to take your reheated Crunchwrap Supreme to the next level:
Fresh Toppings
Add fresh toppings like lettuce, tomatoes, guacamole or sour cream after reheating so they don’t get warm and soggy.
Extra Sauce
Drizzle on some extra nacho cheese or creamy jalapeno sauce for extra flavor.
Dipping Sauces
Serve with flavorful dipping sauces like salsa, guacamole, ranch or chipotle sauce.
Crunchy Sides
Pair it with fresh crunchy sides like tortilla chips, fries, or hash browns.
Savory Drinks
Wash it down with a delicious horchata or jarritos.
Conclusion
Crunchwrap Supremes can be reheated very successfully as long as you follow these tips:
- Use the oven or toaster oven, not the microwave.
- Wrap in foil before reheating.
- Reheat thoroughly until hot.
- Let sit 1 minute before unwrapping.
- Avoid added moisture before reheating.
- Eat immediately after unwrapping.
- Store properly before reheating.
While a reheated Crunchwrap won’t be exactly the same as fresh, it can still be very delicious and close to the original when you use the right techniques. Crisp up those leftovers and enjoy your Crunchwrap Supreme all over again!