Tik Tok’s stacked potatoes are a game-changer when it comes to side dishes. By stacking crispy potatoes and seasoning them with oregano, garlic, and parmesan cheese, you’ll create a flavor profile that rivals mashed potatoes. This recipe is a versatile alternative that pairs well with any main course and even makes a great appetizer. The best part? It’s surprisingly easy to make. Simply stack the potatoes and season with your favorite ingredients. You might be surprised at how much you enjoy this crunchy potato dish. Try pairing it with your go-to steak recipe for a match made in heaven.For more potato inspiration, check out our Sweet Potato Gnocchi or Smoked Potato Salad with Bacon recipes. If you’re feeling particularly hungry, try indulging in a hearty Chopped Italian Sandwich – after all, Italians don’t do small sandwiches!
Why You’ll Love This
TikTok-friendly potato recipes are surprisingly effortless to prepare. While they may not be as straightforward as boiled potatoes, they still require minimal effort to achieve impressive results. Imagine serving French fries or tater tots, but instead of the usual, opting for visually appealing potato stacks that are sure to delight everyone with a passion for spuds. The best part? These flavorful bites get an extra boost from oregano, garlic, Parmesan cheese, and parsley, allowing you to experiment with unique seasoning combinations and take your potato game to the next level.
How to Make Cheesy Potato Stacks
To embark on this mouthwatering viral recipe, start by meticulously peeling and slicing your potatoes into thin strips using a mandolin to achieve uniform thickness. Once you’ve prepared the spuds, stack them in groups of ten, trimming any excess edges to form perfect 1/2-inch squares. Next, heat a deep fryer or Dutch oven to precisely 325 degrees Fahrenheit, and then gently add the potato stacks. Allow them to cook for approximately seven minutes, or until they reach a crispy golden brown perfection. Finally, combine the cooked potatoes with olive oil, kosher salt, and your preferred seasonings, serving warm and savoring the delightful flavors.
Substitutions and Variations
While Russet potatoes are ideal for this recipe, you can substitute them with other varieties like Carola, Yukon Gold or red potatoes. Similarly, feel free to swap oregano with another herb of your choice, and parmesan cheese with a different type. The versatility of potatoes allows you to experiment with various flavor combinations. Consider adding a spicy kick from cayenne pepper or chili flakes, a pinch of black pepper, or a fresh twist with basil instead of parsley.If you prefer to bake the potato stacks rather than deep-fry them, place them on a parchment paper-lined baking sheet or in a baking dish and pop them into the oven. To achieve some crispiness, lightly spray them with oil before baking. Although they won’t be as crispy as fried potatoes, they’ll still retain a satisfying crunch.
What to Serve with Parmesan Garlic Potato Stacks
While Tomahawk steaks and honey-glazed ham are natural pairings for these side dishes, feel free to get creative with your accompaniments. Consider serving them with a tangy twist by pairing with a rich, savory gravy or a zesty salsa. If you’d like to add an extra layer of indulgence, offer a creamy dip on the side for guests to enjoy. Alternatively, if you’re looking to elevate these potatoes as an appetizer option, consider threading each one onto a toothpick and serving them with a selection of dips, such as a rich and creamy aioli or a refreshing yogurt-based delight.
How to Store Fried Potato Stack Bites
To maintain optimal freshness and quality, store any leftovers from the Tik Tok potato recipe in an airtight container within three days of preparation. If you’re looking to preserve your crispy potatoes for a longer period, they can be safely frozen for up to six months. When it’s time to enjoy them again, simply thaw them out overnight in the refrigerator. For the most flavorful reheat experience, we recommend heating some oil in a heavy-based skillet and then adding the potatoes to heat evenly while stirring frequently.
Fried Potatoes in Stacks FAQs
When it comes to slicing potatoes thinly without a mandolin, you’re faced with a bit of a challenge. While a mandolin would be the ideal tool for this task, there are still ways to achieve super-thin slices. Investing in one is definitely recommended, as it will make the process much easier and quicker. However, if that’s not an option, you can also use a sharp knife to thinly slice your potatoes. It may take a bit more time and effort, but the results will be similar. To take your fried potato slices to the next level, consider using a flavorful fat like melted butter, duck or goose fat, which adds a rich and savory element. Alternatively, you could drizzle with white truffle oil for an added layer of luxury. Finally, sprinkle some flaky sea salt on top for a touch of elegance and visual appeal.
Crispy Stacked Potato Recipe
Crispy Stacked Potatoes – Tik Tok Recipe
Crispy TikTok styled potatoes have gained immense popularity, and for good reason. This stacked potato dish is a game-changer, offering a delicious side that’s sure to please even the pickiest of eaters. The key to its success lies in the perfect balance between crispy exterior and fluffy interior, achieved through a combination of careful preparation and precise cooking time.
Instructions
To begin, preheat a Dutch oven to 325°F by heating the oil within it until it reaches that temperature. Next, peel several potatoes and discard their peels. Use a mandolin or other slicing tool to cut the potatoes into very thin slices, then stack each slice into groups of 10. Trim any excess potato from the edges of each stack, shaping them into neat rectangles if desired. Cut each rectangle into 1/2-inch squares. Once your oil is hot, carefully add the stacked potato squares in batches, allowing them to fry for about 7 minutes or until they reach a golden brown and crispy texture. Remove the fried potatoes from the oil with a slotted spoon and place them in a large mixing bowl. Toss the warm potatoes with a generous amount of olive oil, as well as salt, dried oregano, garlic powder, minced garlic, chopped fresh parsley, and grated Parmesan cheese. Serve the flavored potatoes warm.
Notes
To achieve uniformity in your stacked potatoes, consider employing the precise slicing capabilities of a mandolin. By thinly cutting the potatoes, you’ll create consistent layers that can be easily cooked to perfection. When it comes to frying, temperature plays a crucial role in achieving the desired texture. Aim for a temperature of 325 degrees Fahrenheit in your canola oil-filled Dutch oven before introducing the potato stacks. This will enable even cooking and result in golden brown, crunchy bites.