Indulge in the sweet and tangy delight of strawberry cheesecake rum jello pudding shots, a refreshing twist on the classic dessert. The combination of fruity strawberry layers, creamy cheesecake, and hint of rum creates a unique flavor profile that’s sure to impress at any gathering. These shooters have earned rave reviews for their easy preparation and enjoyable sipping experience.
If you’re a fan of strawberry cheesecake, these pudding shots are a must-try. By condensing the flavors into a drinkable format, you’ll get all the sweetness and creaminess without sacrificing the rum’s kick. If you enjoy this treat, you might also appreciate other creative desserts like berry cheesecake puff pastry tart or funfetti birthday cheesecake. And if you have leftover strawberries, consider using them in a fresh strawberry fields salad.
Cheesecake Drink Directions
The preparation of these strawberry cheesecake rum Jell-O pudding shots is a multi-layered process, starting with the gelatin layer. To create this base, whisk the gelatin into boiling water before adding some of the strawberry-flavored rum. Once combined, you can then pour the mixture into shot glasses, leaving just enough room at the top to accommodate the remaining components.Next, add a spoonful of chopped fresh berries to each glass, followed by a layer of the Jell-O mixture. Allow the layers to set before moving on to the cheesecake component. For this, combine milk, cream, and the remaining rum in a bowl, then whisk in the pudding mix until smooth. Refrigerate this mixture until the gelatin layer has fully set.Once the gelatin is set, whisk the pudding again to ensure it’s still creamy, then spoon it on top of the initial gelatin layer in each glass. Chill the shots for at least an hour before serving, garnishing with whipped cream and crushed cookies to add a finishing touch.
How to Serve Cheesecake Shooters
Unlike its tequila-based counterparts, this strawberry dessert cocktail defies easy consumption. The gelatin layer sets, transforming it from a drink into a treat for the taste buds. Additionally, the creamy layer is thick and indulgent, making it more akin to a cheesecake recipe than a refreshing sipper. As such, I highly recommend serving these cheesecake shooters with mini tasting spoons or – in a pinch – popsicle sticks. While you could serve them without utensils, doing so might not be the most practical approach.
How to Make Them Ahead and Store
To prepare these strawberry cheesecake shooters, you’ll need to make the Jell-O layer ahead of time, so go ahead and whip up a batch. You can actually prep them up to two days in advance, storing them in the refrigerator under plastic wrap. Just be sure to add the whipped cream garnish just before serving, as it has a tendency to melt and lose its appeal if left out too long.
Cheesecake Shooters FAQs
While the original recipe calls for strawberry flavors, there’s no reason why you can’t experiment with different fruits for cheesecake shooters. Consider substituting the strawberry gelatin, rum, and fruit with another type of berry – raspberries, blueberries, blackberries, or cherries would all work well. In fact, you can mix and match different berries to create unique flavor combinations. Just be sure to adjust the amount of sugar to taste based on the sweetness of your chosen berries.As for whipped cream, feel free to swap it out with Cool Whip if that’s what you prefer. However, keep in mind that adding it too far ahead of time can cause it to lose its fluffiness. Add it just before serving for the best results.When it comes to shot glasses, clear plastic ones are a great choice since they’ll allow you to see the cheesecake layers inside. Opt for 2-ounce glasses so you can fit the full amount of your strawberry cheesecake rum jello pudding shots.Finally, while these treats are typically made with dairy products, it is possible to make them without. The challenge lies in finding a non-dairy milk and cream that will thicken properly – unfortunately, this means the cheesecake layer may not set as well as you’d like. If you’re looking for a dairy-free alternative, consider making a pineapple peach smoothie instead and adding a splash of rum for a unique twist.
Strawberry Cheesecake Rum Jello Pudding Shots Recipe
Creamy Strawberry Cheesecake Rum Jello Pudding Shots
Imagine sipping on a delightful concoction that combines the sweetness of strawberries, the creaminess of cheesecake, and the subtle kick of rum. These strawberry cheesecake rum jello pudding shots are not only easy to prepare but also an absolute blast to drink. With a medley of flavors including strawberry-flavored rum, fresh strawberries, and creamy cheesecake pudding, this unique dessert cocktail is sure to impress. And the best part? It’s a cinch to make in just under three hours, yielding 24 servings perfect for sharing with friends or indulging in solo. Whether you’re a fan of sweet treats or spirited sips, these cheesecake shooters are sure to hit the spot and earn rave reviews from anyone who tries them.
Instructions
To create the strawberry layer, start by removing boiling water from heat. In a 1.5-quart saucepan or similar-sized heatproof container, add strawberry gelatin to the boiling water and whisk until it’s completely dissolved. Then, stir in chilled strawberry rum to mix well. Spoon 1 tablespoon of diced strawberries into each 2-ounce shot glass and top with about 1 tablespoon (½-ounce) of the gelatin mixture. Use a spoon to evenly distribute the strawberries within the gelatin, then refrigerate for at least 1½ hours or until set. Meanwhile, prepare the cheesecake layer by stirring together milk, heavy whipping cream, and rum in a separate container. Add powdered pudding mix and whisk constantly for 2 minutes to ensure it’s well combined. Refrigerate until ready to use, as the pudding will be slightly thinner than usual. Once both layers are prepared, remove the set gelatin from the refrigerator and whisk the cheesecake mixture until smooth. Spoon about 2½ tablespoons of the prepared pudding over each shot glass filled with the strawberry layer, then refrigerate for another hour before topping with whipped cream and crushed graham crackers just before serving.
