A sweet and tangy cranberry raspberry galette is perfect for any celebration, whether it’s a holiday gathering or a special occasion like a birthday. The combination of orange, cream, cranberries, and raspberries creates a delightful flavor profile. You can use fresh or frozen berries and choose your preferred type of pie crust to make this recipe truly yours.
This galette requires only a few ingredients yet offers a rich, fruity taste with a hint of tartness from the cranberries. Enjoy it at room temperature or chilled – it’s equally delicious either way.
Looking for more cranberry inspiration? Try pairing it with some cranberry jello salad, indulging in white chocolate cranberry cupcakes, or enjoying this brie cranberry bites appetizer.
Why You’ll Love It
Making a cranberry galette is surprisingly straightforward, requiring only a few basic ingredients: pie crust, fruit, sugar, and cream. The end result is a delightful combination of sweet raspberries, tangy cranberries, the subtle hint of orange zest, and the cream’s richness, all nestled within a crispy pie crust. This authentic French dessert is sure to bring a touch of ‘ooh la la’ to any meal. With its simplicity and flavourful profile, it’s no wonder this rustic pastry has earned a special place in many hearts – and stomachs!
How to Make Cranberry Galette
To create this stunning cranberry galette, start by combining the cranberries and raspberries with orange zest, granulated sugar, and salt in a medium-sized bowl. Once the fruit is well-coated, prepare the crust by rolling out the pastry dough to the desired thickness. Place the fruit filling in the center of the dough, leaving a border around the edges. Fold the dough over the filling, creating a rustic, pleated design that showcases the sweet and tangy fruit within. Finally, bake the galette on a parchment-lined baking sheet until it’s golden brown. Once cooled, finish with a flourish by sprinkling sugared cranberries and fresh mint leaves on top.
Substitutions and Variations
Regardless of whether you opt for frozen or fresh cranberries and raspberries, it’s crucial to ensure the former are thoroughly thawed. To achieve this, simply place them on paper towels and gently pat off any excess moisture before incorporating them into your cranberry raspberry galette. This step is vital to prevent excess moisture from affecting the overall texture of the dessert.Feel free to experiment with the filling by adding a squeeze of lemon or orange juice for an extra burst of citrus flavor. Alternatively, you could substitute the raspberries with blackberries for a refreshing twist. Additionally, incorporating a dollop of cream cheese can elevate the tanginess and add depth to the dish.
How to Serve Cranberry Galette
While this sweet recipe is ideal as a dessert to serve alongside ice cream, its versatility doesn’t stop there. Its charm also lies in its ability to seamlessly transition into a breakfast or brunch option, or even a satisfying snack. So why not think outside the box and enjoy it for brunch? Pair it with a hearty apple, gouda, and sausage casserole, or your go-to egg dish, for a well-rounded and indulgent start to the day.
How to Store Cranberry Galette
When it comes to storing leftover baked pies, it’s essential to take the right precautions to maintain their quality and freshness. For short-term storage, keep the pie covered and refrigerated for up to three days. This will help prevent contamination and spoilage. If you need to store the pie for a longer period, consider freezing it. After letting the pie cool completely, transfer it to an airtight container and store it in the freezer for up to three months. When you’re ready to enjoy your frozen pie, simply thaw it overnight in the refrigerator before serving.
Cranberry Galette FAQs
When it comes to making a galette, the type of pastry dough you use is entirely up to personal preference. Some people swear by homemade recipes, while others prefer to save time and opt for store-bought options. The beauty of this rustic dessert lies in its imperfections – there’s no need to worry about achieving perfect circles or uniformity, as it’s all part of the charm. With that said, let’s take a step back and explore the rich history behind galettes. Believe it or not, the concept of spreading a thick paste made from cereal over hot stones dates back to the Neolithic era. Fast forward to modern times, and galettes have evolved into a beloved French dish known as ‘tarte rustique,’ often enjoyed during the summer months when fresh fruit is in season. However, this cranberry raspberry galette has a way of winning hearts – perhaps you’ll find it becomes your new favourite variety?
Rustic Cranberry Galette Recipe
Cranberry Galette
The perfect warm golden brown raspberry cranberry galette is suitable for any celebration, whether it’s Christmas, Thanksgiving, or a special event. This delightful dessert requires only a minimal amount of preparation time, with a prep time of just 10 minutes, followed by a cooking time of 35 minutes, making the total time spent in the kitchen a manageable 45 minutes. The galette yields eight servings, making it an excellent choice for gatherings and get-togethers.
Instructions
To create this stunning pie, start by preheating your oven to a toasty 425 degrees Fahrenheit. Next, line a cookie sheet with parchment paper to ensure easy cleanup. Roll out the dough to a circular shape measuring approximately 12 inches in diameter. In a medium-sized mixing bowl, combine the cranberries, raspberries, orange zest, granulated sugar and salt. Pour this sweet and tangy mixture into the center of the dough, leaving about 1.5 inches of crust around the edges. Fold the dough up and over the filling, pinching folds or pleats as you go to create a decorative border. Be sure to leave the top of the cranberry mixture exposed. Brush the exposed pie crust with cream for an added layer of flavor. Once the pie is assembled, place it on the prepared cookie sheet. Bake the pie in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Allow the pie to cool on the cookie sheet for 20 to 30 minutes before transferring it to a serving dish. To add an extra touch of elegance, top the pie with sugared cranberries and fresh mint leaves. Serve the pie warm or at room temperature, and enjoy the delightful combination of flavors and textures.
Notes
To achieve the ideal pie crust shape, I opted for a Tenderflake frozen pie crust. Upon removal from its baking tin, I carefully placed it on a flat surface, allowing it to thaw naturally and assuming its natural rounded form.