Indulge in the delightful fusion of peanut butter, marshmallows, and butterscotch with these scrumptious squares that require only six ingredients to prepare. What’s more, their ease of preparation is unparalleled – even the waiting period for them to set in the fridge is a mere hour! When chilled, these confetti squares are smooth and dense, while at room temperature, they transform into silky, creamy, and chewy treats. The harmonious blend of peanut butter, mini marshmallows, butterscotch, vanilla, butter, and a pinch of salt culminates in a truly perfect sweet treat. For an added bonus, these squares are sure to impress, and for more crowd-pleasing options, consider whipping up some cream cheese brownies or adorable mini cone cupcakes – or if you’re craving something else, try your hand at those addictive peanut butter and chocolate cupcakes!
Why You’ll Love These
While it’s true that visually appealing treats can be irresistible, it’s not the only factor that makes something appealing. Take your favorite piece of chocolate or a block of fudge – you wouldn’t say no to those, regardless of their appearance. The real magic happens when you combine simple ingredients with a burst of color and texture. In this case, the confetti squares achieve this by bringing together melted butter, mixed flavors, and an array of textures. The result is a sweet treat that’s not only easy to make but also delightfully different from your average recipe. Imagine a square that combines the richness of peanut butter with the fluffiness of mini marshmallows, the chewiness of butterscotch chips, and a dash of other tasty ingredients – it’s a match made in heaven! The beauty lies not only in its appearance but also in its unique combination of flavors and textures that will leave you wanting more.
How to Make This Confetti Squares Recipe
To begin, prepare a 9-inch square baking pan by lining it with wax paper and applying cooking spray. Next, combine the butterscotch chips, peanut butter, and salted butter in a pan over medium heat, stirring until smooth. Then, add the vanilla extract and salt, followed by all except one cup of rainbow marshmallows. Be swift in this step, as you don’t want the mixture to cool too much before adding the remaining marshmallows. Once combined, pour the mixture into the prepared pan and press it down, then top with the reserved mini marshmallows and gently press them to ensure they stick. Finally, refrigerate the peanut butter confetti squares for at least an hour or until set, before cutting them into squares and serving.
Substitutions and Variations
If unsalted butter is all you have on hand, feel free to use it in the confetti squares recipe and add a pinch of salt for added depth. This subtle adjustment can help balance out the sweetness and create a more complex flavor profile.
When it comes to the type of peanut butter used, go ahead and choose your preferred texture – crunchy or smooth. You can also customize the chocolate chips to your taste, opting for either regular or an alternative variety. The addition of chopped nuts, raisins, or shredded coconut adds delightful texture and flavor dimensions.
Consider incorporating other cereal options like Rice Krispies for added crunch or a fruit-flavored variant for a sweet surprise. If mini marshmallows aren’t available, simply chop larger marshmallows into small pieces to achieve the desired size.
What to Serve with a Butterscotch Confetti Squares Recipe
Not only do these treats pair well with a warm cup of coffee or refreshing glass of iced tea, but they also make for thoughtful gift options when wrapped in cellophane. For a more indulgent experience, try chopping them into smaller pieces and using them as a sweet addition to your favorite ice cream sundae.
How to Store Confetti Bars
To maintain freshness, store the [food item] in an airtight container for no more than seven days. Alternatively, consider freezing them with parchment paper placed between each piece to prevent sticking. Frozen [food item] will remain edible for up to three months; however, they may lose some of their original taste and aroma if stored for an extended period. When defrosting, allow the items to thaw at room temperature or within the refrigerator.
Peanut Butter Marshmallow Squares FAQs
Peanut butter confetti squares have a rich Canadian heritage, also known by various names such as confetti slice, rainbow squares, Grandma’s squares, peanut butter squares, Christmas jumbles, and stained glass windows – not to be confused with stained glass cookies. This beloved treat is often found at weddings, potlucks, and funerals. One of the best aspects of this recipe is its versatility; you can easily adjust the size by cutting them into 3×3, 4×4, or even 5×5 squares, making it perfect for any occasion.
For those looking to accommodate gluten-free dietary restrictions, nearly all marshmallow brands are naturally gluten-free, including Kraft, Savion, and Doumak – just be sure to check the label. On the butterscotch chips front, Hershey’s and Baker’s Corner offer gluten-free options that can be seamlessly incorporated into the recipe.
Confetti Square Recipe
Confetti Squares
Indulge your sweet tooth with these scrumptious peanut butter butterscotch confetti squares, perfectly paired with vibrant coloured marshmallows. This delightful treat requires a mere 15 minutes of prep time and just one hour of chilling, resulting in 16 delicious bars that are sure to satisfy any sugary craving.
Instructions
To begin, prepare a 9×9 inch pan by lining it with parchment paper and lightly spraying it with oil. Next, combine butterscotch chips, peanut butter, and butter in a saucepan over medium-low heat. Stir the mixture constantly until the butterscotch chips have melted and the mixture has reached a smooth consistency. Once the mixture is ready, add salt and vanilla extract, mixing to combine. Set aside about one cup of marshmallows, then fold the remaining marshmallows into the butterscotch mixture until they’re fully incorporated. Press the mixture firmly into the prepared pan. Cover the top with the reserved marshmallows, gently patting them down to ensure a secure bond. Allow the bars to chill in the refrigerator for at least one hour or until they’ve solidified. Once set, cut the bars into squares and serve. For optimal freshness, store the bars in an airtight container in the fridge for up to seven days.