This chopped Italian sub sandwich recipe, which has taken TikTok by storm, is a mouthwatering blend of cured meats, melted provolone, and tangy pepperoncini, all neatly packed into soft Italian rolls in just 10 minutes. With this quick and easy recipe, you can create a classic Italian sub that’s fully customizable to your taste. And the best part? It’s sure to hit the spot, satisfying even the most intense hunger cravings.
What makes this chopped Italian sandwich so appealing is its generous serving of savory deli meats, creamy cheese, crunchy pepperoncini peppers, and a sprinkle of red onion, all nestled within a soft Italian sub roll. This satisfying meal is perfect for lunch or a quick dinner.
If you enjoy this recipe, be sure to check out some other delicious Italian sandwich recipes. Try your hand at making pressed Italian picnic sandwiches, hot Italian sliders, or an epic muffaletta sandwich. For a sweet treat, consider whipping up some crispy stacked potatoes – the perfect accompaniment to your meal.
Why You’ll Love This Recipe
TikTok’s chopped Italian sandwich requires no cooking and takes mere minutes to prepare and assemble. The simplicity of this recipe makes it a crowd-pleaser, as anyone can quickly put together the Italian cold-cut hoagie with its medley of meats, cheese, and more. Drawing inspiration from Italy’s renowned cuisine, this sandwich is a love letter to Italian food enthusiasts everywhere. While this chopped Italian sandwich excels in terms of flavor, its versatility lies in allowing customization – swap out ingredients or add your favorite Italian seasonings for a unique twist. This hearty hoagie is more than just a snack, it’s a satisfying meal that’s sure to hit the spot.
How to Make a Chopped Italian Sandwich
To assemble this scrumptious sandwich filling, start by preparing your vegetables. De-seed the pepperoncini and slice them up along with the banana peppers, red onion, and lettuce. Next, move on to the meats and cheese. Chop these into bite-sized pieces and combine them in a large bowl with your prepped veggies. Now it’s time to make the dressing. In a separate, smaller bowl, mix together the remaining ingredients. Once you’re happy with the consistency, toss this dressing with the ingredients in the larger bowl to create the filling. Finally, divide the meat and cheese mixture between the subs, top each one with your chopped salad, and finish it off with a sprinkle of oregano for added flavor.
Substitutions and Variations
Feel free to experiment with various ingredients to give your Italian sandwich a unique twist. Consider swapping the traditional meats like ham or salami for turkey, roast beef, or even grilled chicken. You can also mix and match different cheeses, such as Swiss, cheddar, or provolone, to find the perfect combination. For an added kick, try substituting mayonnaise with spicy Italian dressing or adding some hot sauce to taste. If you’re looking for a vegetarian option, simply omit the meat and add some flavorful ingredients like black olives, roasted red peppers, or artichoke hearts. Other options include adding Parmesan cheese, sliced tomatoes, or even some crispy prosciutto for added texture. And if you need to accommodate dietary restrictions, feel free to swap out traditional Italian bread for a gluten-free alternative.
How to Store Italian Grinder Salad Sandwich
When preparing this sandwich, I suggest letting it chill in the refrigerator for about half an hour before serving. This allows the flavors to combine and deepen, resulting in a more satisfying taste experience. Alternatively, you can enjoy it immediately after assembly or make it ahead of time, refrigerating it until you’re ready to serve. Just keep in mind that if you choose to prepare it hours in advance, it’s essential to store it at a consistent refrigerator temperature to maintain the sandwich’s integrity.Regarding freezing, I must advise against it for this particular sandwich. Freezing can alter the texture and overall quality of both the bread and filling, ultimately compromising the dish’s culinary appeal.
Top Tips
When crafting your chopped Italian sandwich, it’s essential to select a sturdy foundation – a crusty bread that can hold its own against the hearty filling. A key aspect of this is choosing the right ingredients. Ensure that your banana peppers, pepperoncinis, red onion, and lettuce are finely chopped, as well as your salami, capocollo, and provolone cheese. This attention to detail will enable easy and comfortable eating, while also allowing for even distribution of flavors throughout each bite. To bring everything together, take the time to thoroughly mix all the ingredients with the mayo, vinegar, olive oil, and seasonings using a wooden spoon, guaranteeing a deliciously combined chopped Italian sandwich.
Italian Sub Sandwich FAQs
Grinder sandwiches have a unique name despite not containing ground meat. The term traditionally referred to hot meats served on Italian bread, distinguishing them from subs featuring cold cuts and Italian dressing. However, the popularity of the term ‘grinder’ varies by region, with New England, particularly New Hampshire, Vermont, and Massachusetts, showing a strong affinity for it. At its core, a grinder is an Italian-style sandwich consisting of meats, cheeses, creamy salads or pickles, and mayo or other spreads. The iconic Philly cheesesteak, though often referred to as a ‘grinder,’ is more commonly known simply by its name.In terms of subs, you’re free to experiment with different dressings, but it’s essential to avoid using anything too runny, lest your grinder becomes soggy. A thick, creamy dressing works best, especially when the bread isn’t toasted on both sides. You can also toast the cut side of the bread for added crunch.To ensure your sandwich ingredients are well combined, take your time and mix them thoroughly with a sturdy wooden spoon. Combine chopped ingredients with mayo, vinegar, olive oil, and seasonings until everything is evenly coated.
Chopped Italian Sandwiches Recipe
Chopped Italian Sandwich
Bella Bucchiotti shares a mouth-watering Italian sandwich recipe that has taken the TikTok world by storm. This chopped delight is a masterful blend of cured meats, melted cheese, crunchy banana peppers, and more, all nestled within crispy Italian sub rolls. It’s no wonder this viral sensation has captured the hearts (and taste buds) of many! With only 10 minutes of prep time and a total duration of just 10 minutes, you can easily whip up this satisfying treat for yourself or a group of six friends.
Instructions
To create your mouth-watering Italian-style sandwich, begin by removing the seeds from the pepperoncinis and discarding them. Next, finely chop the banana peppers, pepperoncinis, red onion, and lettuce. Combine these ingredients in a large mixing bowl. For added flavor and texture, chop the calabrese salami, Genoa salami, capocollo, and provolone cheese into smaller pieces and add them to the bowl. The next step is to incorporate the dressing by whisking together Mayo, red wine vinegar, olive oil, salt, pepper, and oregano. Use a wooden spoon to thoroughly mix all the ingredients until they’re well combined. Finally, scoop the sandwich filling into the sub rolls and finish with a light sprinkle of oregano.