Elevate your next gathering with this unique Mexican candy shot recipe, perfect for Cinco de Mayo celebrations or any festive occasion. This sweet and tangy concoction combines the flavors of mango, tequila, and chamoy sauce, topped off with a spicy tajín and sugar rim. It’s an authentic Mexican treat in a glass!If you’re tired of serving the same old basic shots at your get-togethers, this recipe is a game-changer. And if you’re looking for a fun twist on drinks to share with friends – especially girlfriends – these candy-flavored shots are sure to be a hit.For even more delicious drink options, check out my easy sweet tart shots, which taste just like SweeTarts candies! You might also enjoy my strawberry lemonade vodka shots for a refreshing summer sipper.
Why You’ll Love This Recipe
The contrast between the flavors is truly what makes these shots stand out. The combination of salt, chile, and sweetness from the fruit creates a delightful harmony that’s sure to impress. As you celebrate holidays like Cinco de Mayo or any other festive occasion, these shots will transport you to a tropical paradise. One of the best aspects is just how easy they are to make – simply blend together your ingredients and you’re ready to serve in no more than 5 minutes. No need for fancy cocktail shakers or complicated recipes, just pure fun and flavor.
How to Make Mexican Candy Shots
To create this festive Mexican-inspired shooter, start by preparing the Tajín-sugar rim on a shallow plate. Combine sugar and chile-lime seasoning in a single layer. Next, prep your shot glasses by moistening the rim with lime juice or a lime wedge. Then, dip the dampened rim into the Tajín-sugar mixture, ensuring it covers the entire surface.In a blender pitcher or handheld immersion blender container, blend together frozen mango, mango-flavored orange juice, tequila, and agave nectar until smooth to prepare the mango mixture.To assemble the shot, drizzle about 2 teaspoons of chamoy along the inside of your prepared shot glass. Fill the glass with the prepared mango mixture. For a finishing touch, garnish with sweetened dried mango rimmed with chile-lime seasoning and a wedge of lime if desired.
Substitutions and Variations
If you prefer a spicier flavor, consider adding dashes of hot sauce or sprinkling in some chile-lime seasoning to give your shot a bold kick. Alternatively, opt for a virgin version by omitting the tequila altogether – this is perfect for designated drivers or those avoiding alcohol. For a smoky twist, swap out the silver tequila for mezcal, which adds a rich, smoky flavor. If you’re in the mood for something fruity, try replacing the mango with frozen raspberries and using raspberry-flavored orange juice instead of mango-juice for a sweet and tangy variation. Finally, give your shot an extra boost of citrus by adding a squeeze of fresh lime juice to the mango mixture.
How to Store Mexican Candy Shot Recipe
When you’re indulging in mango candy shots, it’s ideal to savor them immediately for the best experience. However, if you do end up with leftovers, rest assured that they can be safely stored in the fridge for up to 48 hours by covering the shot glasses with plastic wrap. As for freezing, I would advise against it due to the potential impact on the alcohol content. Given how quick and easy it is to prepare these shots – just 5 minutes is all it takes! – making them fresh is definitely the way to go.
Top Tips
When selecting fresh mango, prioritize ripe, juicy ones that will allow the fruit’s natural flavor to shine through in the final product. For optimal taste, ensure the mango is as flavorful as possible. To achieve a seamless blend, use a pitcher blender or handheld immersion blender and process the mixture until it reaches a smooth consistency. This step ensures a consistent texture and flavor in each shot. Meanwhile, take your time when rimming the shot glass with the Tajín-sugar mixture. The even coating is crucial for delivering that perfect balance of sweet and spicy flavors in every sip.
Mexican Candy Shots FAQs
When crafting Mexican candy shots, the type of sugar used is crucial. For this recipe, I recommend employing coarse sugars like turbinado or demerara, which provide a delightful contrast in texture and sweetness to balance out the spicy kick from the Tajín seasoning. On the other hand, making these shots too far in advance can lead to the rim softening, so it’s best to prepare them just before serving. However, you can still prepare the chile-mango mixture ahead of time and store it in the fridge until you’re ready to assemble the shots.To add an extra layer of authenticity, let’s explore chamoy, a popular Mexican condiment that combines sweet apricot flavors with spicy and sour notes. You can usually find chamoy in the international aisle of well-stocked supermarkets or at specialty stores that cater to Mexican cuisine.For those looking for a non-alcoholic option, simply omit the tequila and you’ll have a tasty, alcohol-free treat. The key to properly rimming a shot glass without making a mess lies in using a damp cloth to wipe down the rim before dipping it into the sugar-Tajín mixture. Hold the glass at an angle and gently rotate it while coating the rim evenly, taking care not to make a mess.
Chile Mango Mexican Candy Shots Recipe
Chile Mango Mexican Candy Shots
Indulge in the sweet and spicy fusion of Mexico with these show-stopping chile mango Mexican candy shots! A combination of chamoy and tajín adds an unparalleled depth to this recipe, making it a must-have for Cinco de Mayo celebrations or any time you crave a thrilling twist on traditional drinks. With a prep time of just 5 minutes, you’ll be sipping on these spicy mango tequila shots in no time, serving up to 4 delightful servings along the way.
Instructions
To add a touch of Tajín flair to your Chile-Mango Mexican Candy Shot, start by preparing the Tajín-sugar rim. On a shallow plate, combine sugar and chile-lime seasoning. Then, dip the rim of your shot glass into lime juice or use a lime wedge to coat it evenly. Next, submerge the dampened rim into the prepared Tajín-sugar mixture, ensuring the entire rim is coated.To craft the Chile-Mango Mexican Candy Shot itself, add frozen mango, mango-flavored orange juice, tequila, and agave nectar to a blender pitcher or handheld immersion blender cup. Blend until smooth and creamy. Drizzle about 2 teaspoons of chamoy along the inside of your shot glass before filling it with the mango mixture. For an added touch of visual appeal, garnish with a piece of sweetened, dried mango that’s been coated in chile-lime seasoning and run a lime wedge around its edge.
Notes
When crafting a delicious Mango Shot, it’s essential to start with a ripe and juicy mango, as the fresh fruit will be the main attraction in this refreshing drink. To bring out its natural sweetness and tanginess, make sure to blend the mixture thoroughly, whether you’re using a pitcher blender or an immersion blender. This step is crucial in ensuring a smooth texture and harmonious flavor profile in every shot. Furthermore, don’t rush the process of rimming your shot glass with the Tajín-sugar mixture, as this adds a sweet and spicy dimension to the drink. Take your time to evenly coat the rim for the best possible taste with each sip.