These mouthwatering cheddar bacon scones are sure to win over even the most discerning palate. Whether you’re in the mood for a satisfying breakfast, brunch, or snack, or want to serve them alongside your favorite soup, these golden brown treats are guaranteed to satisfy. With their homemade dough, crispy bacon, and combination of white and sharp cheddar cheese, they offer a rich, buttery flavor that’s hard to resist. And let’s be honest – when you’re serving them up, it’s no surprise they disappear quickly from the breakfast or brunch table! If you’re already a fan of savory scones, these bacon cheddar treats are a must-make. In fact, they could very well become your new go-to breakfast indulgence. And if you’re looking for even more inspiration, be sure to check out our recipes for a breakfast crunchwrap, fluffy beetroot pancakes, and savory breakfast muffins – the perfect additions to your morning routine.
Why You’ll Love this Scone Recipe
Indulge in the simplicity of making homemade scones that are as delicious as they are effortless! With just a few basic steps – combining ingredients, shaping and rolling out the dough, cutting out the scones, and baking them to perfection – these savory breakfast treats will leave you wanting more. Fresh from the oven, the aroma alone is enough to tantalize your taste buds. And the best part? These bacon cheddar chive scones are incredibly versatile, allowing you to customize with your favorite ingredients or omit certain ones altogether. Consider adding green onions, chorizo, fresh chives, or basil for added flavor and texture. The possibilities truly are endless!
How to Make Cheddar Bacon Scones
To begin crafting your scones, combine 1 part milk with 1 part vinegar and some heavy cream in one bowl. In another bowl, mix together the flour, baking powder, and salt. Next, cut cold or frozen butter into the dry mixture using a pastry cutter, followed by adding crispy bacon and melted cheese to the mix. Once both mixtures are combined, roll out the dough on a lightly floured surface. Use a cookie cutter to shape the scones and arrange them on a parchment-lined baking sheet. For an added touch of golden brown color, whisk together the remaining cream with an egg white to create an egg wash, then brush it over the tops of the scones using a pastry brush. Finally, bake the scones in the oven until they’re golden brown and let them cool before topping with crispy bacon, fresh herbs, or flaky salt flakes if desired.
Substitutions and Variations
Savoury scones offer endless possibilities for experimentation and customization. Consider substituting the cheddar with an alternative cheese, such as mozzarella or parmesan, to create a unique flavor profile. Alternatively, swap out the bacon for other cured meats like ham, prosciutto, or even chorizo. For added depth of flavour, add a pinch of cayenne pepper to give your scones a subtle kick.
What to Serve with these Savory Scones
There’s no better way to start your day than with a warm scone, perfectly paired with fresh fruit and a rich cup of coffee. To elevate the experience, I recommend slicing the scones in half and indulging in a generous slathering of salted butter or clotted cream. For added depth of flavor, consider drizzling on a hint of honey – a surprisingly harmonious combination that echoes the sweetness of maple syrup on savory pancakes. If you’re looking to balance out your scone game, be sure to try our recipe for lemon almond scones, which offer a bright and citrusy contrast to these rich, buttery treats.
How to Store Homemade Scones
To ensure the longevity of your leftover scones, store them in an airtight container with a paper towel underneath and on top to absorb any excess moisture that may accumulate. At room temperature, they will remain fresh for up to three days or, if refrigerated, for as long as five days. When it’s time to freeze the scones, place them in a single layer initially, then transfer them into a freezer-safe container or bag. Alternatively, you can freeze the uncooked dough, adding an additional five minutes to the cooking time when reheating. To thaw frozen scones, simply leave them in their container for two to three hours before warming them gently in the oven or consuming them cold.
Smoky Bacon Scones FAQs
When it comes to making scones, the choice between buttermilk and cream can significantly impact their flavor and texture. Cream, with its rich fat content, produces a creamy and indulgent result, whereas buttermilk’s lower fat levels yield a lighter and fluffier outcome. The use of either a thick liquid like buttermilk or heavy cream is crucial, as thin liquids like milk won’t produce the desired effect. Interestingly, this recipe combines heavy cream with vinegar to replicate the tangy flavor of buttermilk, allowing for a faux buttermilk alternative.The secret to crafting perfect scones lies in striking a delicate balance between ingredients and handling. Over-manipulating the dough is a common mistake that can lead to tough, unpleasant results. To avoid this, it’s essential to only combine the wet and dry ingredients until just merged, no more. Furthermore, using cold dairy products ensures that the butter melts evenly during baking, resulting in flaky and delectable scones.
Cheddar Bacon Scone Recipe
Cheddar Bacon Scones
Indulge in these scrumptious cheddar bacon scones, perfect for any meal. With their buttery richness, cheesy depth, and satisfying crunch, they’re a treat that’s sure to delight. And the best part? They’re made with homemade scone dough, so you know they’re going to be a cut above the rest. In fact, you can have them ready in no time – just 20 minutes of prep time, followed by 15 minutes of cooking. That’s a total of 35 minutes from start to finish. And when you’re done, you’ll be rewarded with 12 delicious scones that are sure to please even the pickiest eaters.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper. In a separate bowl, whisk together the milk, quarter cup of cream, and white vinegar, setting this mixture aside for later use. Meanwhile, in a larger bowl, sift together the flour, baking powder, and salt. Add the cubed chilled butter and bacon grease (if using) to the flour mixture, then use a pastry cutter or your hands to work the butter into the flour until the resulting mixture resembles pebbles and sand. Next, add both types of cheese and crumbled bacon (reserving a few tablespoons for garnish purposes later) and mix well. The milk mixture will now be added to the dry ingredients, stirring until a shaggy, crumbly dough starts to form. Turn this crumbly dough out onto a lightly floured surface and shape it into a ball. Use your hands or a rolling pin to flatten the dough to approximately 1 inch in thickness. Using a 2- to 3-inch round cookie cutter, cut straight down through the dough and lift the resulting disk back up without twisting. Place each scone onto the prepared baking sheet, continuing this process until all of the dough has been used. In a separate bowl, whisk together the cream and egg white, then brush this mixture evenly over the tops of the scones. Finally, bake the scones in the preheated oven for about 15-20 minutes or until they are lightly golden on top. Remove them from the oven and let them cool before topping with remaining bacon, chopped parsley, and a pinch of flaked salt (optional) for added flavor.
Notes
Achieve the perfect dough consistency by stopping just short of overworking it, allowing it to cling together in a cohesive mass. For optimal results, opt for traditional cut bacon rather than thick-cut or flavored varieties like maple or pepper. Additionally, when combining milk or cream with vinegar, you may notice a slight thickening and/or curdling effect – this is a natural process that should not be cause for concern.