Yes, you can substitute canned chicken for rotisserie chicken in most recipes. While the flavors will be slightly different, canned chicken can work well as a replacement when rotisserie chicken is not available.
Key Differences Between Canned Chicken and Rotisserie Chicken
Here are some of the main differences between canned chicken and rotisserie chicken:
- Flavors – Rotisserie chicken has more seasoned and savory flavors from being roasted. Canned chicken has a more subtle flavor.
- Texture – Rotisserie chicken has a tender, juicy texture. Canned chicken can be a little mushier and wetter in texture.
- Appearance – Rotisserie chicken meat has a nicely browned exterior. Canned chicken looks paler in color.
- Convenience – Rotisserie chicken takes more time to cook. Canned chicken is pre-cooked and ready to eat.
- Sodium content – Canned chicken can contain much higher amounts of added sodium from the canning process.
Substitution Ratio for Canned Chicken
When substituting canned chicken for rotisserie chicken, use the following rough ratio as a guide:
| Rotisserie Chicken | Canned Chicken |
|---|---|
| 1 cup shredded | 1 cup drained, flaked canned chicken |
| 1 rotisserie chicken breast half | 1/2 cup canned chicken |
You may need to make adjustments depending on the recipe and your own taste preferences.
Tips for Using Canned Chicken
Here are some tips for working with canned chicken in recipes:
- Drain and rinse the canned chicken to remove excess sodium, fat, and liquid.
- Use paper towels to absorb extra moisture from rinsed canned chicken.
- Saute or stir-fry drained canned chicken to improve flavor and texture.
- Combine canned chicken with savory sauces, dressings, or seasonings.
- Use canned chicken within 1-2 days for maximum freshness.
- Substitute about 1 cup canned chicken for 1 rotisserie chicken breast.
- Use 25-50% less canned chicken than the recipe calls for rotisserie chicken.
Dishes That Work Well With Canned Chicken
Here are some recipe ideas that take well to canned chicken:
- Chicken salads or wraps
- Chicken casseroles like chicken divan or chicken tetrazzini
- Chicken soups or stews
- Curries, stir fries, or skillet dishes
- Chicken sandwiches
- Enchiladas, tacos, burritos or other Mexican dishes
The sauces and seasonings in these dishes can complement the more subtle flavor of canned chicken.
Considerations
Here are some final tips when substituting canned chicken:
- Opt for low-sodium canned chicken whenever possible.
- Canned chicken works better in moist dishes rather than dry dishes.
- Adjust cooking times since canned chicken is already fully cooked.
- Substitute a little less canned chicken than the recipe calls for.
- Add extra herbs and spices to boost flavor.
The Bottom Line
Canned chicken is a convenient substitute for rotisserie chicken. While it won’t mimic the exact taste and texture, it can be used successfully in most recipes calling for rotisserie chicken. Reduce the amount used, drain and rinse the canned chicken, and incorporate added flavors from sauces, spices and herbs. With a little tweaking, canned chicken can work well as a handy stand-in for rotisserie chicken in a variety of dishes.