Quick Answer
Yes, you can substitute taco seasoning for fajita seasoning in most recipes. While the seasonings are slightly different, they both contain common Mexican spices like chili powder, cumin, garlic powder, onion powder, oregano, and red pepper flakes. The main difference is that fajita seasoning contains more cumin and doesn’t have as much salt as taco seasoning.
To substitute, use the same amount of taco seasoning as the recipe calls for of fajita seasoning. You may want to add a pinch more cumin to better replicate the fajita seasoning flavor. Keep in mind that taco seasoning will make the dish saltier. Taste as you cook and adjust any other seasonings as needed.
Fajita Seasoning vs. Taco Seasoning
Fajita and taco seasoning share many of the same ingredients, but the proportions vary slightly.
Common Ingredients
– Chili powder
– Cumin
– Garlic powder
– Onion powder
– Oregano
– Crushed red pepper flakes
Key Differences
Fajita seasoning
– More cumin for an earthier flavor
– Less salt
– More red pepper flakes for extra heat
Taco seasoning
– Contains more chili powder for bolder flavor
– Extra salt
– Less cumin
– Less red pepper flakes
So in summary, fajita seasoning has a more robust cumin flavor while taco seasoning is heavier on the chili powder and salt. But they are similar enough to be substitutable in most recipes.
Substituting Taco Seasoning for Fajita Seasoning
When substituting taco seasoning for fajita seasoning in a recipe, use the same measured amount called for of fajita seasoning.
Since taco seasoning contains less cumin, you may want to add a pinch more cumin to the dish to better match the fajita flavor profile.
Keep in mind that taco seasoning also contains much more salt than fajita seasoning. Taste the dish as it cooks and adjust salt and other seasonings if needed. You may need to reduce or omit extra salt to account for salt already in the taco seasoning.
Here is a simple substitution ratio to use:
| Fajita Seasoning | Taco Seasoning Substitute |
|---|---|
| 1 tablespoon | 1 tablespoon + 1/4 teaspoon cumin |
| 1 teaspoon | 1 teaspoon + pinch of cumin |
| 1/2 teaspoon | 1/2 teaspoon + dash of cumin |
This will add a little extra cumin to the taco seasoning to better match the fajita flavor profile. Keep in mind you may need to adjust to taste based on the specific brands of seasoning used.
Recipe Example
Here is an example of how to substitute in a fajita recipe:
Original Recipe
– 2 tablespoons fajita seasoning
– 1 teaspoon salt
– 1 pound chicken breasts
– 2 bell peppers
– 1 onion
With Taco Seasoning
– 2 tablespoons taco seasoning
– 1/2 teaspoon cumin
– 1 pound chicken breasts
– 2 bell peppers
– 1 onion
For the 2 tablespoons of fajita seasoning, use 2 tablespoons of taco seasoning and add an extra 1/2 teaspoon of cumin. Omit the extra teaspoon of salt since taco seasoning already contains salt. Then proceed with the recipe as directed.
How to Make Homemade Fajita Seasoning
Rather than buying packets of fajita seasoning, you can easily make your own from scratch. This will allow you to control the flavor and skip any additives or preservatives.
Try this recipe for an easy homemade fajita seasoning:
Homemade Fajita Seasoning
Ingredients:
– 2 tablespoons chili powder
– 1 1/2 teaspoons cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– 1/2 teaspoon crushed red pepper flakes
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. Mix together all spices until well combined.
2. Store in an airtight container.
3. Use 1-2 tablespoons per pound of meat.
Adjust any amounts to taste based on your preferences. This makes enough for multiple recipes and keeps well for several months.
What Types of Dishes Use Fajita Seasoning?
Fajita seasoning is traditionally used for making fajitas, which are grilled strips of meat served in flour or corn tortillas. But the spice blend also pairs well in a variety of other dishes:
Fajita Meat Options
– Chicken – Most common fajita protein. Goes well with bold seasoning.
– Steak – Usually skirt or flank steak. Texture stands up to high heat.
– Shrimp – Briny flavor balanced by spices.
– Pork – Try tenderloin or thinly sliced chops.
– Veggie – Works with sliced bell peppers, onion, zucchini.
Dishes to Use Fajita Seasoning
– Fajitas – Classic use of the seasoning. Works with any protein.
– Tacos and burritos – Give fillings extra flavor.
– Nachos – Spice up pulled chicken or beef for topping nachos.
– Chilis or stews – Adds warmth and smokiness.
– Rice bowls – Sprinkle on proteins and veggies over rice.
– Grilled meats, fish, or shrimp
– Roasted vegetables – Toss with oil and seasoning.
– Dips and dressings – Mix into sour cream for a chip dip.
Fajita Seasoning Storage Tips
To maintain the freshness and flavor of your fajita seasoning:
– Store in an airtight container in a cool, dry place. Avoid humidity.
– If using a homemade blend, store the mixture in the fridge to preserve freshness for up to 3 months.
– Avoid direct light exposure which can cause spices to fade faster.
– Give powder blends a stir or shake before each use to distribute flavors evenly.
– Smell and taste test older seasonings to determine if they are still fresh.
– Write the date on home blends so you know when they were made.
– For optimal flavor, use within 12 months for store-bought and 3-4 months for homemade blends.
With proper storage, fajita seasoning can last and provide great flavor for all your Mexican cooking needs!
Conclusion
Taco seasoning makes an excellent substitute for fajita seasoning in most recipes. The two share common Mexican spices but fajita seasoning uses more cumin while taco seasoning contains more salt. When substituting, use the same measured amount of taco seasoning as fajita seasoning called for. Consider adding a pinch more cumin and reducing any extra salt in the recipe. Taste and adjust seasonings as needed as you cook. With the right proportions, you can easily use taco seasoning in place of fajita seasoning for flavorful fajitas, tacos, nachos, chilis, and more.