Making scrambled eggs is a quick and easy way to prepare a tasty breakfast, lunch, or dinner. Scrambled eggs are traditionally cooked in a skillet or frying pan on the stovetop. However, you may wonder if you can use a pot instead of a pan to make scrambled eggs.
Can You Make Scrambled Eggs in a Pot?
Yes, you can absolutely make scrambled eggs in a pot instead of a pan. Any type of pot with a lid can work well for scrambling eggs from stainless steel to nonstick pots. Using a pot to scramble eggs can provide some benefits over a traditional skillet:
- Pots have higher sides so eggs are less likely to spill out.
- A lid can help the eggs cook faster and more evenly.
- Nonstick pots make cleanup easy.
- You can make a greater volume of scrambled eggs in a large pot.
With just a few tips, it’s easy to make light, fluffy scrambled eggs in a pot.
Tips for Making Scrambled Eggs in a Pot
Follow these tips for foolproof scrambled eggs made in a pot:
Use a Nonstick Pot
A nonstick pot is ideal for scrambled eggs since the eggs won’t stick to the sides while cooking. Stainless steel pots work as well but will require more oil or butter to prevent sticking. An 8-inch nonstick pot with a lid works great for 1-4 servings of scrambled eggs.
Whisk the Eggs Well
It’s important to whisk eggs thoroughly before cooking. Use a fork or small whisk to beat the eggs together with any dairy, water or seasoning until completely combined and frothy. This evenly incorporates air and results in fluffier scrambled eggs.
Use Low to Medium Heat
A low to medium heat is optimal for cooking scrambled eggs. High heat causes eggs to overcook and become rubbery. Heat the pot over medium heat and melt any butter or oil. Reduce heat to medium low or low before adding beaten eggs.
Cook Covered
Cooking the eggs covered allows them to cook evenly while retaining moisture. Cover the pot after adding the beaten eggs. Shake the pot periodically to prevent sticking.
Remove from Heat Early
Scrambled eggs will continue cooking after being removed from heat. Take the pot off the burner while the scrambled eggs are still slightly undercooked. The eggs will finish setting up as they cool. Be careful not to overcook them.
Season Generously
Adding salt, pepper and herbs brings out the flavor of the eggs. Season the beaten egg mixture before cooking and taste eggs periodically as they cook. Add more salt and pepper to taste. Chives, oregano, basil, garlic or onion powder also taste great in scrambled eggs.
Easy Recipe for Scrambled Eggs in a Pot
This basic recipe provides the ideal technique for tender, creamy scrambled eggs made in a pot.
Ingredients:
- 6 large eggs
- 2 tbsp butter or oil
- 2 tbsp milk or water (optional)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 cup shredded cheese (optional)
- 2 tbsp fresh herbs like chives, dill or basil (optional)
Instructions:
- Heat an 8 inch nonstick pot over medium heat and add butter or oil. Swirl to coat the sides.
- While the pot heats up, crack 6 eggs into a bowl and whisk until blended and frothy. Add milk or water, salt, and pepper and whisk again.
- When butter is melted, pour in beaten eggs. Cover the pot with a lid.
- Turn heat down to low and cook eggs, shaking pot occasionally, for 5-10 minutes until eggs are softly set.
- Remove from heat and continue cooking covered for 2 minutes more. Eggs will finish cooking from residual heat.
- Add shredded cheese and fresh herbs. Gently fold into eggs until melted and combined.
- Serve eggs immediately with toast or over easy potatoes. Enjoy!
FAQs
What size pot should I use to make scrambled eggs?
An 8-inch pot with lid is ideal for scrambling 1-4 servings of eggs. Use a larger 10-12 inch pot for scrambling greater quantities.
Can I use stainless steel pots to scramble eggs?
Yes, stainless steel pots will work to scramble eggs. Be sure to use extra butter or oil to prevent sticking. Nonstick pots are recommended for easiest cooking and cleaning.
Do I need to stir the eggs while cooking?
Occasional gentle stirring helps scramble the eggs evenly. However, constant stirring can make the eggs tough. Let them sit for a minute or two undisturbed to allow setting.
My scrambled eggs are sticking to the pot. How can I prevent this?
Be sure to properly grease the pot with butter or oil before adding the eggs. Use a nonstick pot if available. Cook over gentler low to medium heat. Scrape the bottom of the pot as you stir to incorporate any sticking egg.
Can I prepare scrambled eggs in a pot in advance?
Yes, scrambled eggs can be prepared in a pot in advance then gently reheated later. Cook the eggs a bit less for a softer texture. Let cool completely then refrigerate in an airtight container for up to 4-5 days. Reheat in the microwave or pot with a little milk or butter.
Other Tips for Making Perfect Scrambled Eggs
- Fold in whipped cream or creme fraiche after cooking for extra rich, creamy scrambled eggs.
- Add shredded vegetables like spinach, tomatoes, or zucchini to the eggs while cooking.
- Top cooked scrambled eggs with salsa, hot sauce, avocado, or crumbled bacon.
- For fluffier eggs, use 1 tbsp water per egg when beating the eggs pre-cooking.
- Grate fresh hard cheese like Parmesan or mix in cubed soft cheese for cheesy scrambled eggs.
The Best Things to Serve with Scrambled Eggs
Scrambled eggs are so versatile they make a quick and tasty meal any time of day. Here are some delicious foods to serve scrambled eggs with:
| Food | Reasons to Serve |
|---|---|
| Toast or biscuits | The perfect breakfast pairing to mop up any delicious egg yolk |
| Breakfast meats like bacon, sausage, or ham | Salty meats complement the creaminess of the eggs |
| Hashbrown potatoes or home fries | Crispy potatoes soak up the egg flavors |
| Fresh fruit like berries or citrus | Bright, fresh fruit balances the rich eggs |
| Avocado | Creamy avocado pairs nicely with fluffy eggs |
| Salsa | Spicy salsa kicks up the flavor of mild eggs |
| Hot sauce | A dash of hot sauce amps up the flavor |
Conclusion
Making scrambled eggs in a pot is easy, convenient and opens up new breakfast possibilities. Any type of pot can substitute for a frying pan when scrambling eggs as long as you use low to medium heat and cook the eggs gently. Nonstick pots make cleanup a breeze. Covering the pot allows the eggs to cook evenly without drying out. Follow the tips and recipe above for fluffy, moist scrambled eggs using just a pot. Serve the scrambled eggs in a pot with your favorite breakfast meats, potatoes, toast or fresh fruit for a hearty, satisfying meal any time of day.