Making quiche ahead of time and reheating it is absolutely possible. In fact, preparing quiche the night before and reheating is a great way to get a head start on breakfast or brunch. Quiche reheats beautifully and tastes just as delicious reheated as when fresh out of the oven.
Benefits of Making Quiche Ahead
There are several advantages to making quiche the night before:
- Saves time in the morning – Preparing quiche the night before means you can enjoy a hot, homemade breakfast without spending time cooking and baking in the morning.
- Make-ahead breakfast – Quiche is an easy make-ahead breakfast. Simply prepare the quiche, bake, cool, refrigerate and reheat when ready to eat.
- Meal prep – Making quiche ahead of time allows you to meal prep for the week. Prepare a batch of quiche on Sunday and enjoy slices throughout the week.
- Entertaining – Quiche also makes a great appetizer or light meal for entertaining. Make mini quiches ahead of time to serve guests.
Preparing quiche in advance takes some of the time pressure off the morning rush. All you have to do is reheat a slice of quiche and enjoy a wholesome, homemade breakfast.
How to Make Quiche Ahead of Time
Making quiche ahead of time is simple:
- Prepare the quiche filling and pour into a pre-baked pie crust.
- Bake the quiche according to recipe instructions until set in the center when jiggled.
- Allow the quiche to cool completely on a wire rack. This helps prevent soggy crust.
- Once cooled, cover tightly and refrigerate for up to 3 days.
Any quiche recipe, including crustless quiche, can be made ahead. Just be sure to allow it to cool completely first before refrigerating.
Tips for Making Quiche Ahead
- Use a solid fat like butter for the crust. It holds up better to reheating than crusts made with oil.
- Let the filling ingredients drain if they are watery. Drain spinach, tomatoes and other watery veggies before adding to the quiche filling.
- Pre-cook any raw vegetables before adding to the filling.
- Underbake the quiche slightly before refrigerating. It will continue cooking as it reheats.
- Cool quiche for 30 minutes on a wire rack before refrigerating. This prevents a soggy crust.
- Wrap quiche well in plastic wrap or foil before refrigerating. This prevents quiche from picking up fridge odors.
How to Reheat Quiche
Reheating quiche is simple. There are a few different methods you can use:
Oven
Reheating quiche in the oven is easy and effective:
- Preheat oven to 350°F.
- Unwrap chilled quiche and place in oven safe dish if necessary.
- Bake for 10-15 minutes until heated through.
- Let stand 5 minutes before serving.
The oven brings out the flaky crust and concentrated flavors of the quiche filling. Reheat whole quiche or individual slices in the oven.
Microwave
The microwave provides a quick method for reheating quiche slices:
- Unwrap quiche slice and place on microwave safe plate.
- Microwave on High for 30 seconds to 1 minute until hot.
- Let stand 2 minutes before eating.
Microwaving is ideal for reheating single portions. Be careful not to overcook the quiche. Reheat it in 30 second intervals until hot but not dried out.
Skillet
You can also reheat quiche slices quickly in a skillet on the stovetop:
- Heat a lightly greased skillet over medium heat.
- Add quiche slice and heat 2-3 minutes per side.
- Serve quiche slice immediately.
The skillet allows you to reheat a single slice or two quickly for one or two people. Just monitor while reheating to avoid overbrowning the quiche.
What to Serve with Reheated Quiche
Reheated quiche tastes delicious on its own but pairs nicely with a few simple sides too. Here are some tasty options:
- Fresh fruit – Berries, melon, grapefruit
- Roasted potatoes or hash browns
- Toast or biscuits
- Sausage links or bacon
- Fruit preserves or compote
- Green salad
- Soup or chili
A simple green salad and bowl of fresh fruit make a light accompaniment to quiche. Heartier sides like potatoes or toast can round out the meal.
Storing and Freezing Leftover Quiche
Since quiche reheats so well, you’ll likely have leftovers. Here are some tips for storing leftover quiche:
- Refrigerator: Tightly wrap leftover quiche and refrigerate for up to 4 days.
- Freezer: Allow quiche to cool completely then wrap well in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in fridge before reheating.
- Reheating: Reheat leftover quiche slices in the microwave, oven or skillet.
With proper storage, leftover quiche maintains its texture and flavor for several days in the fridge or up to three months in the freezer.
Quiche Recipes to Make Ahead
Almost any quiche recipe can be made ahead of time. Here are some excellent make-ahead quiche recipes to try:
Broccoli and Cheddar Quiche
This flavorful quiche is packed with broccoli, cheese and egg goodness. It reheats wonderfully.
Ham and Swiss Quiche
Smoky ham and nutty Gruyere make the perfect flavor pairing in this easy quiche.
Spinach, Tomato and Feta Quiche
A Greek-inspired quiche with spinach, sun-dried tomatoes and briny feta cheese.
Bacon, Leek and Thyme Quiche
The combination of bacon, sauteed leeks and fresh thyme is amazing in this homey quiche.
Asparagus and Goat Cheese Quiche
Fresh asparagus and tangy goat cheese play nicely together in this springtime quiche.
Conclusion
Making quiche ahead of time is an easy way to put a home-cooked breakfast on the table. Quiche holds up well when prepared in advance and can be quickly reheated by oven, microwave or stovetop. With endless flavor combinations to choose from, pre-make a quiche on the weekend so you can reheat satisfying slices all week long.