The Emeril 360 is an indoor grill made by T-fal that allows you to grill, bake, roast, sear, slow cook, steam and more all in one appliance. It uses infrared heat to mimic an outdoor grill, providing consistent high heat without any flames. The Emeril 360 is a very versatile appliance, but a common question is whether you can actually grill in it like you would on an outdoor barbecue. Let’s take a closer look at how grilling works in the Emeril 360.
How Grilling Works in the Emeril 360
The Emeril 360 uses infrared heat coils that heat up to a high temperature very quickly. Infrared heat works by emitting infrared waves that generate heat as soon as they hit the food. This allows the Emeril 360 to sear foods and provide grill marks just like an outdoor grill. The infrared coils heat up to 500 degrees Fahrenheit, which is plenty hot for grilling steaks, burgers, chicken and other meats.
The Emeril 360 has a grill plate that sits right above the infrared coils. The grill plate is made from die-cast aluminum that gets ripping hot. When you place food on the grill plate, it sears the food and gives it those nice grill marks that you would expect from an outdoor barbecue. The heating elements are very powerful and recover heat quickly, so you can grill multiple batches of food in a row.
While grilling on a stove top grill pan or outdoor grill relies a lot on grease and fat dripping from the food onto open flames, the Emeril 360 instead uses infrared heat for the high temperatures needed to grill. But you still get a similar finished product as on an outdoor grill.
Tips for Grilling in the Emeril 360
Here are some tips to use when grilling in the Emeril 360:
Preheat Properly
It’s important to fully preheat the grill plate before grilling. Preheat the Emeril 360 with the grill plate in place for 8-10 minutes at maximum temperature before cooking. This allows the grill plate to get piping hot.
Use Oil or Marinades
Coat foods with oil or marinades before grilling. This prevents sticking and assists with grill marks. The grill plate is non-stick, but oils and marinades still help. Avoid heavily sugary marinades that may burn.
Grill in Batches
Don’t overcrowd the grill plate. Grill proteins in a single layer, working in batches if needed. Allow at least 1/2 inch between foods. This allows for proper heat circulation.
Adjust Heat as Needed
Use lower heat settings like medium for thinner foods like shrimp, fish and vegetables. Higher heat settings work best for thicker chops, steaks and chicken. Adjust heat as you go to prevent burning.
Allow Meat to Rest
As with outdoor grilling, let meat rest for 5-10 minutes after cooking before slicing into it. This allows juices to redistribute through the meat for juicier results.
Foods You Can Grill in the Emeril 360
Here are some of the foods you can grill in the Emeril 360:
Steaks
– Ribeye
– NY Strip
– Filet mignon
– Flank steak
– Skirt steak
Chops
– Pork chops
– Lamb chops
Chicken
– Boneless breasts
– Bone-in breasts
– Thighs
– Drumsticks
Kabobs
– Steak kabobs
– Chicken kabobs
– Shrimp kabobs
– Vegetable kabobs
Burgers
– Beef burgers
– Turkey burgers
– Veggie burgers
– Salmon burgers
Sausages
– Hot dogs
– Bratwurst
– Italian sausage
Seafood
– Shrimp
– Salmon
– Scallops
– Mahi mahi
– Tuna steak
Vegetables
– Zucchini
– Onions
– Peppers
– Corn
– Asparagus
– Eggplant
Grilling Tips for the Emeril 360
Follow these tips when grilling foods in the Emeril 360 for the best results:
Steaks and Chops
– Grill steaks and chops at 450°F, turning halfway through cooking. This gives a nice sear.
– Cook thicker cuts like ribeyes and T-bones over indirect heat, starting covered to avoid burning.
– Let rest 5-10 minutes before slicing to allow juices to redistribute.
Chicken
– Grill bone-in chicken pieces over direct high heat, turning a few times as it cooks.
– Pound out or butterfly thick breasts to ensure even grilling.
– Cook kabobs over direct heat, turning frequently.
Burgers
– Cook burgers 4-6 minutes per side over direct high heat for medium doneness.
– Form patties slightly thinner in center and wider around the edges to prevent bulging.
– Add cheese slices in last 1-2 minutes to melt.
Sausages
– Cook sausages over direct medium-high heat, turning to brown all sides.
– Use a grill basket or skewers to keep sausages from rolling around.
– Cut or prick sausages before grilling to prevent bursting.
Seafood
– Grill fish and shrimp over direct medium to medium-high heat just until opaque.
– Baste with oil to prevent sticking.
– Cook scallops and tuna steaks over high heat to get a good sear while keeping interior rare.
Vegetables
– Grill veggies over direct high heat, flipping as needed to get grill marks.
– Soak corn in husks 20-30 minutes before grilling to add moisture.
– Use a grill basket for small veggies that could fall through the grates.
Cleaning and Maintaining the Emeril 360 Grill Plate
To keep your Emeril 360 grill plate in good condition for great grilling results, follow these cleaning and maintenance tips:
After Preheating
Wipe the grill plate with a paper towel after preheating to remove any residue before grilling.
After Grilling
Allow the grill plate to cool completely, then use a grill brush to scrub the plate clean of any stuck on bits. Warm water can help loosen any stubborn spots. Dry thoroughly after cleaning.
Avoid Metal Utensils
Only use plastic, silicone or wood utensils on the non-stick grill plate to avoid scratching the coating. Never use metal tongs, spatulas or abrasive pads.
Remove Grill Plate
Take the grill plate out to clean it separately from the appliance for the most thorough cleaning. Use hot water and dish soap if needed.
Prevent Rust
Wipe a small amount of vegetable oil on the grill plate with a paper towel periodically to maintain the non-stick coating and prevent rusting.
Storage
If storing for long periods, lightly coat the grill plate with oil. Place a piece of paper towel between the grill plate and top grill surface.
Conclusion
The Emeril 360 definitely allows you to grill foods just like you can on an outdoor barbecue thanks to its high heat infrared grilling technology. Steaks, burgers, chicken and vegetables will develop nice sear marks from the hot grill plate. While grilling requires a little learning curve to master the Emeril 360, the results are very similar to outdoor grilling. With the right techniques and by following the tips outlined here, you can make your favorite grilled foods indoor in the Emeril 360 year-round.