Freezing dates wrapped in bacon is absolutely possible and can be a great way to have a tasty appetizer on hand. When frozen properly, the dates and bacon hold up well for later use. Here are some quick answers to common questions about freezing dates wrapped in bacon:
Why Would You Want to Freeze Dates Wrapped in Bacon?
There are a few reasons you may want to freeze dates wrapped in bacon:
- Make ahead appetizers – Freezing allows you to prepare bites ahead of time for entertaining or bringing to a potluck.
- Meal prep – Wrap up a batch while you have the ingredients out and freeze for quick, tasty snacks or appetizers later on.
- Buy in bulk – If you find a great deal on bacon or dates, freeze any extra to use later.
- Always on hand – Keeping some frozen means you can pull them out anytime unexpected guests stop by.
How to Freeze Dates Wrapped in Bacon
Freezing dates wrapped in bacon is easy to do:
- Start with pitted dates that have been halved lengthwise. This gives you built-in pockets to tuck the bacon into.
- Cut bacon strips in half widthwise. The shorter length makes them easier to wrap around the dates.
- Wrap each date half with a piece of bacon. The bacon strip should fully enclose the date.
- Place the wrapped dates on a parchment lined baking sheet, making sure they are not touching.
- Freeze the pan of dates for 2-3 hours until completely frozen.
- Transfer the frozen dates to an airtight freezer bag or container.
And that’s it! The dates are ready to be popped back in the oven whenever you need them.
How Long Do Wrapped Dates Last in the Freezer?
Properly stored, the frozen wrapped dates will last for up to 6 months in the freezer. The high sugar content of dates means they hold up well to freezing. And the bacon helps protect the outside from freezer burn.
What is the Best Way to Thaw Frozen Wrapped Dates?
There are a couple options for thawing your frozen dates wrapped in bacon:
- Refrigerator thawing – Place frozen dates in the refrigerator 8-12 hours before you want to cook them. The gradual thaw helps maintain texture.
- Counter thawing – For quicker thawing, leave the frozen dates out at room temperature for 30-60 minutes. Keep an eye on them so they don’t thaw too much before cooking.
- Cook frozen – You can bake frozen wrapped dates straight from the freezer. Just extend cooking time by 2-3 minutes.
How to Cook Thawed or Frozen Dates Wrapped in Bacon
Preheat your oven to 400°F. Place thawed or still frozen wrapped dates on a parchment lined baking sheet.
Bake for 10-15 minutes until the bacon is crisp on the outside. Thawed dates may take less time than frozen. Rotate the pan halfway through for even cooking.
Let cool slightly before serving so the hot bacon filling doesn’t burn your mouth. Enjoy right away or refrigerate up to 3 days.
Serving Suggestions for Dates Wrapped in Bacon
Here are some delicious ways to serve up these sweet and savory bites:
- Appetizer platter – Arrange on a platter with toothpicks for easy finger food.
- Salad or charcuterie topping – The contrasting flavors add interest when used as a salad topping or along a meat and cheese board.
- Party menu – Offer as an easy passed hors d’oeuvre or add to a brunch menu.
- Gift giving – Wrap up a batch in a festive tin or jar for a homemade edible gift idea.
Flavor Variations for Dates Wrapped in Bacon
Playing with different flavor combos can keep this appetizer exciting. Try wrapping dates in:
- Spicy brown sugar bacon – For some heat and sweetness.
- Maple bacon – The sweet maple flavor complements the dates.
- Jalapeño bacon – For an extra kick.
- Proscuitto – Substitute for a more refined Italian flavor.
- Pancetta – Another Italian cured meat option.
You can also stuff dates with extras like nuts, cream cheese, goat cheese, or preserves before wrapping in bacon.
Key Tips for Freezing Dates Wrapped in Bacon
Follow these tips for best results freezing dates wrapped in bacon:
- Use pitted dates – The pits can become brittle when frozen and are a choking risk.
- Fully enclose dates – Make sure the bacon completely wraps around to avoid exposed areas that can freezer burn.
- Freeze in single layer – Avoid stacking the wrapped dates until frozen solid to prevent them sticking together.
- Store airtight – Use freezer bags or containers to protect from air exposure and prevent freezer burn.
- Label with date – Note the freeze date so you know how long they have been stored.
- Thaw safely – Thaw in the refrigerator overnight or on the counter for a short period before baking.
Nutrition Information for Dates Wrapped in Bacon
Here are the nutrition facts for a typical serving of 3 dates wrapped in bacon (35g):
| Nutrient | Amount |
|---|---|
| Calories | 105 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Sodium | 257mg |
| Total Carbohydrates | 8g |
| Protein | 4g |
Dates are a good source of fiber, potassium, and antioxidants like polyphenols and carotenoids. Bacon provides protein and some B vitamins.
When enjoyed in moderation, dates wrapped in bacon can be part of a healthy diet. But be mindful of portion sizes due to the high sodium and saturated fat content from the bacon.
Storing Leftover Cooked Wrapped Dates
After baking, leftover dates wrapped in bacon can be stored:
- At room temperature for 2-3 hours
- In the refrigerator for up to 3 days
- In the freezer for up to 3 months – thaw before reheating to maintain texture
Let cool completely before packing into an airtight container or heavy duty freezer bag. Be sure to label the storage container with the date.
Reheat leftovers in a 375°F oven for 5-6 minutes until hot and sizzling before serving again.
Can You Prep and Freeze Uncooked Wrapped Dates?
It is possible to prep the date and bacon bundles ahead of time and freeze them uncooked. However, this can lead to soggy bacon and less crispy results when they are finally baked.
For best texture and flavor, it is recommended to fully cook the dates wrapped in bacon first before freezing.
Other Tips and FAQs
Can you freeze just chopped bacon on its own?
Yes, freezing leftover chopped raw bacon pieces is fine. Portion it out in amounts you would use to wrap dates. Thaw in the refrigerator before using.
What kind of dates work best?
Medjool dates are the most popular for stuffing and wrapping since they are large, moist, and have a caramel-like flavor. Deglet Noor or other smaller varieties can also be used.
Do you need to pretreat the dates?
Soaking pitted dates in lemon juice for 30 minutes before wrapping in bacon can help prevent oxidation and browning. This step is optional.
Can these be made ahead without freezing?
Yes, you can prep a batch of wrapped dates 1-2 days in advance without freezing. Store wrapped but uncooked dates in the refrigerator until ready to bake.
Should dates be thawed before baking if frozen?
Dates wrapped in bacon can be baked straight from frozen without thawing first. Just add 2-3 extra minutes to the cook time.
Can you reheat leftover baked wrapped dates?
Previously baked dates wrapped in bacon can be reheated in the oven at 375°F for 5 minutes to refresh before serving again.
Conclusion
Freezing dates wrapped in bacon is definitely possible for enjoying this sweet and savory appetizer at a later time. Prepare the bundles fully cooked for best results. Then store in an airtight container or freezer bag for up to 6 months.
Thaw overnight in the fridge or quickly at room temperature before reheating to serve. Play around with different bacon flavors and date fillings for lots of tasty variations.
With the convenience of having them ready in the freezer, dates wrapped in bacon can be a great appetizer option to have on hand for entertaining or enjoying as a quick snack anytime.