Cooking eggs and noodles together in one pot or pan is absolutely possible. This method saves time, dirties fewer dishes, and can result in a tasty one-pot meal. However, there are some important things to keep in mind when cooking eggs and noodles together to ensure both components turn out properly.
Key Considerations When Cooking Eggs and Noodles Together
Here are the main factors to consider when making eggs and noodles in the same pan:
- Use the right noodle – Noodles like spaghetti, linguine, fettuccine, or angel hair work best. Avoid delicate noodles like capellini which can overcook.
- Don’t stir the eggs too much – Stirring the eggs too vigorously can cause them to break up into small pieces and turn scrambled.
- Adjust cooking times – Noodles and eggs cook at different rates. You’ll need to adjust temps/timing.
- Get the layering right – Put noodles on the bottom and add eggs on top so the eggs don’t stick.
- Use a non-stick pan – A non-stick pan prevents the eggs from sticking and makes cleanup easier.
- Use the right amounts – Don’t overload the pan. Use proper noodle:egg ratios.
- Season carefully – Lightly season the noodles, but wait to add salt and pepper to the eggs at the end.
Step-By-Step Method for Cooking Eggs and Noodles Together
Follow these steps for foolproof eggs and noodles:
- Boil the noodles – Boil them 1 minute less than package directions so they don’t get overcooked later.
- Drain and rinse noodles – Drain in a colander and rinse with cool water to prevent more cooking.
- Heat oil in non-stick pan – Coat pan with 1-2 tsp oil over medium heat.
- Add noodles to pan – Put noodles in an even layer in the pan.
- Cook 2 minutes – Cook noodles 2 minutes, stirring frequently.
- Push noodles to sides – Make a well in the center of the pan and push noodles up along the sides.
- Add beaten eggs – Pour eggs gently into the center well. Do not stir yet.
- Cover and cook – Cover pan and let eggs cook undisturbed for 2-3 minutes until just set.
- Gently fold in noodles – Carefully fold cooked noodles into the eggs.
- Season with salt and pepper – Add salt, pepper, or any other seasonings.
- Serve hot – Either serve immediately or let cool slightly and add any toppings.
Tips for the Best Results
Follow these tips for perfectly cooked noodles and silky eggs when making them together:
- Use 3-4 eggs and 4-6 ounces of noodles per serving.
- Make sure your noodles are fully cooked before adding eggs.
- Let eggs sit undisturbed as they initially cook to prevent scrambling.
- Fold noodles and eggs over gently to keep eggs intact.
- Pull pan on and off heat as needed to prevent overcooking.
- Add herbs, cheese, meat, or veg to make it a full meal.
Frequently Asked Questions
What’s the best noodle shape to use?
Long noodles like spaghetti, linguine, or fettuccine work best. The long thin noodles fold into the eggs nicely. Avoid shorter noodles.
Do you boil the noodles first?
Yes, it’s best to boil noodles before adding to the pan to ensure they are fully cooked. Drain and rinse noodles with cool water before adding to the pan.
Should eggs be scrambled or folded?
For the silkiest texture, gently fold just cooked eggs rather than scrambling. However, you can scramble if you prefer that texture.
How do you prevent the eggs sticking?
Use a well-seasoned non-stick pan and make sure it’s fully coated in oil before adding the eggs. Let eggs set before stirring.
Can any additions or toppings be added?
Yes! Try adding sautéed veggies, cooked meat, herbs, cheese, or sauce either mixed in or as a topping. Get creative.
Conclusion
Cooking eggs and noodles together is easy and convenient when you follow a few simple guidelines. Boil noodles just shy of al dente, gently fold set eggs, and season at the end. With the right technique, you can make an easy and delicious one-pan meal with perfectly cooked noodles and silky eggs.