Cooking canned biscuits in a dutch oven is absolutely possible and can result in deliciously fluffy and moist biscuits! Canned biscuits contain leavening agents that allow them to rise when baked. Using a dutch oven provides an enclosed environment that traps steam and helps the biscuits expand and cook evenly.
Do you need to preheat a dutch oven for canned biscuits?
Yes, it is important to preheat your dutch oven before baking canned biscuits. The biscuits will expand more and have a better rise if the dutch oven is already hot when they go in. Preheat your oven and dutch oven to the temperature listed on the canned biscuit package, usually 400°F or 450°F, for at least 15-20 minutes before baking.
Should canned biscuits be greased before baking in a dutch oven?
Greasing the dutch oven before baking canned biscuits is not necessary but can help prevent sticking. Canned biscuit dough is fairly non-stick on its own thanks to the fat content. However, for extra insurance against sticking, you can rub the inside of the preheated dutch oven with butter, olive oil, or non-stick cooking spray before adding the biscuit dough.
How are canned biscuits arranged in a dutch oven?
The biscuits can be arranged in the preheated dutch oven with sides touching or with space between them depending on your preference. Touching sides will help the biscuits rise upwards. Leaving space between will allow for more expansion outward and lead to wider biscuits. Either way they will be delicious!
Should the dutch oven be covered while baking canned biscuits?
Yes, covering the dutch oven while baking is important for properly cooking canned biscuits. The lid traps steam and creates an enclosed environment that lets the biscuits fully expand and cook through. Bake covered for most of the cook time, then uncover briefly at the end if you want to brown the tops.
What temperature and time should you bake canned biscuits in a dutch oven?
Follow the temperature and bake time listed on the canned biscuit package, usually around 400°F-450°F for 8-12 minutes. The exact time will depend on factors like biscuit size and your oven. Check frequently towards the end of the recommended bake time until the tops are golden brown.
Should you let canned biscuits rest after baking in a dutch oven?
Letting the baked canned biscuits rest in the dutch oven for 2-5 minutes before removing them allows them to firm up a bit and makes them easier to remove intact. If you take them out too soon, they may collapse or break apart. Resting helps lock in moisture too.
Can you cook refrigerated biscuit dough in a dutch oven?
Yes, refrigerated biscuit doughs like Pillsbury Grands can also be cooked in a preheated dutch oven. Follow a similar process as for canned biscuits. Grease the dutch oven, arrange biscuits touching or separate, cover and bake at the temperature and time listed on the package.
Tips for the Best Canned Biscuits in a Dutch Oven
- Preheat the dutch oven for at least 15 minutes at 400-450°F before baking.
- Arrange biscuits touching or slightly separated depending on your desired shape.
- Cover tightly while baking to trap steam.
- Check for doneness early to prevent overbrowning.
- Let rest 2-5 minutes before removing from the dutch oven.
Dutch Oven Canned Biscuit Recipes
Canned biscuits can be taken up a notch in flavor and texture when baked in a dutch oven. Try these tasty recipes:
Cheddar Garlic Biscuits
Roll canned biscuits in melted butter, then in a mixture of parmesan, garlic powder, dried parsley and cheddar cheese. Bake in a dutch oven until golden on top.
Jalapeno Popper Biscuits
Fill rolled out canned biscuits with diced jalapenos, cream cheese and cheddar before baking in the dutch oven.
Strawberry Shortcake Biscuits
Bake canned biscuits in the dutch oven, then slice and fill with sweetened strawberries and whipped cream.
Frequently Asked Questions
Can you use a cast iron dutch oven for canned biscuits?
Yes, a cast iron dutch oven works great and provides even heating. Be sure to preheat it fully before baking.
Do you need to slice canned biscuits before baking in a dutch oven?
No, canned biscuits do not need to be sliced before baking. They are designed to separate on their own in the oven.
Should you flip canned biscuits halfway through baking?
There is no need to flip canned biscuits while baking. The hot air circulating in the covered dutch oven will cook them evenly on all sides.
Can you cook frozen biscuits in a dutch oven?
Frozen biscuits like Pillsbury can absolutely be cooked in a preheated dutch oven. Just add a couple extra minutes to the cook time since they will be starting from frozen.
Is there a difference between a dutch oven and a casserole dish for baking biscuits?
A dutch oven is thicker, retains heat better, and has a tighter fitting lid compared to a casserole dish. This results in more evenly cooked biscuits. But a casserole dish can work in a pinch!
Conclusion
Cooking canned biscuits in a dutch oven is a simple and effective way to achieve soft, fluffy homemade-style biscuits with minimal effort. The hot enclosed environment lets the biscuits fully expand and cook through. With just a few tips, you can easily whip up amazing biscuits using cans from the refrigerator section! A dutch oven brings out the best texture and rise in canned biscuits.