Yes, you can absolutely bake on a stove! While ovens are commonly used for baking, stovetops can be utilized for a variety of baked goods. There are some tips and considerations when using your stovetop for baking to ensure success.
What can you bake on the stovetop?
Many baked goods that are cooked on the stovetop are ones that require direct heat from the bottom rather than the all-around heat an oven provides. Here are some examples of items you can bake right on your stovetop:
- Pancakes
- Crepes
- Tortillas
- Flatbreads like naan, roti, or lavash
- Scones
- Biscuits
- Cookies like shortbread, biscotti, or lace cookies
- Brownies
- Small cakes or cupcakes
- Fruit crisps or crumbles
- Some yeast breads or rolls
- Granola
- Roasted nuts
- Rice pudding
Essentially, any recipe that is meant to have a crispy bottom or needs just bottom heat rather than ambient oven heat will likely work well on the stovetop. Things with batter or dough that is fairly thin or moldable work best.
Tips for Baking on the Stovetop
Follow these tips for the best results when using your stovetop for baking:
- Use pans that conduct heat well. Cast iron, aluminum, stainless steel, and copper work best. Glass or ceramic may take longer to heat.
- Grease pans thoroughly with butter or oil to prevent sticking.
- Use medium heat on the stovetop unless the recipe specifies otherwise.
- Keep an eye on items when cooking. The direct heat of the stovetop can sometimes overbrown or overcook quickly.
- Use oven mitts when removing hot pans from the stovetop.
- Rotate pans occasionally for even browning if possible.
- Adjust heat as needed to prevent burning on the bottom.
- Test for doneness early to prevent overbaking. Use a toothpick or skewer if needed.
- Let items cool slightly before attempting to remove from the pan.
Stovetop Baking Methods
There are a few different methods you can use to bake directly on your stovetop burner:
Cast Iron Skillet
A cast iron skillet conducts heat evenly and maintains temperature well. It can be used to cook almost any stovetop baked good like pancakes, cornbread, brownies, or crisps. Heat your cast iron skillet over medium heat and allow it to fully preheat before adding batter or dough.
Sheet Pan
For baking cookies or biscuits, a regular baking sheet can be set right over the burners. Use aluminum for the best conductivity. Grease the pan well and arrange cookies or biscuits with space in between. Heat the pan before adding the dough or batter.
Dutch Oven
A dutch oven can be used in place of an oven when baking bread. The thick material holds heat well. Place a bread dough or batter inside the preheated pot, cover, and bake over medium heat for the specified time.
Griddle
Pancakes and flatbreads can be cooked on a stovetop griddle. Electric griddles often have temperature controls but you can also use a cast iron griddle. Preheat and add a little oil before pouring or placing the batter onto the hot surface.
Frying Pan
Standard frying pans work great for pancakes and other quick breads. Choose one with an oven-safe handle if possible. Preheat over medium heat before adding the batter.
Pros and Cons of Stovetop Baking
Here are some of the main advantages and disadvantages when using your stovetop for baking:
| Pros | Cons |
|---|---|
| – Very quick heating | – Uneven browning can occur |
| – Crispy bottoms on baked goods | – Easy to overcook if not watched |
| – Direct bottom heat | – Small batches only |
| – Easy clean up with few dishes | – Dryness can happen with some items |
Frequently Asked Questions
What temperature should I use for stovetop baking?
Most stovetop baking is done between medium (350°F) and medium-high (400°F) heat. The exact temperature depends on the specific recipe.
Should I use oil or butter to grease my pans?
Either oil or butter will work to grease pans for stovetop baking. Butter can sometimes result in a richer flavor. High smoke point oils like canola or grapeseed are best for avoiding burnt oil.
How will I know when my stovetop baked goods are done?
Check for visual cues like browning on the bottom or edges or the surface looking dry rather than wet and glossy. A toothpick inserted should come out clean when they are fully baked. Get to know the timing of specific recipes.
Why are the bottoms of my baked goods burning?
Direct contact with the hot stovetop surface can lead to over-browning or burning. Try lowering the heat slightly and watch carefully. Use thick, heavy pans that distribute heat evenly.
Should I cover my food while it bakes on the stovetop?
For some foods like breads, covering with a lid or foil while baking can help trap steam and result in a better rise. For items like pancakes or cookies that you want to remain exposed to oxygen, uncovered is best.
Conclusion
While baking is commonly associated with ovens, you’d be surprised at the tasty baked goods that can be made using your stovetop alone. Everything from cookies and scones to breads and pancakes can be made with a skillet, dutch oven, or simple baking sheet placed right over the burner. Pay attention to recipes intended for stovetop baking and take care not to burn the bottoms. With a little practice, you can make delicious homemade treats without ever turning on your oven.