Raising Cane’s Chicken Fingers is a popular fast food restaurant chain that specializes in chicken fingers. Their menu is simple, focusing on high-quality chicken fingers, crinkle-cut fries, coleslaw, Texas toast, and Cane’s sauce. With limited options, customization isn’t a major focus. However, some customers may want to know if they can request their chicken fingers be made extra crispy.
Can You Ask for Extra Crispy Chicken at Raising Cane’s?
Yes, you can ask for extra crispy chicken fingers at Raising Cane’s. While it’s not a standard menu option, the staff will do their best to accommodate requests for an extra crispy preparation. Some tips for ordering extra crispy chicken fingers include:
– Politely request your fingers be made extra crispy when ordering at the counter. For example, “Hi, could I please get an order of chicken fingers made extra crispy?”
– You may need to allow some extra cook time. Let the staff know you don’t mind waiting a few extra minutes for the crispier preparation.
– Understand that kitchen workflow and food safety protocols may prevent them from accommodating if they are very busy. But they will do their best!
– Keep requests reasonable. Asking for “extremely well-done” or crispy to the point of being burnt likely won’t be possible.
– Be friendly and patient! Restaurant staff truly appreciate kindness and understanding.
Why You May Want Extra Crispy Chicken
There are a few reasons customers may request extra crispy chicken fingers from Raising Cane’s:
You Prefer Extra Crispiness
The breading on Raising Cane’s chicken fingers already has a delicate crispiness. For customers who really enjoy an extra crunch, requesting extra crispy preparation can provide that desired texture. The crispier exterior may enhance the flavor profile as well.
You’re Taking Food To-Go
Since take-out food sits in transit, it can lose some crispiness. Asking for extra crispy fingers may help them stay crisper for the trip home.
You Like Well-Done Food in General
Some people simply prefer food that is cooked longer and crispier. Raising Cane’s will do their best to accommodate this preference upon request.
You’re Reheating Leftovers
Reheating chicken fingers can make them soggy. An extra crispy preparation may withstand the reheat better.
Tips for Getting the Crispiest Chicken Fingers
Here are some tips to get the crispiest chicken fingers possible from Raising Cane’s:
Ask for Light Bread Crumbs
The breading will crisp up better with less coating. Request your fingers be lightly breaded if you don’t mind a little less crunch.
Avoid Sauces and Wet Toppings
The amazing Cane’s sauce and coleslaw are delicious, but will make your chicken fingers soggy. Get them on the side if crispiness is your goal.
Eat In the Restaurant
The chicken fingers are hottest and crispiest straight from the fryer. Eating them fresh in the restaurant is ideal for maximum crispness.
Take a Crispiness Test Bite
It’s reasonable to politely ask for a test bite or quick peek to ensure they meet your crispiness standards. Most locations will happily accommodate this.
Add Extra Time to Your Order
Let staff know you are willing to wait for an extra crispy preparation. The additional frying time will help.
The Chicken Finger Breading Process
To understand how to get extra crispy chicken fingers, it helps to know how Raising Cane’s breads and fries their food:
Breading Station
– Chicken fingers are coated in milk then dredged in flour with proprietary seasonings.
– They are then layered in a prepared breadcrumb mixture.
– Staff may press the breadcrumbs on firmly to help them adhere.
– For extra crispiness, ask for light breading.
Frying
– Chicken fingers are fried in peanut oil at 350°F.
– Fry time is carefully monitored for food safety.
– For extra crispiness, staff can extend fry time by 15-30 seconds.
– Overloading fryers reduces crispness, so extra time may not be possible during busy rushes.
Hold Time
– After frying, chicken fingers go into heated holding cabinets.
– Hold time is limited for food safety and quality.
– For maximum crispiness, order during non-peak times and eat fingers immediately.
The Best Ways to Order Extra Crispy Chicken Fingers
Here are some friendly tips for ordering extra crispy chicken fingers at Raising Cane’s:
– Greet staff politely and put in your request for extra crispy fingers with a smile.
– Indicate you don’t mind waiting a few extra minutes for the crispier preparation.
– Be reasonable – burnt or overdone food just can’t be served.
– For less coating, kindly ask for light breading.
– Avoid sauces and eat fingers quickly for maximum crispness.
– If it’s very busy, your request may not be possible. Understand staff is doing their best!
– Say thank you! Express sincere appreciation for good service.
Following these tips will increase your chances of getting the ideal level of crispiness in your Raising Cane’s chicken fingers.
Nutrition Information
Here are the nutrition facts for Raising Cane’s chicken fingers:
| Nutrition Facts | 3 Fingers | 4 Fingers |
|---|---|---|
| Calories | 460 | 620 |
| Total Fat | 24g | 32g |
| Protein | 28g | 38g |
| Sodium | 730mg | 970mg |
– Protein is around 7g per finger. Excellent source of lean protein!
– Sodium is a bit high due to seasonings, cooking process.
– Overall an indulgent treat. Enjoy in moderation as part of balanced diet.
The History of Raising Cane’s Chicken Fingers
Raising Cane’s has an interesting origin story:
Founded in Louisiana
Raising Cane’s was founded by Todd Graves in Baton Rouge, LA in 1996. His first restaurant was located near the Louisiana State University campus.
Named After a Loyal Companion
Todd Graves named the restaurant after his yellow labrador retriever, Raising Cane. The dog’s name is also the inspiration behind “Cane’s Sauce.”
Winning Chicken Finger Recipe
The original recipe came from Todd’s time working at a local chicken finger restaurant in college. After winning a business plan contest, Todd opened the first Raising Cane’s to share his chicken fingers.
Rapid Growth in the South
The restaurant quickly became popular throughout Louisiana and expanded across the Southeast. There are now locations nationwide!
Still Headquartered in Louisiana
Despite national growth, Raising Cane’s corporate headquarters remains in Baton Rouge where it all started. The company and Graves are very dedicated to Louisiana.
Raising Cane’s Community Support
Raising Cane’s is committed to supporting the communities where their restaurants operate:
Active Community Involvement
Raising Cane’s restaurants and corporate office actively participate in local organizations, fundraising, and events.
Partnerships with Schools
From elementary schools to universities, Raising Cane’s partners with educational institutions on programs like fundraisers and athletics sponsorships.
Responsive in Crisis
Raising Cane’s provides food donations, relief funds, and hands-on help to impacted communities after events like natural disasters.
Dog Rescue Support
Reflecting founder Todd Graves’ love of dogs, Raising Cane’s works with canine rescue groups by sponsoring adoption events and fundraising initiatives.
Youth and Education Focused
Programs like student scholarships and tutoring sessions demonstrate Raising Cane’s commitment to helping local youth.
Raising Cane’s Quality & Food Safety
Raising Cane’s adheres to strict quality control and food safety procedures:
Never Frozen Chicken
All chicken fingers and other chicken menu items are made from fresh, never frozen chicken breast.
Time and Temperature Controls
From coolers to fryers to holding cabinets, proper temperatures are maintained always.
Food Safety Training
All Raising Cane’s employees complete ServSafe training on safe food handling.
Health Inspections Welcome
Restaurants follow regulations and welcome health inspections to validate their high standards.
Sanitation Protocols
Kitchen tools, fryers, and all surfaces are thoroughly cleaned and sanitized multiple times per day.
Foodborne Illness Prevention
Policies prohibit sick employees in the restaurant to prevent any foodborne illness transmission.
Frequently Asked Questions
Here are some common FAQs about Raising Cane’s:
Is Raising Cane’s chicken fried or grilled?
Raising Cane’s chicken fingers and other chicken items are always fried, never grilled. Their signature flavor and texture comes from fried preparation.
Does Raising Cane’s accept EBT cards?
Yes, Raising Cane’s accepts EBT cards at all locations. As a quick service restaurant, they aim to accommodate diverse payment options.
Is Raising Cane’s open on Sundays?
Most Raising Cane’s locations are open 7 days a week, including Sundays. However, operating hours can vary by location so check your local restaurant.
Can you make substitutions at Raising Cane’s?
No, substitutions aren’t really an option at Raising Cane’s. Their slim menu makes customized orders difficult to accommodate.
Is Raising Cane’s chicken fried in peanut oil?
Yes, Raising Cane’s fries all their chicken in peanut oil. They filter and replace their fry oil daily.
Conclusion
In summary, you can request extra crispy chicken fingers when dining at Raising Cane’s. While they don’t advertise or guarantee special preparations, the staff will accommodate reasonable crispiness requests to your satisfaction. Just ask politely, allow some extra cook time, and avoid saucy toppings to get the crunchiest fingers possible. Keep in mind heavy breading and over-frying can’t be done for food safety reasons. With reasonable expectations and kind manners, you should be able to enjoy Raising Cane’s chicken fingers with your ideal crispiness every time you visit one of their fantastic restaurants.