NuWave pans are specially designed for use in NuWave ovens, which use a combination of infrared heat, convection, and conduction to cook food. However, NuWave pans can also be safely used on most stovetops.
Key Points
- NuWave pans have stainless steel bases that allow them to be used on most stovetops including gas, electric, glass, and induction.
- The titanium coating and domed lids are oven safe up to 500°F.
- NuWave pans should not be used under the broiler or direct in open flames.
- Due to their lightweight material, NuWave pans heat up very quickly on the stovetop.
- Use medium to medium-low heat when cooking to avoid overheating and warping.
Stovetop Compatibility
NuWave pans have stainless steel disc bases which make them compatible with most modern stovetop surfaces:
- Gas – The flat bottom allows even contact with gas burner grates.
- Electric – The disc bases heat quickly on electric coils.
- Glass/Ceramic – The stainless steel bases work on smooth glass cooktops.
- Induction – The stainless steel bases are magnetic so they work on induction stovetops.
Not Recommended for Direct Flame
While NuWave pans can be used on stovetops, the manufacturer does not recommend exposing them directly to an open gas flame. The lightweight material and special coatings could overheat and become damaged under sustained direct high heat.
Tips for Stovetop Usage
Here are some tips for safely using NuWave cookware on your stovetop:
- Preheat on medium heat before adding oil or food.
- Use medium to medium-low heat settings for most cooking.
- Avoid very high heat to prevent warping and damage to the non-stick coating.
- Allow pans to cool completely before submerging in water for cleaning.
- Hand wash only with non-abrasive cleaners and soft sponges.
Benefits of NuWave Pans on Stovetops
Cooking with NuWave pans on your stovetop provides these advantages:
- Fast, even heating from the stainless steel disc base.
- Reduced cooking times due to lightweight aluminum construction.
- Non-stick cooking surface for easy food release.
- Can be used for a wide range of stovetop cooking methods like frying, sautéing, and more.
- Allows versatility to use pans interchangeably between oven and stovetop.
Conclusion
In summary, NuWave cookware is designed for use in NuWave ovens but the stainless steel bases also make them compatible for most stovetops. While careful to avoid overheating, NuWave pans provide fast, even heating and non-stick performance for stovetop cooking. Just be sure to use medium heat settings and proper cleaning methods to get the best performance and longevity from your NuWave pans.