Many home cooks love using nonstick pans for quick and easy cooking and cleanup. Emeril Lagasse’s signature line of nonstick cookware is popular for its durability and performance. However, there is some debate around whether these pans can safely go in the oven. In this article, we’ll take a detailed look at the oven safety of Emeril nonstick pans.
The Short Answer
The short answer is no, Emeril nonstick pans are not oven safe. The manufacturer states that these pans should only be used on the stovetop and not placed in the oven.
Why Are Nonstick Pans Not Oven Safe?
Most nonstick pans, including Emeril’s, are made with a coating called polytetrafluoroethylene (PTFE). This material gives the pan its slick, nonstick properties. However, PTFE coatings start to break down at temperatures above 500°F. Typical home oven temperatures can reach up to 550°F.
When overheated, the nonstick coating can begin to deteriorate and decompose. The chemicals released in this process are toxic fumes that should not be inhaled. Breathing in these fumes has been linked to polymer fume fever and other temporary flu-like symptoms in humans.
In addition to releasing fumes, the deterioration of the nonstick coating can lead to it losing its effectiveness over time. Food is more likely to stick to the pan, making cooking and cleaning much harder.
What Temperatures Can Emeril Pans Withstand?
According to the product descriptions and manuals, Emeril nonstick pans should not be used at oven temperatures. The pans are rated for stovetop cooking only.
On the stovetop, the pans can safely withstand temperatures up to 500°F when used properly with oil or butter. This makes them suitable for searing, frying, sautéing, and more.
Examples of Emeril Nonstick Pans
Here are some of Emeril’s most popular nonstick pans that should be kept out of the oven:
- Emeril Lagasse Hard Anodized Nonstick Fry Pan
- Emeril Lagasse Stainless Steel Nonstick Skillet
- Emeril Lagasse Hard Anodized Nonstick Saucepan
- Emeril Lagasse Nonstick Stockpot
All of these pans are marketed as nonstick stovetop cookware. The product details state they should only be used for stovetop cooking.
Can Any Nonstick Pans Go in the Oven?
While traditional PTFE nonstick coatings cannot withstand oven temps, some newer ceramic-based nonstick coatings are oven safe. These include:
- GreenPan Ceramic Nonstick
- GreenLife Soft Grip Ceramic Nonstick
- Cuisinart Ceramic Nonstick
- Tfal Ceramic Nonstick
These pans are specially engineered to be nonstick and oven safe up to 600-700°F. This makes them much more versatile for completing recipes that require both stovetop and oven cooking.
What About Enameled Cast Iron Dutch Ovens?
While regular nonstick pans cannot go in the oven, enameled cast iron Dutch ovens like those from Le Creuset are oven safe. The enamel coating can withstand oven temps up to 500°F.
These Dutch ovens have an enameled cast iron core with a glossy and chip-resistant enamel coating. Many enameled cast iron pans can safely go from the stovetop to oven to table.
Tips for Using Emeril Nonstick Pans
To get the most out of Emeril’s nonstick pans, follow these tips:
- Use low-to-medium heat on the stovetop.
- Allow pans to heat gradually – don’t put cold pans directly over high heat.
- Avoid overheating empty pans.
- Use wooden, nylon, or silicone cooking utensils.
- Don’t use metal utensils or abrasive scouring pads.
- Hand wash with mild dish soap and soft sponge.
Oven Alternatives for Emeril Pans
For recipes that require oven cooking, choose oven-safe alternatives to Emeril nonstick pans:
| Dish | Oven-Safe Alternative |
|---|---|
| Fried eggs | Cast iron skillet or ceramic nonstick pan |
| Seared chicken breasts | Broiler pan or enameled cast iron |
| Roasted vegetables | Rimmed baking sheet or glass/ceramic baking dish |
| Baked salmon | Glass or ceramic baking dish |
| Pizza | Pizza stone, steel, or pan |
Can You Put a Glass Lid in the Oven?
Many nonstick pans come with a tempered glass lid. While the pan itself cannot go in the oven, the lid may be oven safe in some cases depending on the handle material.
Tempered glass lids usually can withstand oven temps up to 350-400°F. However, plastic handles can melt. All-metal handles may be safe at higher temperatures.
Always check manufacturer guidelines for the specific lid to see if oven use is recommended.
Special Features of Emeril Nonstick Pans
While not oven safe, Emeril’s nonstick pans offer exceptional stovetop cooking performance thanks to features like:
Hard Anodized Aluminum Base
The hard anodized aluminum base ensures fast, even heating. This material is much more durable than standard aluminum.
Riveted Silicone Handles
Silicone handles with stainless steel rivets allow a secure grip and stay cool while cooking.
Vented Tempered Glass Lids
The lids have vent holes to allow steam to escape while trapping heat and moisture.
Dishwasher Safe
All the pots and pans can be cleaned in the dishwasher for easy cleanup after cooking.
Conclusion
While Emeril Lagasse’s nonstick pans are designed to be high quality and durable, they should never be used in the oven. The nonstick coating will begin to break down at oven temperatures, releasing toxic fumes. For any recipe requiring oven cooking, choose an oven-safe alternative pan.
With proper stovetop usage, Emeril’s pans will provide excellent nonstick performance for frying, searing, and more. Just don’t make the mistake of thinking they can go straight from stovetop to oven.
Following the manufacturer’s instructions will keep these pans in great condition meal after meal. With the right oven-safe cookware on hand as well, you’ll be ready to cook up all your stovetop and oven favorites.