When it comes to outdoor cooking, few things rival the simplicity and flavor of campfire sausage and pepper foil packs. Whether you’re embarking on a camping adventure or simply hosting a backyard BBQ, this recipe is sure to please. The combination of juicy sausage, tender onions, and bell peppers, all wrapped in a flavorful package, makes for a truly satisfying meal.The beauty of these foil packs lies in their ease of preparation and cooking. Simply toss your ingredients onto the grill and let the campfire do its magic. The result is a stress-free, enjoyable dining experience that’s perfect for a camping trip or a casual cookout. And if you’re looking to mix things up, there are plenty of other delicious options to try, such as French dip sandwiches, banana boats, and campfire apple crisp. For seafood lovers, shrimp scampi foil packs are another great choice. With so many tasty options to choose from, it’s no wonder that campfire cooking is a beloved tradition for many.
Why You’ll Love These
When venturing on a camping trip, having easy-to-prepare meals is a must. One such delight are sausage and pepper foil packets that can be effortlessly grilled over an open flame. The combination of juicy bratwurst, crunchy peppers, and savory onions creates a mouthwatering medley that can be enjoyed in various ways. Serve it over rice, with pasta, baked potatoes, or even as a sandwich between two slices of bread. What’s more, the beauty of this recipe lies in its customizability – use your favorite type of sausage, peppers, and seasonings to make these foil packets truly your own.
How to Make Bratwurst and Peppers Foil Packets
To bring this recipe to life, start by preparing the seasoned butter. Simply melt the butter in a bowl or jar, then mix it with onion powder and dried parsley until well combined. Next, divide the peppers and onions between four 12-inch squares of foil, followed by an even layer of the butter mixture and finally the sausage. Ensure each pack is tightly sealed. Once you’re ready to cook, place the packets on a preheated grill or campfire for 15-20 minutes, or until the sausage reaches your desired level of doneness. After cooking, remove the sausage from each pack and finish it off by browning it over medium-high heat. As you do this, keep the foil packs warm to the side. Serve immediately and enjoy the fruits of your labor!
Substitutions and Variations
Take your omelette to the next level by adding a medley of flavors. Introduce spinach, mushrooms, and parmesan, then add some freshness with minced garlic, parsley, basil, or oregano. For an added richness, drizzle a small amount of olive oil on top. If you like a little heat, spice things up with red pepper flakes and pair it with Italian seasoning or paprika for extra depth. To appeal to the younger crowd, add shredded cheese for an instant kid-pleaser. Want to make it vegetarian? Swap in a vegetarian ‘sausage’ or use marinated firm tofu instead. You can also substitute canned pulses or beans for the pre-cooked sausage and pair it with par-cooked red potatoes for added heartiness. For a vegan option, substitute margarine or coconut oil for the butter and swap in your preferred vegan protein for the sausage.
How to Store Campfire Sausage and Peppers
When storing leftovers, ensure they are kept refrigerated within an airtight container and consumed within three days for optimal freshness and food safety. To reheat, consider giving it a quick 2-3 minute blast in the microwave or warming it up on a stove-top pan. Alternatively, if you’re still roughing it in the great outdoors, why not pop it back onto the campfire the following night for an easy meal solution? Just be mindful of any perishable ingredients and adjust reheating times accordingly to prevent overcooking.
Top Tips
To make your camping trip more enjoyable, consider preparing ahead of time. One simple task is to prepare the butter mixture in advance and store it in a small jar for easy access. Additionally, don’t be afraid to get creative with your bratwurst packaging. Since most packages come in sets of five, you can simply add an extra sausage to one of the foil packets or even create five separate portions instead of four. As for leftovers, don’t let them go to waste. Chop them up and use them as a delicious filling for baked potatoes, or enjoy them with pasta or rice for a satisfying meal.
Sausage and Bell Peppers Foil Packet FAQs
When it comes to crafting foil packs, you’ll want to opt for heavy-duty aluminum foil – avoid cheap alternatives as they may tear easily. The distinction between foil packet meals and hobo dinners lies in terminology, although the latter term can be considered offensive by some. Despite this, both phrases are commonly used within the camping community. Historically, homeless individuals who lived in camps were referred to as hobos, and their resourcefulness in finding food – often through self-sufficiency or foraging – led them to prepare meals over open flames, a simple yet cost-effective method.
Sausage Foil Packets with Peppers
Campfire Sausage and Peppers Foil Packs
With a smoky twist, this smoked sausage and pepper foil packet dinner is an ideal option for campfire cooking. The ease of preparation belies the rich flavor profile that awaits – simply prep in just 10 minutes and let the magic unfold over the next 25 minutes. When you’re finished, you’ll have a satisfying meal ready to be devoured by four hungry individuals.
Instructions
Preheat your BBQ to medium heat (350 degrees Fahrenheit) or get a campfire started. Next, cut four pieces of aluminum foil into 12-inch wide strips and set them aside. In a small bowl or mason jar, combine the melted butter with onion powder and parsley until well mixed. Divide the peppers and onions evenly among the four foil packets. Top each packet with one tablespoon of the butter mixture, followed by a Bratwurst. Fold the foil tightly around the ingredients to create individual packets. Place these on the grill and cook for 15-20 minutes, or until the sausages are cooked through and the peppers and onions are tender. Once the sausages are done, move them to the side of the grill where it’s a bit cooler to keep the vegetables warm while you finish cooking the sausages. Grill the sausages on all sides for 2-3 minutes before serving everything together.