There’s something special about enjoying a meal around the campfire, and these campfire hot dog potato foil packs are a must-try. The combination of juicy hot dogs, tender red potatoes, and caramelized onions, all wrapped up in a flavorful package with butter, spices, and seasonings, is a match made in heaven. And let’s not forget the added bonus of shredded cheese and BBQ sauce to bring everything together. Whether you’re camping, grilling, or cooking indoors, these foil packs are a crowd-pleaser that can be enjoyed right from the packet.While camping is often associated with campfire cuisine, it’s worth noting that these hot dog potato foil packs can be easily adapted for use in your backyard grill or even your own oven. The versatility of this recipe makes it a staple for many outdoor enthusiasts. And if you’re looking for more ideas to spice up your campfire snacks, consider trying out French dip sandwiches, campfire banana boats, or campfire apple crisp – all delicious options that pair perfectly with these hot dog potato foil packs.
Why You’ll Love These
Campfire cooking is all about simplicity and ease, so it’s no surprise that these foil packet dinners fit the bill perfectly. With just a few ingredients and some straightforward preparation, anyone can whip up a delicious meal in no time. The combination of hot dogs, red potatoes, onions, cheese, BBQ sauce, and other tasty elements is sure to please even the pickiest eaters. And the best part? You can customize these foil packets to your heart’s content by swapping out ingredients or adding your own unique twists. Try using different types of sausage or meat-free alternatives, experimenting with various potato varieties, or adding some extra veggies to give it a boost. Whatever you choose, you can be sure that the end result will be a flavorful and satisfying meal that’s perfect for any camping adventure.
How to Make Campfire Hot Dog and Potato Foil Packs
To start, preheat your grill as you prepare the potato packets. In a Ziploc bag, combine diced potatoes, onion, melted butter, garlic powder, parsley, salt, and pepper. Seal the bag and shake it well to ensure everything is fully incorporated.
Once the potato mixture is prepared, divide it evenly among four large pieces of foil. Add a hot dog to each packet, along with some BBQ sauce and cheese. Fold the foil over the ingredients to seal the packets.
Place the packets on the grill and cook for 15 minutes or until the potatoes are tender. Serve the grilled potato hot dogs hot and enjoy! The combination of crispy potatoes, savory hot dogs, and tangy BBQ sauce is sure to be a hit.
Substitutions and Variations
If you’re looking to mix things up, consider substituting cooked and chopped meat for the hot dogs. Alternatively, feel free to get creative with your vegetable selection by adding in mushrooms, zucchini, eggplant, scallions, or even broccoli. For an extra kick, add some heat with red pepper flakes or a splash of hot sauce. And don’t worry if you can’t fire up the campfire – these packets will still come out delicious when grilled on a regular grill or baked in a hot oven until the potatoes are tender.
How to Store Hot Dog Potato Foil Packets
When it comes to storing, refrigeration is your best bet – keep the store-bought meal in a cool and dry place for up to three days. As for freezing, unfortunately, it’s not the most ideal option as many of the flavors will become muted and the texture won’t be as appealing. If you do decide to freeze, you might consider wrapping the foil packet tightly and then reheating by placing it on the grill for a few minutes or air frying at 350 degrees Fahrenheit for 3-4 minutes, or until hot.
Top Tips
The cooking time of this dish largely hinges on the size of the potatoes. Since the other ingredients are either pre-cooked or quick to prepare, adjusting the potato’s dimensions can significantly impact the overall cooking time. For a shorter cooking time, consider cutting the potatoes into smaller pieces. Additionally, you can prep and season the potatoes a day in advance and store them in the refrigerator until ready to use.
When it comes to wrapping your potato packets, don’t settle for flimsy foil that’s prone to tearing. Instead, opt for heavy-duty aluminum foil that will securely enclose all your ingredients and guarantee a delicious outcome.
Potato Hot Dog Foil Pack FAQs
To make this kid-friendly, consider the campfire atmosphere and your young companions’ preferences. If they’re excited about trying new foods, they’ll likely dive in without hesitation. For more picky eaters, you can substitute their favorite cheese or promise a sweet treat afterwards if they finish their meal.To add some excitement to this dish, think about how you can level up the flavor. If you and your fellow campers enjoy a little heat, consider using spicy BBQ sauce or adding hot sauce, red pepper flakes, chili powder, or cayenne powder to each packet. Alternatively, cook it mild and offer hot sauce on the side for those who prefer a milder taste.
Hot Dog Potato Foil Packs Recipe
Hot Dog and Potato Foil Packs
Savoring a meal around the campfire is an experience that few can resist. Whether you’re cooking over flames, on a grill or in the oven, there’s something special about enjoying a warm and satisfying meal with friends and family. Two of my go-to favorites are hot dogs and potato foil packs – they never fail to hit the spot! To make these delightful dishes, you’ll need only 10 minutes of prep time, followed by 15 minutes of cooking time. In total, this mouthwatering meal will take about 25 minutes to prepare. This recipe yields four servings, perfect for a small gathering or a family dinner.
Instructions
To prepare your BBQ feast, begin by setting your grill to medium heat, between 350 and 375 degrees Fahrenheit. Next, cut four pieces of aluminum foil into 12-inch wide strips, which you’ll use to wrap your potato-filled packets. In a large Ziploc bag, combine the sliced potatoes and onions, then pour in the melted butter. Sprinkle the garlic powder, dried parsley, salt, and pepper over the mixture before sealing the bag and shaking it to ensure all the potato pieces are evenly coated. Place about half of this potato mixture onto each of the pre-cut aluminum foil strips, followed by a hot dog sausage. Drizzle with 1/2 cup of BBQ sauce and sprinkle some shredded Colby Jack on top. Fold the foil over the ingredients to form a secure packet, then repeat the process for your remaining three packets. Place these packets onto the preheated grill and cook for 15-18 minutes or until the potatoes are tender. Serve hot and enjoy!