The classic combination of meat and cheese in French dip sandwiches gets a camping twist with these foil-pack creations. Instead of traditional assembly, the ingredients are wrapped in foil to create a grilled or campfire-friendly snack that’s served hot and drippy with the savory au jus. This unique take on a camping favorite is a highlight of any outdoor adventure, whether you’re roughing it in the wilderness or dining al fresco in your own backyard.
To make these delicious campfire foil pack French dip sandwiches, you only need five ingredients. The result is a flavorful treat that’s bursting with savory goodness.
If you’re looking for more camping-inspired eats, you might enjoy our recipe for campfire apple crisp or try one of our hearty sandwich options like the Italian pressed sandwich or fried chicken sandwich.
Why You’ll Love These
With just five ingredients, this French dip sandwich recipe is a breeze to prepare, even if you’re new to making this type of sandwich. The simplicity of the recipe allows you to focus on enjoying the flavors, rather than stressing over complicated cooking techniques. The combination of roast beef and provolone cheese is a tried-and-true classic, while the au jus or onion soup mix adds a rich depth to the dipping sauce. And the best part? You can easily recreate this deliciousness around a campfire. With some basic camping gear, including a reliable fire pit and plenty of good quality aluminum foil, you can enjoy these French dip sandwiches in a whole new way.
How to Make French Dip Sandwiches
To begin preparing your delicious hoagies, start by cutting them in half lengthwise. Next, combine butter and soup mix to create a rich and savory spread. Brush this mixture evenly over the cut surfaces of each hoagie roll. Now it’s time to assemble the sandwiches: place sliced cheese and roast beef inside each roll. Once you’ve filled each sandwich, wrap it tightly in aluminum foil to trap the flavors. Place the wrapped sandwiches on a cooking surface and cook until the cheese is melted to your liking. As they cook, prepare the au jus by following the recipe’s instructions. Finally, serve the hot sandwiches with the warm au jus for an unbeatable combination.
How to Store French Dip Sandwiches
When it comes to enjoying your sandwiches, we recommend savoring them straight from the campfire for the best flavor. However, leftovers can always be wrapped up and enjoyed the following day. If you’re looking to store them for a longer period, you can also consider freezing them for later use. Keep in mind that this recipe isn’t designed with freezing in mind. If you do decide to freeze, simply thaw out your sandwiches when you’re ready to enjoy them again. Alternatively, leftovers can be reheated over the campfire or in the microwave at home.
Top Tips
Consider elevating the flavor of your beef and cheese filling by adding sautéed onions or mushrooms for an added layer of sophistication. To simplify the process while camping, prepare the butter mixture in advance and store it in a compact container. This will not only save you time but also allow you to reserve some for future meals. When it comes to wrapping your sandwiches, don’t skimp on quality – opt for heavy-duty aluminum foil instead of flimsy tin foil that may tear. By choosing the latter, you’ll ensure that all your ingredients remain secure and your French dip sandwich-making endeavors are a resounding success.
French Dip Sandwich FAQs
You can actually cook French dip sandwiches in the oven! Simply place them on a baking sheet and bake at 400 degrees F for about 20 minutes, or until the cheese has melted. To keep everything in check, be sure to wrap each sandwich individually in foil before popping it in the oven.
As for serving with a dip, you don’t have to stick to the traditional French dip accompaniment. If you prefer, feel free to skip the dip altogether or substitute it with something like au jus, beef broth with garlic powder, or your go-to dipping sauce.
Campfire Foil Pack French Dip Sandwiches
Campfire Foil Pack French Dip Sandwiches
To prepare the quintessential campfire foil pack French dip sandwiches, you’ll only need a handful of ingredients. The resulting meat and cheese treats are packed with an irresistible savory flavor that’s sure to satisfy your cravings. With just 10 minutes of prep time and 15 minutes of cooking time, this recipe is perfect for a quick camping trip or a backyard gathering. And the best part? It yields four delicious servings.
Instructions
Preheat your grill to 350 degrees Fahrenheit or, if you’re camping, get your campfire going. Next, cut four pieces of aluminum foil into 12-inch wide strips. Cut hoagie rolls in half lengthwise and set them aside for now. In a small bowl, combine softened butter with dry onion soup mix, mixing until well combined. Butter the inside of each hoagie half with this savory mixture, making sure to cover it evenly. Place two slices of cheese on either side of each hoagie half, resulting in four total slices per sandwich. In the center of each sandwich, place three slices of corned beef. Fold each hoagie in half and wrap it tightly in a piece of aluminum foil, forming a neat packet. Place the packets on the preheated grill and cook for 15 to 18 minutes, or until the sandwiches are warm and the cheese is melted to your liking. As the sandwiches cook, prepare the au jus by following your preferred recipe or method.